Million Dollar Pie Recipe: The Dreamy Treat Worth Every Bite

Dessert enthusiasts crave a slice of this million dollar pie recipe that promises pure indulgence.

Rich, creamy textures blend seamlessly with a buttery graham cracker crust.

Sweet layers of decadent filling create a nostalgic treat that melts in your mouth.

Southern kitchens have long celebrated this simple yet luxurious dessert.

Each bite delivers a perfect balance of smooth cream cheese and tangy pineapple.

The no-bake technique makes this pie a stress-free crowd-pleaser for any gathering.

Dive into this irresistible dessert and experience why it’s called million dollar pie.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 320 kcal

Servings: 7

What Goes Into Million Dollar Pie

• Graham Cracker Crumbs: Provides the foundational crunch and sweet undertone for a classic pie crust.
• Butter: Helps bind the crumbs together and adds rich, golden flavor while creating a smooth texture.
• Sugar: Enhances sweetness and helps the crust hold its shape during baking or chilling.

• Butter: Melted butter acts as the crucial glue that transforms dry crumbs into a cohesive pie crust.

• Sugar: Contributes to a slightly crisp texture and balances the buttery richness of the crust.

Best Tools For Putting Together Million Dollar Pie

• Large mixing bowl: Perfect for combining graham cracker crust ingredients.
• 9-inch pie pan: Standard size for creating the delicious pie base.
• Measuring cups: Helps accurately measure graham cracker crumbs, butter, and sugar.
• Measuring spoons: Ensures precise sugar measurements.
• Spatula or wooden spoon: Great for mixing crust ingredients thoroughly.
• Rolling pin (optional): Can help crush graham crackers evenly if needed.
• Oven: Required for optional crust baking method.

How To Build And Chill Million Dollar Pie Fast

• Crust Foundation

Crush graham crackers into fine, sandy particles. Drizzle melted butter and sprinkle sugar, blending until the mixture feels like damp beach sand.

• Crust Shaping

Gently press the crumbly mixture into a pie dish, creating a smooth, even layer that hugs the bottom and curves up the sides. Slide the pan into the refrigerator for a quick 20-minute chill, or if you prefer a crispier base, bake at 175C (350F) for 10 minutes. Let the crust cool completely before adding the filling.

Easy Swaps For Million Dollar Pie Filling

• Crust Perfection: Ensure graham cracker crumbs are finely ground for a smooth, even texture that holds together beautifully when sliced.
• No-Bake Magic: Skip baking the crust for a softer, more delicate base that melts in your mouth, perfect for warm summer days.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers or almond flour crumbs to make this dessert celiac-friendly.
• Nutty Twist: Experiment by adding finely chopped pecans or almonds to the crust mixture for an extra layer of crunch and rich, toasted flavor that complements the sweet filling.
• Make-Ahead Genius: Prepare the crust up to 2 days in advance and store covered in the refrigerator, saving you precious time when ready to assemble the full pie.

Serving Million Dollar Pie With Style

• Tropical Fruit Paradise: Top the pie with fresh pineapple chunks, mandarin orange segments, and toasted coconut flakes for a vibrant and refreshing tropical twist.
• Chocolate Drizzle Delight: Melt dark or white chocolate and create artistic zigzag patterns across the pie's surface, adding a luxurious and decadent touch to the dessert.
• Whipped Cream Elegance: Pipe delicate swirls of homemade whipped cream around the pie's edges, garnishing with a light dusting of graham cracker crumbs for a classic, elegant presentation.
• Nutty Crunch Topping: Sprinkle chopped macadamia nuts or sliced almonds over the pie to introduce a delightful crunch and enhanced nutty flavor that complements the graham cracker base.

Keeping Million Dollar Pie Firm And Tasty

• Refrigerator Storage Magic: Keep your Million Dollar Pie covered with plastic wrap or aluminum foil to maintain freshness for up to 4-5 days. The creamy texture stays delightful when stored in the coldest part of your refrigerator.
• Make-Ahead Brilliance: Prepare the graham cracker crust and filling up to 2 days before serving, allowing flavors to meld and intensify. This strategy saves precious time during busy meal preparations.
• Freezing Success: Wrap the entire pie tightly in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. Frozen pies remain delicious for 1-2 months, perfect for advance party planning or unexpected sweet cravings.
• Serving Temperature Trick: Remove the pie from the refrigerator 15-20 minutes before serving to soften slightly. This gentle warming enhances the creamy texture and allows the flavors to shine more vibrantly, creating a more enjoyable dessert experience.

Silky Million Dollar Pie Recipe

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• Total Time: 4 hours 15 minutes
• Yield: 7 1x

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Description

Million dollar pie brings Southern charm to dessert tables with creamy, dreamy layers of sweetness. Pecans, coconut, and whipped cream create a heavenly treat that southern families have cherished for generations.

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Ingredients

Scale 1x2x3x

• 200 g (2 cups) graham cracker crumbs
• 1 pre-made graham cracker crust
• 240 ml (1 cup) whipped topping
• 1 cup sweetened shredded coconut
• 1 can (397 g or 14 oz) sweetened condensed milk
• 1 can (227 g or 8 oz) crushed pineapple, drained
• 75 g (⅓ cup) unsalted butter, melted
• 3 tbsps lemon juice
• 2 tbsps granulated sugar
• ½ cup chopped pecans or walnuts (optional)
• Whipped topping (for garnish)
• Extra shredded coconut (for garnish)
• Chopped pecans (for garnish)
• Maraschino cherries (for garnish)

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine, uniform particles using a food processor or rolling pin, ensuring a consistent, smooth texture without large fragments.
2. Binding Mixture: Combine melted butter and sugar with cracker crumbs, thoroughly incorporating until the mixture resembles moistened, compact sand with cohesive consistency.
3. Crust Molding: Press the crumb blend into a 9-inch pie pan, utilizing a spoon or flat-bottomed tool to create an even, compact base and sturdy sides, ensuring uniform coverage.
4. Crust Stabilization: Chill the crust in the refrigerator for 20 minutes or bake in a preheated oven at 175C (350F) for 10 minutes until edges achieve a delicate golden hue, enhancing structural integrity.
5. Cooling Phase: Allow the crust to reach room temperature completely, creating an ideal foundation for subsequent filling and preventing moisture penetration.

Notes

• Crumb Consistency Matters: Ensure graham cracker crumbs are finely ground without large chunks for a smooth, uniform crust texture that holds together perfectly.
• Compact Crust Technique: Use steady, even pressure when pressing crust into pan to create a solid, stable base that won’t crumble when slicing the pie.
• Cooling is Crucial: Let crust cool completely before adding filling to prevent soggy bottom and maintain a crisp, structured foundation.
• Baking vs. Chilling Option: Choose between baking (for golden, toasted crust) or refrigerating (for no-bake convenience) depending on time and desired texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg