Silky Salted Butterscotch Fudge Recipe for Sweet Tooths

Decadent sweet treats always spark joy in our kitchen, and this salted butterscotch fudge recipe delivers pure culinary magic.

Creamy, rich textures meld with an irresistible butterscotch flavor that dances across your palate.

The delicate balance of sweet and salty creates an extraordinary dessert experience.

Deep golden hues hint at the luxurious butterscotch notes waiting to enchant you.

Crafted with simple ingredients, this fudge transforms ordinary moments into delightful celebrations.

Each silky square promises a melt-in-your-mouth sensation that will have everyone asking for seconds.

Prepare to indulge in a dessert that elevates your confectionery skills and delights every sweet tooth.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 2 hours

Total Time: 2 hours 25 minutes

Calories: 160 kcal

Servings: 35

What You’ll Need For Salted Butterscotch Fudge Recipe

• Sugar: Provides the foundational sweetness and helps create the smooth, rich texture of the fudge.
• Corn Syrup: Prevents sugar crystallization, ensuring a silky, creamy consistency.

• Heavy Cream: Adds luxurious richness and helps create a velvety smooth fudge texture.
• Butter: Contributes a deep, indulgent flavor and helps bind the ingredients together.

• Butterscotch Chips: Deliver a warm, caramel-like flavor that elevates the classic fudge taste.
• Vanilla Extract: Brings depth and rounds out the sweet profile with its aromatic essence.
• Sea Salt: Provides a delightful contrast, cutting through the sweetness and creating a sophisticated flavor balance.

Useful Kitchen Items For Salted Butterscotch Fudge Recipe

• 8-inch baking dish: Essential for creating the perfect fudge shape and size.
• Parchment paper: Critical for easy removal and clean cutting of the fudge.
• Medium saucepan: Key for cooking and mixing the sugar mixture smoothly.
• Candy thermometer: Crucial for precisely measuring the sugar's temperature.
• Spatula: Helps spread the fudge evenly in the pan and mix ingredients.
• Sharp knife: Needed for cutting the fudge into clean, precise squares.

Salted Butterscotch Fudge Recipe Prep Made Simple

• Pan Preparation

Create a cozy nest for your fudge by lining a baking dish with parchment paper, letting the edges hang over like soft curtains. Give the paper a quick butter massage to prevent sticking.

• Sweet Symphony

In a saucepan, dance sugar, cream, corn syrup, and butter together over medium heat. Stir lovingly until they melt into a golden, harmonious blend.

• Boiling Point

Gently nudge the heat up and let your mixture bubble softly. Keep stirring until it reaches the perfect temperature that signals candy magic is happening.

• Flavor Fusion

Pull the pan off the heat and welcome vanilla, sea salt, and butterscotch chips. Blend until they create a silky, dreamy landscape of sweetness.

• Landscape Smoothing

Pour your liquid gold into the prepared dish, spreading it evenly like you’re creating a delicious landscape.

• Salty Whispers

Sprinkle a delicate shower of sea salt across the surface, adding a playful sparkle to your creation.

• Patience and Transformation

Let your fudge rest and transform at room temperature or give it a quick chill in the refrigerator until it becomes firm and glossy.

• Celebration Slice

Lift the fudge from its paper home and slice into delectable squares, ready to share joy with everyone around you.

Ways To Tweak Salted Butterscotch Fudge Recipe

• Smooth Melting Technique: Ensure butterscotch chips melt completely by removing the pan from heat and stirring vigorously, creating a silky-smooth fudge texture that glides on your tongue.
• Temperature Precision Pro: Use a reliable candy thermometer for accurate soft-ball stage, preventing grainy texture and guaranteeing perfect fudge consistency every single time.
• Gluten-Free Adaptation: Swap corn syrup with pure maple syrup or honey, making this decadent treat suitable for gluten-sensitive individuals without compromising rich butterscotch flavor.
• Salt Magic Trick: Experiment with different salt varieties like Himalayan pink salt or flaky Maldon salt to create unique flavor profiles that elevate the butterscotch's caramel-like sweetness.
• Make-Ahead Master Plan: Store fudge in an airtight container at room temperature for up to one week or refrigerate for two weeks, allowing you to prepare this delightful treat well in advance of special gatherings.

