Heavenly Homemade Peanut Butter Fudge Recipe: Sweet Success!

Chocolate and peanut butter dance together in this decadent peanut butter fudge recipe that promises pure indulgence.

Rich, creamy textures meld into a mouthwatering treat that melts on your tongue.

Sweet notes of smooth peanut butter create a luxurious depth of flavor that beckons dessert lovers.

Classic comfort meets elegant simplicity in this easy-to-make confection.

Every bite delivers a perfect balance of sweetness and nutty richness.

The recipe transforms basic ingredients into a spectacular dessert you’ll want to share.

Dive into this irresistible fudge and let your taste buds celebrate a moment of pure culinary bliss.

Tools That Help With Peanut Butter Fudge

• Large Saucepan: Essential for melting and mixing peanut butter, butter, and other ingredients smoothly and evenly.
• Spatula: Perfect for stirring ingredients and spreading fudge mixture into pans with a smooth, even surface.
• 9×13-inch Pans: Three pans needed for dividing and setting the fudge mixture.
• Parchment Paper: Crucial for lining pans and ensuring easy removal of fudge.
• Sharp Knife: Ideal for cutting fudge into neat, clean squares after setting.
• Measuring Cups: Necessary for accurately measuring powdered sugar and other ingredients.
• Wooden Spoon or Mixing Utensil: Great for stirring and combining ingredients thoroughly.

Steps To Make Peanut Butter Fudge Soft And Creamy

• Parchment Paper Setup

Create a cozy landing spot for your fudge by laying parchment paper inside baking pans, letting the edges hang over like soft blankets.

• Smooth Butter Fusion

Gently warm peanut butter and butter in a saucepan, stirring lovingly until they become a silky, glossy mixture that looks like liquid gold.

• Sweet Sugar Symphony

Pull the pan off the heat and invite vanilla to join the party. Gradually welcome powdered sugar, folding it into the mixture until everything blends into a thick, luxurious cream.

• Pan Transformation

Carefully pour the velvety mixture into prepared pans, using a spatula to spread it evenly like you’re tucking it into a soft bed.

• Cooling and Cutting

Allow your fudge to rest and solidify at room temperature or give it a quick chill in the refrigerator. Once firm, lift the parchment and slice into delectable squares that promise pure indulgence.

Tips For The Best Peanut Butter Fudge Texture

• Creamy Peanut Butter Perfection: Expert Tips and Tasty Twists
• Texture Triumph: For ultra-smooth fudge, sift powdered sugar before mixing to prevent lumps and ensure a silky-soft consistency.
• Flavor Boost: Sprinkle sea salt flakes on top or swirl in melted dark chocolate for gourmet flavor complexity that elevates the classic recipe.
• Allergy-Friendly Alternative: Replace peanut butter with sunflower seed butter or almond butter for those with peanut allergies, maintaining the same rich, creamy texture.
• Protein Power: Add a scoop of vanilla protein powder during sugar mixing to transform this treat into a post-workout protein-packed snack that satisfies sweet cravings.
• Storage Savvy: Store fudge between parchment layers in an airtight container at room temperature for up to two weeks, or freeze for long-term enjoyment up to three months.

Ideas For Serving Peanut Butter Fudge Anytime

• Sweet Companion Pairings: Serve alongside a cold glass of milk for a classic dessert combo that highlights the rich peanut butter flavor.
• Dessert Platter Magic: Create a beautiful holiday treat tray with the fudge squares nestled between chocolate truffles and sugar cookies for visual appeal and delightful variety.
• Party Presentation Pro: Cut the fudge into smaller bite-sized pieces for easy sharing at potlucks, family gatherings, or office celebrations, making it perfect for social events.
• Gift-Worthy Packaging: Wrap individual fudge squares in decorative wax paper or place in cute gift boxes with ribbons for a homemade present that shows personal touch and care.

How To Store Peanut Butter Fudge The Right Way

• Chilled Storage Solution: Refrigerate the fudge in an airtight container for up to 2 weeks, keeping it fresh and maintaining its delightful texture.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container to store for 3 months, perfect for future sweet cravings.
• Room Temperature Tips: Keep fudge in a sealed container away from direct sunlight and heat sources, lasting 57 days at cool room temperatures.
• Moisture Shield: Place a sheet of parchment paper between fudge layers to prevent sticking and protect the delicate squares during storage.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours 30 minutes

Calories: 320 kcal

Servings: 11

What Goes Into Peanut Butter Fudge

• Butter: Creamy foundation that adds richness and helps bind ingredients smoothly, choose unsalted for better flavor control.
• Peanut Butter: Provides intense nutty flavor and creamy texture, select smooth variety for uniform consistency.

• Powdered Sugar: Silky sweetener that creates smooth, melt-in-your-mouth texture, sift to prevent lumps for perfect fudge.

• Vanilla Extract: Adds warm, aromatic depth that complements peanut butter's richness, use pure extract for best flavor profile.

Silky Peanut Butter Fudge Recipe

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4.8 from 12 reviews

• Total Time: 2 hours 30 minutes
• Yield: 11 1x

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Description

Irresistible peanut butter fudge promises pure indulgence with classic American dessert charm. Creamy chocolate and rich peanut butter combine for a quick, melt-in-your-mouth treat you can easily enjoy at home.

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Ingredients

Scale 1x2x3x

• 3 cups (720 mL/24 fl oz) unsalted butter
• 3 cups (720 mL/24 fl oz) creamy peanut butter
• 12 cups (1.4 kg/3 lbs) powdered sugar
• 3 tbsps vanilla extract

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Instructions

1. Preparation: Line three 9-inch baking dishes with parchment paper, ensuring paper edges extend beyond the sides for simple extraction.
2. Melting: Combine butter and peanut butter in a saucepan over medium heat, stirring continuously until achieving a seamless, glossy texture for 5-7 minutes.
3. Flavor Infusion: Remove from heat and incorporate vanilla extract, creating an aromatic foundation for the fudge.
4. Sugar Integration: Gradually fold powdered sugar into the warm mixture, blending thoroughly after each addition until developing a dense, velvety consistency.
5. Molding and Setting: Transfer the mixture evenly across prepared pans, smoothing the surface with a spatula. Allow fudge to solidify at room temperature for approximately 12 hours, or expedite the process by refrigerating for 30-45 minutes.
6. Portioning: Once fully set, lift the fudge block using parchment paper edges and slice into uniform, symmetrical squares using a sharp knife, transforming the mixture into delectable, ready-to-serve confections.

Notes

• Butter Consistency Check: Ensure butter and peanut butter melt smoothly without burning by maintaining medium heat and stirring constantly.
• Sugar Integration Technique: Add powdered sugar gradually to prevent lumps and achieve a silky, uniform texture that blends seamlessly.
• Setting Time Strategy: Allow fudge to set naturally at room temperature for the best texture, but refrigeration works as a quick alternative for time-sensitive situations.
• Storage and Preservation: Store fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness without compromising its creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 320
• Sugar: 28 g
• Sodium: 20 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 0 mg