Description
Louisiana-style Shrimp Boil Foil Packs deliver summer’s most delicious one-pan dinner with zesty Cajun seasonings. Packed with succulent shrimp, smoky sausage, sweet corn, and hearty potatoes, you’ll savor a complete meal that brings coastal comfort straight to your table.
Ingredients
Scale
Main Proteins:
- 1 lb (450 g) large shrimp, peeled and deveined
- 12 ounces (340 g) smoked sausage, sliced into 1-inch pieces
Vegetables and Starch:
- 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
- 2 ears of corn, cut into thirds (or 1 cup of frozen corn kernels)
Seasonings and Additions:
- 2 tablespoons olive oil or melted butter
- 2 teaspoons Old Bay seasoning (or Cajun seasoning for a spicier kick)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
- Parboil quartered potatoes in generously salted water for 8-10 minutes until slightly tender. Carefully drain and allow to cool momentarily.
- Ignite grill to medium heat or preheat oven to 400F. Slice oversized aluminum foil sheets approximately 12-18 inches long for individual servings.
- Combine parboiled potatoes, corn kernels, succulent shrimp, and smoky sausage in a spacious mixing vessel. Drizzle with fragrant olive oil, dusting generously with zesty Old Bay seasoning, aromatic garlic powder, vibrant paprika, kosher salt, and cracked black pepper.
- Thoroughly toss ingredients to ensure uniform seasoning coverage, guaranteeing each morsel absorbs maximum flavor intensity.
- Meticulously distribute seasoned mixture across prepared foil sheets, creating individual compact parcels. Fold edges securely, crimping tightly to seal in savory essentials.
- For grilling, position sealed packets directly on heated grates, rotating midway through 15-20 minute cooking duration. Alternatively, nestled on baking sheet in preheated oven, roast 20-25 minutes until shrimp transform opaquely pink.
- Extract packets with caution, protecting against escaping steam. Gently unfurl aluminum edges, revealing aromatic contents.
- Garnish with freshly chopped parsley and accompany with bright lemon wedges, inviting diners to customize their culinary experience with citrusy brightness.
Notes
- Parboil potatoes carefully to prevent overcooking, ensuring they remain firm and hold their shape during final cooking.
- Choose medium-sized shrimp for consistent cooking and optimal texture in the foil pack.
- Customize seasoning blend by substituting Old Bay with Cajun or Mediterranean spice mixes for diverse flavor profiles.
- Adjust cooking time based on shrimp size and thickness to prevent rubbery or undercooked seafood.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 487
- Sugar: 2 g
- Sodium: 913 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 220 mg