Try This Dreamy Chocolate Peanut Butter Mini Cheesecakes Recipe

Creamy, decadent chocolate peanut butter mini cheesecakes dance between indulgence and pure bliss.

These bite-sized treats pack an incredible punch of rich flavor in every single bite.

Smooth cream cheese blends perfectly with deep chocolate notes and nutty peanut butter undertones.

Each miniature cheesecake promises a delightful balance of sweet and savory elements that melt seamlessly on your tongue.

The graham cracker crust provides a delicious crunch that complements the silky filling.

Small enough to enjoy without guilt yet powerful enough to satisfy serious dessert cravings.

Prepare to wow everyone at your next gathering with these irresistible little delights that elevate dessert to an art form.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 2 hours 38 minutes

Calories: 260 kcal

Servings: 11

Everything Needed For Chocolate Peanut Butter Mini Cheesecakes

• Chocolate Cookie Crumbs: Provides a rich, chocolatey base that complements the creamy filling and adds delightful texture.
• Melted Butter: Binds the crumbs together, creating a sturdy and flavorful foundation for the cheesecakes.

• Cream Cheese: Creates a smooth, velvety texture and delivers the classic cheesecake tang.
• Peanut Butter: Introduces a nutty, indulgent flavor that pairs perfectly with chocolate.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Egg: Helps bind the filling and provides structure to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Sour Cream: Adds moisture and a subtle tangy richness to the filling.

• Chocolate Chips: Melts into a glossy, decadent sauce that crowns the cheesecakes.
• Heavy Cream: Creates a silky smooth ganache when combined with chocolate.
• Crushed Peanuts, Mini Chocolate Chips, Whipped Cream: Optional garnishes that add extra crunch, flavor, and visual appeal.

Supplies For Chocolate Peanut Butter Mini Cheesecakes

• Muffin Tin: 12-cup standard size with paper liners for perfectly portioned mini cheesecakes.
• Medium Mixing Bowls: Essential for combining cheesecake filling ingredients smoothly.
• Electric Mixer: Crucial for beating cream cheese and creating a creamy, lump-free filling.
• Small Saucepan: Needed for heating cream for the chocolate ganache.
• Heatproof Bowl: Perfect for melting chocolate chips with hot cream.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Helps mix ingredients and spread ganache evenly.
• Baking Oven: Required for baking crusts and cheesecake filling.

How To Prepare Chocolate Peanut Butter Mini Cheesecakes

• Chocolate Cookie Foundation

Create a delightful base by crushing chocolate cookies and blending with melted butter. Press the mixture firmly into muffin tin liners, forming a solid foundation for your mini cheesecakes. A quick bake will help set this delicious bottom layer.

• Creamy Peanut Butter Heart

Whip cream cheese and peanut butter into a smooth, dreamy mixture. Gently fold in sugar and incorporate eggs for a rich, velvety texture. This step transforms simple ingredients into a luxurious cheesecake filling that will melt in your mouth.

• Gentle Baking

Slide your cheesecakes into a warm oven, allowing them to develop a perfect, silky consistency. Watch for a slight jiggle in the center – this signals they’re ready to cool and set. Patience is key to achieving that classic, smooth cheesecake texture.

• Chocolate Drizzle Magic

Craft a glossy chocolate ganache by combining heated cream with premium chocolate chips. Stir until the mixture becomes a silky, luxurious topping that will elevate your mini desserts from delicious to extraordinary.

• Final Flourish

Top your chilled cheesecakes with the decadent chocolate ganache. Add a sprinkle of crushed peanuts or mini chocolate chips for an extra layer of indulgence. These miniature treats are now ready to dazzle and delight.

Tips To Perfect Chocolate Peanut Butter Mini Cheesecakes

• Room Temperature Magic: Let cream cheese and egg sit out for 30 minutes before mixing to ensure ultra-smooth, lump-free filling that blends perfectly.
• Gentle Baking Technique: Place muffin tin in a water bath during baking to prevent cracking and create silky-smooth cheesecake texture with no surface imperfections.
• Precise Portioning Trick: Use an ice cream scoop or cookie scoop for consistent, even filling in each mini cheesecake liner.
• Gluten-Free Option: Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version that tastes just as decadent.
• Low-Sugar Swap: Substitute sugar with monk fruit sweetener or stevia to reduce calories while maintaining rich, creamy flavor profile.
• Freezer-Friendly Treat: These mini cheesecakes can be frozen for up to 3 weeks. Wrap individually in plastic wrap and store in an airtight container for quick dessert emergency.
• Advance Preparation: Prepare ganache and cheesecakes up to 2 days before serving, keeping them chilled until ready to garnish and enjoy.