Fun Ways To Share Salted Butterscotch Fudge Recipe

• Party Platter Perfection: Arrange fudge squares on a decorative wooden board with fresh berries and mint leaves for a stunning dessert presentation that wows guests.
• Sweet Gift Packaging: Wrap individual fudge pieces in colorful parchment paper, tie with rustic twine, and place in cute mason jars for homemade edible gifts.
• Coffee Companion: Serve small fudge squares alongside espresso or cappuccino for a delightful after-dinner treat that complements rich coffee flavors.
• Dessert Charcuterie Accent: Include these salted butterscotch fudge squares as a decadent addition to a mixed dessert board with chocolates, caramels, and nuts.

How To Save Salted Butterscotch Fudge Recipe For Later

• Quick Cooling Technique: Refrigerate the fudge for one hour to speed up the setting process, ensuring a firm texture without compromising taste quality.
• Airtight Storage Method: Keep fudge in a sealed container between layers of parchment paper at room temperature for up to one week, maintaining its delectable softness and flavor.
• Freezing Strategy: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge stays delicious for three months, perfect for sweet cravings anytime.
• Temperature Tip: Store away from direct sunlight and heat sources to prevent melting or texture changes, keeping the butterscotch fudge looking and tasting fresh and inviting.

Silky Salted Butterscotch Fudge Recipe

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4.6 from 10 reviews

• Total Time: 2 hours 25 minutes
• Yield: 35 1x

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Description

Homemade salted butterscotch fudge delivers rich caramel notes with delicate sea salt undertones. Sweet memories melt together, inviting chocolate enthusiasts to savor each creamy square.

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Ingredients

Scale 1x2x3x

• 2 cups (350 g / 12.35 oz) butterscotch chips
• 1 cup (200 g / 7.05 oz) granulated sugar
• ½ cup (115 g / 4 oz) unsalted butter, cubed
• ½ cup (120 ml / 4 fl oz) heavy cream
• ¼ cup (60 ml / 2 fl oz) light corn syrup
• 1 tsp vanilla extract
• ½ tsp sea salt, plus more for sprinkling

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Instructions

1. Preparation: Line an 8-inch square dish with parchment paper, leaving excess edges for easy extraction. Lightly grease the parchment with butter to prevent adhesion.
2. Mixture Creation: In a medium saucepan, amalgamate sugar, cream, corn syrup, and butter over medium heat. Stir consistently until sugar dissolves completely and the mixture becomes homogeneous.
3. Temperature Management: Escalate heat to trigger a gentle, rolling boil. Continuously stir and monitor temperature until it reaches 240°F (soft-ball stage), signaling optimal candy consistency.
4. Flavor Infusion: Remove from heat and integrate vanilla extract and sea salt. Fold in butterscotch chips, stirring until they melt seamlessly, creating a velvety, uniform texture.
5. Molding and Finishing: Pour the fudge into the prepared pan, using a spatula to spread evenly and eliminate air bubbles. Sprinkle sea salt across the surface for a tantalizing sweet-savory contrast.
6. Setting and Serving: Allow fudge to solidify at room temperature for 2-3 hours, or expedite in the refrigerator for approximately one hour. Once set, extract using parchment paper edges, slice into precise squares, and serve at room temperature for optimal indulgence.

Notes

• Control Sugar Temperature Precisely: Use a reliable candy thermometer to ensure the mixture reaches exactly 240°F, which is critical for achieving the perfect fudge consistency and preventing crystallization.
• Prevent Sugar Crystallization: Stir gently and avoid scraping the sides of the pan during cooking, as sugar crystals can cause the fudge to become grainy and lose its smooth texture.
• Customize Salt Intensity: Adjust sea salt quantity based on personal preference; start with a light sprinkle and increase gradually to balance the sweet butterscotch flavor without overpowering it.
• Make Dietary Modifications: For a lighter version, substitute heavy cream with half-and-half and use reduced-fat butter, which will slightly alter the texture but maintain the rich butterscotch essence.

• Prep Time: 25 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 35
• Calories: 160
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg