Dreamy Cream Corn Recipe: A Unique Twist on Classic Comfort

Southern-style cream corn bursts with rich, buttery goodness that will make your taste buds dance with excitement.

This hearty side dish brings comfort and warmth to any meal.

Generations of home cooks have perfected the art of creating creamy, sweet corn that melts in your mouth.

Fresh kernels blend seamlessly with smooth, velvety cream and a touch of butter, creating a luxurious texture.

Each spoonful offers a nostalgic reminder of summer’s bounty and home-cooked traditions.

The secret lies in selecting the ripest corn and cooking it with just the right amount of love and care.

Summer or winter, this cream corn recipe promises to be the star of your dinner table and leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 3

Everything In Cream Corn Like No Other Recipe

• Fresh Corn Kernels: Bursting with sweet, sunshine-kissed flavor, these kernels provide the heart of the dish, capturing summer's essence.
• Butter: Silky and rich, it adds a golden-brown foundation and enhances the corn's natural sweetness.

• Heavy Cream, Milk: Luxurious dairy components that transform simple corn into a velvety, indulgent side dish with incredible smoothness.
• Flour: Creates magical thickening power, giving the cream corn its signature luscious texture.
• Parmesan Cheese: Introduces a tangy, sharp note that elevates the entire dish with sophisticated depth.

• Sugar: Balances and amplifies the corn's inherent sweetness.
• Salt, Pepper: Essential flavor enhancers that awaken every ingredient's potential.
• Garlic Powder: Adds a subtle, aromatic warmth that complements the corn's natural sweetness.
• Water: Helps create the perfect thickening slurry for a silky-smooth consistency.

Tools That Help With Cream Corn Like No Other Recipe

• Large Skillet or Saucepan: Essential for cooking corn and creating the creamy base, ensuring even heat distribution.
• Knife: Perfect for cutting corn kernels off the cob and scraping out the milky liquid.
• Cutting Board: Provides a stable surface for preparing corn and ingredients.
• Small Bowl: Used for mixing flour and water to create the thickening slurry.
• Wooden Spoon or Spatula: Helps stir ingredients and prevent sticking while cooking.
• Cheese Grater: Needed for grating Parmesan cheese to add rich flavor.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for the perfect consistency.

Cooking Cream Corn Like No Other Recipe To Perfection

• Kernel Preparation

Fresh corn transformed into a delightful base by slicing kernels from cobs and extracting every drop of milky goodness with gentle knife strokes.

• Butter Magic

Warm skillet welcomes golden butter, which tenderly embraces corn kernels and coaxes out their natural sweetness through gentle cooking.

• Creamy Infusion

Luxurious cream mingles with milk, creating a silky landscape seasoned with subtle hints of salt, pepper, and optional garlic whispers.

• Texture Transformation

Delicate flour mixture elegantly thickens the corn medley, turning liquid into a velvety embrace that clings lovingly to each kernel.

• Cheese Enhancement

Optional parmesan sprinkle adds a sophisticated layer of richness, elevating the dish from simple to extraordinary.

• Serving Moment

Steaming corn nestles into a beautiful serving dish, ready to complement main courses with its irresistible charm and comforting warmth.

Ways To Spice Up Cream Corn Like No Other Recipe

• Corn Cream Magic Tricks: Elevate Your Dish
• Kernel Selection Secrets: Fresh corn delivers the most vibrant flavor, but frozen corn works perfectly when fresh isn't available. Thaw and drain frozen kernels completely before cooking to prevent excess moisture.
• Texture Perfection Hack: For ultra-creamy results, blend half the corn kernels before adding to the skillet. This technique creates a luxurious, smooth base while keeping some whole kernels for delightful texture contrast.
• Dietary Flexibility: Make this dish gluten-free by replacing wheat flour with cornstarch or arrowroot powder. For a lighter version, swap heavy cream with half-and-half or whole milk to reduce calories without sacrificing richness.
• Flavor Boost Variations: Experiment with herbs like fresh thyme or chives for an aromatic twist. Spice lovers can add a pinch of cayenne or smoked paprika to give the creamed corn a subtle kick that elevates the entire dish.

Serving Cream Corn Like No Other Recipe As A Side

• Crowd-Pleasing Side Show: Pair this creamy corn with grilled barbecue chicken or juicy steak for a mouthwatering meal that'll have everyone asking for seconds.
• Comfort Food Companion: Spoon this rich corn alongside classic meatloaf or roasted pork chops to create a comforting dinner plate that feels like a warm hug.
• Thanksgiving Table Star: Bring this decadent corn dish to holiday gatherings as a crowd-favorite side that complements turkey, ham, and traditional fixings perfectly.
• Picnic Perfect Partner: Pack this corn in a portable container for outdoor gatherings, potlucks, or summer barbecues where creamy, flavorful sides are always welcome.

How To Store Cream Corn Like No Other Recipe Right

• Smart Batch Cooking: Prepare double the recipe and divide into meal-sized containers for quick weeknight side dishes that reheat beautifully within 3-4 days.
• Refrigeration Strategy: Store cream corn in airtight containers in the coldest part of the refrigerator, maintaining freshness for up to 4 days without compromising texture or flavor.
• Freezing Technique: Cool the corn completely before transferring to freezer-safe containers or heavy-duty freezer bags, where it will stay delicious for 2-3 months when sealed properly.
• Reheating Magic: Gently warm refrigerated cream corn in a saucepan over low heat, stirring occasionally and adding a splash of milk to restore its creamy consistency and prevent scorching.

Silky Cream Corn

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Mexican street corn transforms creamy corn into a zesty side dish that celebrates bold Southwestern flavors. Grilled kernels mingle with tangy cotija cheese, creating a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) corn kernels (fresh from 6 ears or frozen, thawed)
• 1 cup (240 ml) heavy cream
• 2 tbsps (28 g) unsalted butter
• ½ cup (120 ml) whole milk
• 1 tbsp sugar (adjust to taste)
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 tbsp all-purpose flour (for thickening)
• ¼ tsp garlic powder (optional)
• 2 tbsps grated Parmesan cheese (optional, for extra flavor)

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Instructions

1. Kernel Preparation: Extract corn kernels by gliding a sharp knife downward along the cob, capturing both kernels and milky residue, ensuring maximum flavor extraction.
2. Flavor Foundation: Melt butter in a skillet over medium heat, introducing corn kernels to caramelize and develop rich, toasted characteristics. Sauté until kernels exhibit golden edges and release aromatic notes.
3. Liquid Infusion: Pour heavy cream, whole milk, sugar, salt, pepper, and garlic powder into the skillet, creating a harmonious flavor profile that amplifies the corn’s natural sweetness and complexity.
4. Thickening Technique: Whisk flour with water to create a smooth, lump-free slurry. Gradually incorporate into the simmering corn mixture, stirring consistently to achieve a luxurious, velvety consistency without clumping.
5. Final Enhancement: Sprinkle freshly grated Parmesan, allowing its nutty, sharp essence to meld seamlessly with the creamy corn base. Continue stirring until the cheese fully integrates and the mixture reaches an ideal, luscious texture.
6. Serving Presentation: Remove from heat when the corn reaches a perfect, spoonable consistency. Transfer to an elegant serving dish, ready to complement robust main courses or stand as a decadent standalone side.

Notes

• Choose Fresh Ingredients: Select pristine, high-quality corn kernels – either freshly cut or premium frozen – for maximum flavor and creamy texture.
• Master Kernel Extraction: When using fresh corn, use a sharp knife to slice downward carefully, then gently scrape the cob’s surface to release natural creamy essence.
• Control Heat Precisely: Maintain moderate skillet temperature to caramelize kernels without burning, developing rich toasted undertones while preserving corn’s delicate sweetness.
• Prevent Lumpy Sauce: Whisk flour and water thoroughly into a completely smooth slurry, stirring consistently when adding to hot mixture to avoid unwanted clumping and ensure silky consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 300
• Sugar: 4 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 60 mg