Best Way To Serve Chocolate Peanut Butter Mini Cheesecakes

• Decadent Dessert Pairing: Serve these mini cheesecakes alongside a cold glass of milk or creamy vanilla ice cream to balance the rich chocolate and peanut butter flavors.
• Sweet Presentation Trick: Arrange the mini cheesecakes on a rustic wooden board with scattered chocolate chips and whole peanuts for an Instagram-worthy dessert display that looks professional and tempting.
• Party-Perfect Portion: Create a mini dessert buffet by placing these bite-sized cheesecakes on tiered serving trays, allowing guests to easily pick up and enjoy without needing plates or utensils.
• Topping Creativity Corner: Experiment with extra garnishes like caramel drizzle, sea salt sprinkle, or a dusting of cocoa powder to add unexpected depth and gourmet flair to these delightful mini treats.

How To Store Chocolate Peanut Butter Mini Cheesecakes Correctly

• Fridge Fortress: Carefully wrap each mini cheesecake individually in plastic wrap or store in an airtight container to maintain freshness for up to 5 days in the refrigerator.
• Freezer Magic: Stack cheesecakes between parchment paper layers in a sealed freezer-safe container. These delightful treats can be frozen for 2-3 months, perfect for make-ahead dessert planning.
• Thawing Technique: Transfer frozen cheesecakes to the refrigerator overnight, allowing them to slowly defrost while maintaining their creamy texture and preventing condensation.
• Serving Strategy: Remove cheesecakes from the refrigerator 10-15 minutes before serving to soften slightly, enhancing their rich, smooth flavor and creating a more enjoyable eating experience.

Silky Chocolate Peanut Butter Mini Cheesecakes Recipe

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4.9 from 11 reviews

• Total Time: 2 hours 38 minutes
• Yield: 11 1x

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Description

Rich chocolate peanut butter mini cheesecakes bring creamy indulgence to dessert lovers seeking small-batch perfection. Luscious graham cracker crusts and silky chocolate layers create irresistible mini treats you cannot resist.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• ¼ cup (60 g) creamy peanut butter
• 1 cup (100 g) chocolate cookie crumbs (like Oreo crumbs)
• ½ cup (90 g) semi-sweet chocolate chips
• 1 large egg
• ¼ cup (50 g) granulated sugar
• 2 tbsps unsalted butter, melted
• 2 tbsps sour cream
• ¼ cup (60 ml) heavy cream
• 1 tsp vanilla extract
• Crushed peanuts
• Mini chocolate chips
• Whipped cream

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Instructions

1. Crust Preparation: Pulverize chocolate cookies into fine crumbs, blend with melted butter, and press firmly into muffin tin cavities lined with paper cups. Toast in a preheated 350°F oven for 5-7 minutes until set.
2. Filling Fusion: Whip cream cheese and peanut butter until velvety smooth, gradually adding sugar until fully integrated. Incorporate egg, vanilla, and sour cream, mixing until achieving a silky, uniform consistency without any lumps.
3. Baking Process: Distribute filling evenly across prepared crusts, leaving a small margin at the top. Bake in a 325°F oven for 15-18 minutes until centers show a subtle wobble, indicating perfect custard-like texture.
4. Cooling and Setting: Remove from oven and allow cheesecakes to cool completely at room temperature. Refrigerate for minimum 2 hours to enhance flavor and ensure proper setting.
5. Ganache Creation: Warm cream and pour over premium chocolate chips, stirring until developing a glossy, smooth coating with a luxurious sheen.
6. Finishing Touches: Drizzle or cover cheesecakes with ganache, garnishing with crushed peanuts or miniature chocolate morsels for textural complexity and visual intrigue.
7. Serving Presentation: Carefully remove paper liners and plate these elegant individual desserts, ready to delight sophisticated palates.

Notes

• Prevent Cracking Cheesecake: Gently bake in a water bath to create humid environment, reducing surface tension and preventing unsightly cracks on delicate cheesecake surface.
• Smooth Cream Cheese Technique: Ensure cream cheese is room temperature before mixing, softening completely to eliminate lumps and achieve ultra-smooth, silky filling consistency.
• Precise Baking Timing: Watch for slight wobble in center when removing from oven – indicates perfect custard-like texture without overbaking, which causes dry, crumbly cheesecakes.
• Gluten-Free Adaptation: Substitute chocolate cookie crumbs with gluten-free graham crackers or almond flour-based crust for those with dietary restrictions, maintaining original recipe’s rich flavor profile.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 260
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg