Sizzling Shrimp, Corn, Potatoes & Smoked Sausage Foil Pack Recipe

A delightful smoked sausage and shrimp foil pack bursting with flavor.

Summer gatherings call for simple, mess-free meals that everyone loves.

Tender potatoes and sweet corn join this fantastic combination, creating a delectable one-pan wonder.

The sizzling aroma wafting from your grill, promising a mouthwatering experience.

Seasonings will dance across perfectly cooked ingredients, transforming ordinary components into an extraordinary meal.

The magic happens when you seal all these incredible elements together in a convenient foil packet.

Each bite delivers a symphony of textures and tastes that will have everyone asking for seconds.

You’ll want to bookmark this recipe for your next outdoor cooking adventure.

Ingredients for Shrimp, Corn & Sausage Foil Pack

• Shrimp: Sweet and tender seafood that cooks quickly in foil packs.
• Smoked Sausage: Adds rich, smoky flavor and hearty protein to the dish.

• Potatoes: Starchy base that provides filling substance and absorbs seasonings.
• Corn: Sweet kernels that bring fresh, summery taste and texture.

• Olive Oil or Melted Butter: Helps distribute flavors and prevents sticking.
• Old Bay Seasoning: Classic seafood blend with zesty, complex spice profile.
• Garlic Powder: Adds aromatic depth without fresh garlic chunks.
• Paprika: Provides warm, slightly sweet undertone and beautiful color.
• Salt and Pepper: Essential for enhancing overall dish flavor.

• Fresh Parsley: Bright, herbaceous finish that adds color and freshness.
• Lemon Wedges: Offers tangy citrus brightness to complement seafood.

How to Put Together This Easy Foil Pack

Step 1: Soften the Potatoes

Grab a pot and fill it with water. Sprinkle in some salt and bring the water to a rolling boil. Toss in the quartered potatoes and let them dance in the bubbling water for 8-10 minutes until they’re just tender. Drain the potatoes and set them aside, ready for their next adventure.

Step 2: Prepare the Flavor Explosion

• Cooked potatoes
• Corn kernels
• Plump shrimp
• Smoky sausage

• Old Bay seasoning
• Garlic powder
• Paprika
• Salt
• Black pepper

Toss the ingredients until they’re coated in a symphony of flavors.

Step 3: Create Flavor Pouches

Divide the seasoned mixture evenly across the foil sheets. Fold the foil over the ingredients, creating tight, sealed packets that will lock in all the delicious goodness.

Step 4: Cook to Perfection

Grilling Method:

Place the foil packets directly on the grill. Let them sizzle for 15-20 minutes, giving them a flip halfway through. You’ll know they’re ready when the shrimp turn a beautiful pink and are cooked through.

Oven Method:

Arrange the packets on a baking sheet. Slide them into the oven and bake for 20-25 minutes until the shrimp are perfectly cooked and the sausage is heated through.

Step 5: Unveil and Enjoy

Carefully open the foil packets (watch out for that steamy surprise!). Sprinkle some fresh parsley over the top for a burst of color and freshness. Serve with lemon wedges on the side, ready to add a zesty squeeze of brightness to your meal.

Top Tips for Perfect Foil Pack Cooking

• Parboil Potatoes Perfectly: Partially cook potatoes before assembling foil packs to ensure they're tender and well-cooked without becoming mushy during final grilling or baking.
• Balance Seafood Cooking Time: Add shrimp last in the mix to prevent overcooking, which can make them tough and rubbery, maintaining their delicate texture and sweet flavor.
• Seal Foil Packets Securely: Create tight, leak-proof packets by folding edges multiple times, preventing juices from escaping and ensuring even cooking of all ingredients.
• Customize Seasoning Blend: Experiment with different spice combinations like Cajun seasoning, Italian herbs, or smoked paprika to match your taste preferences and create unique flavor profiles.
• Swap Ingredients Creatively: Replace shrimp with chicken or make it vegetarian by substituting sausage with plant-based alternatives, keeping the foil pack method consistent for easy meal prep.

Store and Reheat Foil Pack Leftovers Smoothly

• Refrigerate: Store leftover foil pack contents in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3 days.
• Freeze: Transfer cooled leftovers to freezer-safe containers or bags. Remove excess air and freeze for maximum 2 months. Label the container with the date.
• Reheat in Microwave: Place portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.
• Reheat in Oven: Preheat oven to 350°F. Wrap leftovers in fresh foil, creating a sealed packet. Warm for 10-15 minutes, checking temperature to ensure even heating.

Best Sides for Foil Pack Meals

• Enhance with Zesty White Wine: Pair this seafood-packed dish with a crisp sauvignon blanc or pinot grigio. The light, citrusy notes will complement the smoky sausage and fresh shrimp, cutting through the richness while refreshing your palate.
• Craft a Tangy Beer Companion: Select a wheat beer or light summer ale to match the bold flavors. These beers bring a hoppy brightness that balances the Old Bay seasoning and adds a refreshing element to the hearty meal.
• Create a Rustic Side Salad Match: Prepare a simple green salad with arugula, cherry tomatoes, and a light lemon vinaigrette. The peppery greens and bright dressing will contrast beautifully with the rich, smoky foil pack contents, adding a fresh counterpoint to the dish.
• Serve with Crusty Bread Delight: Grab a rustic sourdough or french baguette to soak up the delicious juices from the foil pack. The bread's crispy exterior and soft interior will provide an excellent textural complement to the tender shrimp and potatoes.

Fun Flavor Ideas for Foil Pack Recipes

• Spicy Cajun Seafood Pack: Swap Old Bay for homemade Cajun seasoning with cayenne, paprika, and dried herbs. Add diced bell peppers for extra heat and color complexity.
• Mediterranean Herb Seafood Pack: Replace Old Bay with oregano, thyme, and rosemary. Include artichoke hearts and kalamata olives for a Mediterranean flair. Drizzle with extra virgin olive oil before serving.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carbohydrate version. Keep the same protein and seasonings. Perfect for keto and low-carb diet followers.
• Smoky Chipotle Seafood Pack: Incorporate chipotle powder and smoked paprika for a deep, smoky flavor profile. Add black beans and fresh cilantro for a southwestern-inspired meal. Serve with lime wedges for a bright finish.

FAQs About Shrimp and Sausage Foil Packs

• Why should I pre-cook the potatoes before adding them to the foil pack?

Pre-cooking the potatoes ensures they’re tender and fully cooked by the time the shrimp is done. This method prevents undercooked potatoes and guarantees a perfectly balanced texture in your meal.

• Can I use different types of sausage in this recipe?

Absolutely! While smoked sausage works great, you can substitute with andouille, kielbasa, or any similar smoky sausage that complements seafood and provides extra flavor to the dish.

• Is Old Bay seasoning necessary, or can I use something else?

Old Bay is traditional, but you can create a similar spice blend using paprika, celery salt, black pepper, and a pinch of cayenne. The key is to have a mix that adds zesty, savory notes to your seafood and vegetables.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn from translucent gray to a solid pink color and curl into a loose “C” shape. Overcooked shrimp will look tight and form a more compact “O” shape, so watch them carefully during cooking.

What Makes Foil Pack Meals So Tasty

• Savor One-Pot Simplicity: This recipe eliminates multiple dishes and complicated cleanup, letting you enjoy a delicious meal with minimal kitchen hassle.
• Grill or Bake with Ease: Flexible cooking methods mean you can prepare this dish outdoors on the grill or inside in the oven, perfect for any weather or cooking preference.
• Packed with Flavor Explosion: The combination of shrimp, corn, potatoes, and smoked sausage creates a mouthwatering blend of seafood, protein, and vegetables with Old Bay seasoning delivering a zesty punch.
• Quick and Satisfying Meal: From prep to plate, this recipe takes just 30-40 minutes, making it an ideal weeknight dinner or casual weekend gathering option that feeds multiple people effortlessly.

Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack Recipe

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4.5 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Louisiana-style Shrimp Boil Foil Packs deliver summer’s most delicious one-pan dinner with zesty Cajun seasonings. Packed with succulent shrimp, smoky sausage, sweet corn, and hearty potatoes, you’ll savor a complete meal that brings coastal comfort straight to your table.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (450 g) large shrimp, peeled and deveined
• 12 ounces (340 g) smoked sausage, sliced into 1-inch pieces

Vegetables and Starch:

• 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
• 2 ears of corn, cut into thirds (or 1 cup of frozen corn kernels)

Seasonings and Additions:

• 2 tablespoons olive oil or melted butter
• 2 teaspoons Old Bay seasoning (or Cajun seasoning for a spicier kick)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish

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Instructions

1. Parboil quartered potatoes in generously salted water for 8-10 minutes until slightly tender. Carefully drain and allow to cool momentarily.
2. Ignite grill to medium heat or preheat oven to 400F. Slice oversized aluminum foil sheets approximately 12-18 inches long for individual servings.
3. Combine parboiled potatoes, corn kernels, succulent shrimp, and smoky sausage in a spacious mixing vessel. Drizzle with fragrant olive oil, dusting generously with zesty Old Bay seasoning, aromatic garlic powder, vibrant paprika, kosher salt, and cracked black pepper.
4. Thoroughly toss ingredients to ensure uniform seasoning coverage, guaranteeing each morsel absorbs maximum flavor intensity.
5. Meticulously distribute seasoned mixture across prepared foil sheets, creating individual compact parcels. Fold edges securely, crimping tightly to seal in savory essentials.
6. For grilling, position sealed packets directly on heated grates, rotating midway through 15-20 minute cooking duration. Alternatively, nestled on baking sheet in preheated oven, roast 20-25 minutes until shrimp transform opaquely pink.
7. Extract packets with caution, protecting against escaping steam. Gently unfurl aluminum edges, revealing aromatic contents.
8. Garnish with freshly chopped parsley and accompany with bright lemon wedges, inviting diners to customize their culinary experience with citrusy brightness.

Notes

• Parboil potatoes carefully to prevent overcooking, ensuring they remain firm and hold their shape during final cooking.
• Choose medium-sized shrimp for consistent cooking and optimal texture in the foil pack.
• Customize seasoning blend by substituting Old Bay with Cajun or Mediterranean spice mixes for diverse flavor profiles.
• Adjust cooking time based on shrimp size and thickness to prevent rubbery or undercooked seafood.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 2 g
• Sodium: 913 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 220 mg