Dreamy Homemade Peppermint Patties Recipe for Sweet Smiles

Cool nights call for sweet treats that melt in your mouth, and these homemade peppermint patties dance with refreshing minty magic.

Dark chocolate and smooth cream create a delightful harmony of flavors.

Each bite promises a burst of cool peppermint wrapped in rich chocolate coating.

This simple recipe delivers restaurant-quality candies right from your kitchen.

You can whip up these delectable discs in under an hour with just a few pantry ingredients.

The process is surprisingly straightforward and rewards you with elegant, professional-looking confections.

Dive into this delicious adventure and surprise everyone with your candy-making skills.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 145 kcal

Servings: 19

Ingredient List For Homemade Peppermint Patties

• Powdered Sugar: Provides sweetness and helps create smooth, melt-in-your-mouth texture with perfect consistency.
• Butter: Adds rich, creamy foundation and helps bind ingredients together for a luxurious filling.
• Heavy Cream: Ensures silky, soft texture and enhances overall richness of the filling.

• Peppermint Extract: Delivers bold, cooling mint sensation that defines classic peppermint patty experience.
• Vanilla Extract: Rounds out flavor profile and adds subtle depth to the mint notes.
• Salt: Balances sweetness and intensifies overall flavor complexity.

• Chocolate Chips: Creates smooth, glossy outer shell with classic chocolate flavor.
• Coconut Oil: Helps chocolate melt smoothly and provides beautiful shine to coating.

Tools To Shape Homemade Peppermint Patties

• Large mixing bowl: Essential for combining and mixing filling ingredients smoothly.
• Parchment-lined baking sheet: Needed for forming and freezing peppermint patties.
• Fork: Perfect for dipping and coating patties in melted chocolate.
• Microwave-safe bowl: Ideal for melting chocolate chips and coconut oil quickly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Double boiler (optional): Alternative method for melting chocolate evenly.

How To Make Homemade Peppermint Patties Smooth

• Filling Foundation

Blend silky sugar, butter, cream, and magical peppermint essence into a velvety smooth mixture. The goal is creating a soft, pliable dough that feels like delicate clouds in your hands.

• Patty Sculpting

Gently roll the mixture into tiny rounds, pressing them into delicate discs. Place these minty treasures on a cool parchment surface, then let them chill in the freezer until perfectly firm.

• Chocolate Transformation

Melt rich chocolate with a whisper of coconut oil, creating a glossy, smooth river of decadence. Use gentle microwave pulses or a classic double boiler technique to achieve liquid perfection.

• Chocolate Embrace

Lovingly dunk each frosty peppermint disc into the molten chocolate bath. Allow excess chocolate to drip away, creating a smooth, elegant coating that hugs each treat.

• Final Chill

Slide your chocolate-covered delights into the refrigerator, letting them rest until the chocolate sets into a gorgeous, glossy shell.

• Indulgence Ready

Savor these heavenly bites immediately or tuck them away in a sealed container for future moments of pure bliss.

Minty Tweaks For Homemade Peppermint Patties

• Chill Mastery: Freezing the filling discs before chocolate coating helps maintain their shape and prevents crumbling during dipping. Cold patties create cleaner chocolate shells with smoother edges.
• Chocolate Dipping Pro: Use a dipping fork or slotted spoon to ensure even chocolate coverage. Gently tap the fork on the bowl's edge to remove excess chocolate and create a thin, elegant coating.
• Temperature Control: Let chocolate-coated patties set at room temperature briefly before refrigerating to prevent condensation and maintain a glossy chocolate finish.
• Make-Ahead Magic: Prepare the peppermint patties up to a week in advance and store them in the refrigerator for convenient entertaining or quick dessert treats.
• Dairy-Free Delight: Substitute butter with coconut oil and use dairy-free dark chocolate for a vegan-friendly version. Replace heavy cream with coconut cream for similar texture.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of powdered sugar to reduce overall sugar content. Choose dark chocolate with higher cocoa percentage for lower sugar coating.
• Gluten-Free Guarantee: This recipe is naturally gluten-free, but always check chocolate and ingredient labels.

Serve Homemade Peppermint Patties Cool And Sweet

• Holiday Dessert Platter: Create a festive display by arranging peppermint patties alongside chocolate truffles, sugar cookies, and candy canes for a stunning Christmas dessert spread.
• Chilled Treat Companion: Serve these patties with a scoop of vanilla bean ice cream or a cold glass of milk for a refreshing and indulgent dessert experience.
• Gifting Delight: Package the peppermint patties in decorative holiday tins or cellophane bags tied with ribbons for a homemade gift that friends and family will adore.
• Afternoon Tea Pairing: Complement these patties with a steaming cup of peppermint tea or hot cocoa, creating a cozy and delightful afternoon treat.

How To Store Homemade Peppermint Patties Properly

• Fridge-Friendly Storage: Keep homemade peppermint patties in an airtight container between layers of parchment paper to prevent sticking and maintain their delicate chocolate coating.
• Cool Climate Comfort: Store treats in the refrigerator at 40°F or below to maintain optimal texture and prevent chocolate from melting or developing white spots.
• Freezer Extension Trick: Wrap individual patties in plastic wrap, then place in a freezer-safe container to extend their shelf life up to 3 months without compromising taste or quality.
• Make-Ahead Magic: Prepare patties in advance and store unbaked filling discs in the freezer for quick chocolate coating and serving whenever sweet cravings strike, saving time and effort during busy weeks.

Silky Homemade Peppermint Patties Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 19 1x

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Description

Classic homemade peppermint patties bring mint-chocolate magic to dessert lovers seeking a refreshing treat. Cool peppermint centers enrobed in rich dark chocolate create a delightful confection you’ll crave again and again.

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Ingredients

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• 1 ½ cups (255 g) semi-sweet chocolate chips
• 1 tbsp (15 ml) coconut oil or vegetable shortening
• 2 ½ cups (300 g) powdered sugar
• 2 tbsps (28 g) unsalted butter
• 2 tbsps (30 ml) heavy cream
• 1 ½ tsps peppermint extract
• ¼ tsp vanilla extract
• 1/8 tsp salt

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Instructions

1. Filling Preparation: Combine powdered sugar, butter, cream, peppermint extract, vanilla extract, and salt in a mixing bowl. Whip until a smooth, uniform dough forms, adjusting consistency with additional powdered sugar if needed.
2. Shaping and Chilling: Mold the mixture into one-inch spheres, then gently flatten into discs. Arrange on a parchment-lined tray and freeze for 20-30 minutes to firm up the patties.
3. Chocolate Coating: Melt chocolate chips with coconut oil using either microwave or double boiler method until a glossy, smooth mixture develops.
4. Dipping and Coating: Remove frozen patties from freezer. Submerge each disc fully in melted chocolate, using a fork to ensure complete coverage. Tap gently to remove excess chocolate and return to parchment-lined tray.
5. Setting and Storing: Refrigerate coated patties for 20-30 minutes until chocolate hardens completely. Transfer to an airtight container and store in refrigerator for up to two weeks. Serve chilled for optimal flavor and texture.

Notes

• Chill the Filling: Refrigerate the peppermint mixture for 15-20 minutes before shaping to enhance moldability and reduce stickiness.
• Control Chocolate Temperature: Maintain chocolate at a precise 88-90°F for smooth, glossy coating without streaks or bloom.
• Perfect Portion Control: Use a small cookie scoop or tablespoon measure to create uniform patty sizes for consistent shape and texture.
• Customize Dietary Needs: Substitute dairy butter with coconut oil for vegan version, or use sugar-free chocolate for low-carb alternative.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 145
• Sugar: 23 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 2 mg