Description
Roasted garlic parmesan baby potatoes deliver a mouthwatering side dish perfect for family dinners. Crispy exteriors and rich, herbed flavors make this simple recipe a crowd-pleasing companion to many main courses you’ll adore.
Ingredients
Scale
- 1.5 lbs (700 g) baby potatoes (yellow, red, or mixed), halved if large
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- 2 tbsps unsalted butter
- 3 garlic cloves, minced
- 1 tsp dried Italian seasoning (or a mix of oregano and thyme)
- ½ tsp smoked paprika (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Potato Preparation: Submerge baby potatoes in generously salted water, boiling until fork-tender, approximately 12-15 minutes, then thoroughly drain and set aside.
- Sauce Foundation: Melt butter in a large skillet over medium heat, introducing finely chopped garlic and stirring to prevent scorching while releasing intense aromatic notes.
- Cream Integration: Reduce heat to medium-low, gently pour heavy cream into the skillet, then gradually whisk in Parmesan cheese until a smooth, luxurious sauce develops.
- Flavor Enhancement: Sprinkle Italian seasoning and smoked paprika into the simmering sauce, stirring carefully to distribute complex flavor profiles evenly.
- Potato Coating: Fold cooked potatoes into the velvety sauce, ensuring each potato receives a generous, even coverage of the creamy mixture.
- Final Seasoning: Adjust taste with salt and freshly ground black pepper, then transfer to a serving dish and garnish with vibrant, freshly chopped parsley.
- Serving: Present immediately while the sauce remains warm and potatoes maintain their perfect, tender texture.
Notes
- Prevent Soggy Potatoes: Drain potatoes completely and let them air dry to ensure crisp exteriors that absorb sauce effectively.
- Control Garlic Intensity: Adjust garlic quantity based on personal preference; sauté briefly to avoid bitter burning notes.
- Manage Sauce Consistency: Whisk Parmesan slowly and continuously to prevent clumping and create smooth, velvety texture.
- Customize Dietary Needs: Replace heavy cream with coconut milk for dairy-free version or use low-fat alternatives for lighter preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 80 mg