Sweet Cinnamon Honey Butter Recipe for Toast or Rolls

Smooth, creamy spreads have a magical way of making simple breads and toast extraordinary with this irresistible cinnamon honey butter.

Warm spices dance through rich, golden honey and softened butter, creating a delectable blend that melts perfectly on fresh baked goods.

The combination of sweet honey and fragrant cinnamon transforms an everyday breakfast into a luxurious morning treat.

Each silky spoonful promises a delightful balance of sweetness and warmth that will have everyone at the table asking for seconds.

This quick and effortless recipe requires just three ingredients and minutes of preparation.

Drizzle, spread, or dollop this luscious butter onto your favorite bread, muffins, or pancakes for an instant flavor boost.

Prepare to fall in love with this simple yet decadent spread that turns ordinary moments into something special.

Ways To Enjoy Cinnamon Honey Butter

• Breakfast Bliss: Spread this creamy cinnamon honey butter on warm, toasted bread for a delightful morning treat.
• Baking Partner: Fold into muffin or pancake batter to infuse a sweet, aromatic flavor that elevates your homemade baked goods.
• Dessert Enhancer: Dollop on top of warm apple pie, banana bread, or waffles for an extra layer of decadent sweetness that melts perfectly.
• Unique Gift Idea: Package in a cute mason jar with a ribbon, creating a thoughtful homemade gift that friends and family will adore.

Store Cinnamon Honey Butter For Later

• Flavor Fusion Storage: Keep your cinnamon honey butter in a sealed glass jar for maximum taste preservation.
• Refrigerator Romance: Store in the coldest section of your refrigerator, maintaining a consistent temperature to retain the butter's creamy texture and delightful sweetness.
• Freezing Finesse: When freezing, wrap the butter tightly in plastic wrap, then place inside a freezer-safe container to prevent freezer burn and protect its rich flavors.
• Serving Suggestion: Remove the butter from the refrigerator 15-20 minutes before serving to allow it to soften, ensuring smooth spreading on warm toast, pancakes, or freshly baked bread.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 174 kcal

Servings: 7

What Goes In Cinnamon Honey Butter

• Unsalted Butter: Provides a creamy foundation with rich, smooth texture; select high-quality butter for the best flavor and smoothest consistency.
• Vanilla Extract: Enhances overall sweetness and adds delicate aromatic depth; choose pure vanilla extract for authentic, robust flavor.

• Honey: Introduces natural sweetness and silky texture; opt for local or raw honey for deeper, more complex flavor profile.
• Powdered Sugar: Creates smooth, spreadable consistency and additional sweetness; sift to prevent lumps and ensure seamless blending.

• Ground Cinnamon: Delivers warm, comforting spice that elevates the butter's flavor; use freshly ground cinnamon for most intense, vibrant taste.

Tools For Mixing Cinnamon Honey Butter

• Electric Mixer: Powerful tool to whip softened butter until light and fluffy.
• Medium Mixing Bowl: Spacious container for blending butter and ingredients smoothly.
• Measuring Cups and Spoons: Precise tools for adding honey, powdered sugar, and cinnamon.
• Spatula: Perfect for scraping down sides of bowl and ensuring even mixing.
• Airtight Container or Jar: Ideal for storing and preserving your delicious cinnamon honey butter.

How To Make Cinnamon Honey Butter Smooth

• Soft and Creamy Base

Grab a mixing bowl and transform softened butter into a cloud-like texture using an electric mixer. Whip until the butter looks light and airy, creating the perfect canvas for delicious flavors.

• Flavor Explosion

Pour in golden honey, sprinkle fragrant cinnamon, and add a splash of vanilla. Blend everything together until the mixture becomes a smooth, harmonious spread that promises to tantalize taste buds.

• Personal Touch

Give your butter a quick taste test. Feel free to adjust the sweetness or cinnamon intensity until it matches your unique flavor preferences. Trust your palate and make it magical.

• Storage and Serving

Scoop the finished butter into a clean container with a tight lid. Stash it in the refrigerator for future enjoyment. When ready to serve, let it sit at room temperature to soften and become spreadable.

Flavor Tips For Cinnamon Honey Butter

• Butter Brilliance: Pro Tips and Tasty Twists
• Spice Balance Magic: Experiment with cinnamon quantities to find your perfect warmth level. Start with less and gradually add more for a personalized flavor profile that suits your taste buds.
• Texture Perfection Hack: Ensure butter is completely softened at room temperature before mixing. This guarantees a smooth, creamy spread without any lumpy inconsistencies.
• Healthy Swap Option: Replace powdered sugar with natural sweeteners like maple syrup or stevia for a lower-sugar, diabetic-friendly version that maintains delicious flavor complexity.
• Flavor Adventure Remix: Try adding unexpected spices like cardamom or nutmeg for a unique twist. These complementary warm spices can transform your butter from classic to gourmet in seconds.

Silky Cinnamon Honey Butter Recipe

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4.7 from 21 reviews

• Total Time: 5 minutes
• Yield: 7 1x

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Description

Homemade cinnamon honey butter brings warmth and sweetness to morning toast or fresh-baked bread. Creamy ingredients blend seamlessly, creating a simple spread that elevates breakfast and baking experiences.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• ¼ cup (84 g / 3 oz) honey
• 1 tsp ground cinnamon
• ¼ cup (30 g / 1 oz) powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Whipping: Utilize an electric mixer to transform butter into a light, fluffy texture with soft, ethereal peaks, creating an airy foundation for the spread.
2. Flavor Infusion: Incorporate honey, powdered sugar, ground cinnamon, and vanilla extract, gently blending until the mixture achieves a silky-smooth consistency with no visible ingredient separation.
3. Taste Calibration: Sample and adjust the flavor profile, fine-tuning the balance of sweetness and warm cinnamon notes to match personal preferences by adding additional honey or spice as needed.
4. Storage Preparation: Elegantly transfer the creamy butter blend into a pristine glass container, smoothing the surface with a spatula for a polished presentation.
5. Chilling and Serving: Refrigerate to allow flavors to harmonize, then remove 10-15 minutes before serving to reach an ideal, spreadable consistency that showcases the rich, aromatic qualities of the cinnamon honey butter.

Notes

• Whip with Precision: Use room temperature butter for the fluffiest, most cloud-like texture that blends smoothly without lumps.
• Balance Flavor Carefully: Start with small amounts of cinnamon and honey, tasting gradually to prevent overpowering the delicate butter spread.
• Storage Strategy: Keep the butter in an airtight container in the refrigerator for up to two weeks, allowing flavors to develop and maintain freshness.
• Versatile Serving Tip: Let the butter sit at room temperature for 10-15 minutes before serving to achieve the perfect spreadable consistency on toast, biscuits, or pancakes.

• Prep Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 174
• Sugar: 8 g
• Sodium: 1 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 31 mg