Dreamy No-Bake Vanilla Tiramisu Roll Recipe: A Sweet Escape

Decadent desserts often surprise us with their simplicity, and this no-bake vanilla tiramisu roll recipe proves that elegant treats can be effortlessly crafted.

The classic Italian-inspired roll blends rich mascarpone with delicate vanilla notes, creating a dreamy texture that melts on your tongue.

Light ladyfinger cookies soak up espresso and liqueur, adding depth to every silky slice.

Layers of creamy filling and soft cookies intertwine, promising a sophisticated yet uncomplicated dessert experience.

Minimal kitchen skills and zero baking required make this recipe a game-changer for sweet enthusiasts.

Chilled and refreshing, the roll delivers a luxurious taste that feels like a gourmet indulgence.

Prepare to impress your guests with this stunning, no-fuss dessert that transforms ordinary ingredients into an extraordinary culinary masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 300 kcal

Servings: 11

No-Bake Vanilla Tiramisu Roll Ingredient List

• Ladyfingers: Delicate, light sponge cookies that absorb coffee beautifully and create the roll's structure; choose crisp, fresh ladyfingers without cracks.
• Brewed Coffee: Provides rich, deep flavor and moisture; use freshly brewed, room temperature coffee for best taste.
• Coffee Liqueur: Adds sophisticated depth and enhances coffee notes; optional but recommended for authentic flavor.

• Mascarpone Cheese: Creamy Italian cheese that creates smooth, luxurious texture; select high-quality, fresh mascarpone for best results.
• Powdered Sugar: Sweetens and helps stabilize the filling; sift to prevent lumps and ensure silky consistency.
• Vanilla Extract: Adds warm, classic flavor; choose pure extract for most authentic taste.
• Almond Extract: Provides subtle, nutty undertone; use sparingly to complement other flavors.
• Heavy Cream: Whips to create light, airy texture in filling; ensure cream is very cold for optimal whipping.

• Cocoa Powder: Adds elegant dusting and traditional tiramisu touch; use high-quality, unsweetened cocoa.
• White Chocolate: Optional decorative element that adds visual appeal and subtle sweetness; use fine, smooth chocolate for shaving.

Gear For Rolling No-Bake Vanilla Tiramisu Roll

• Large mixing bowl: essential for blending mascarpone filling smoothly.
• Electric mixer or whisk: perfect for creating creamy, lump-free filling.
• Shallow dish: ideal for soaking ladyfingers in coffee mixture.
• Plastic wrap: crucial for rolling and wrapping the tiramisu log.
• Sharp knife: needed for clean, precise slicing of the roll.
• Cocoa powder shaker or small sieve: helps dust the top evenly.
• Cutting board: provides a stable surface for slicing.

How To Assemble No-Bake Vanilla Tiramisu Roll Easily

• Coffee Soaked Base

Ladyfingers get a luxurious coffee bath, transforming them into soft, flavor-packed layers ready to create a decadent dessert experience.

• Silky Cream Filling

Mascarpone blends with sweet vanilla, creating a cloud-like mixture that promises pure indulgence with every single bite.

• Rolling Magic

Carefully transform delicate ladyfingers into a stunning swirled log, using plastic wrap as your secret rolling companion to ensure perfect shape and texture.

• Chilling Transformation

Let the dessert rest in the refrigerator, allowing flavors to meld and become intensely rich while the texture becomes wonderfully smooth and elegant.

• Elegant Presentation

Unveil your masterpiece by dusting with cocoa powder, adding a dramatic finish that makes this dessert look as incredible as it tastes. Slice and serve to create instant culinary excitement.

Sweet Twists For No-Bake Vanilla Tiramisu Roll Filling

• Creamy Texture Tip: Let mascarpone cheese sit at room temperature for 15-20 minutes before mixing to ensure ultra-smooth, lump-free filling that spreads effortlessly across ladyfingers.
• Coffee Depth Enhancement: Experiment with different coffee types like espresso or flavored roasts to add complex undertones that complement the vanilla and almond notes in the dessert.
• Dietary Modification – Gluten-Free Version: Replace traditional ladyfingers with gluten-free ladyfinger cookies or almond flour-based sponge cake to make this dessert celiac-friendly without compromising taste or texture.
• Make-Ahead Magic: This tiramisu roll can be prepared up to 3 days in advance, wrapped securely in plastic wrap, and stored in the refrigerator, allowing flavors to meld and develop a richer taste profile.
• Elegant Presentation Hack: Before serving, use a hot knife (wiped clean between slices) to create perfectly smooth, clean-cut pieces that showcase the beautiful layers of coffee-soaked ladyfingers and creamy mascarpone filling.

Serving No-Bake Vanilla Tiramisu Roll With Flair

• Elegant Italian Dinner Finale: Serve this tiramisu roll as the perfect dessert after a hearty pasta or risotto meal, creating a sophisticated end to your dining experience.
• Coffee Companion Pairing: Accompany each slice with a small shot of espresso or cappuccino, enhancing the rich coffee flavors and providing a traditional Italian touch.
• Decadent Chocolate Enhancement: Drizzle dark chocolate sauce around the plate or add a few chocolate-covered coffee beans beside each slice for extra indulgence and visual appeal.
• Fresh Berry Contrast: Garnish with fresh raspberries or strawberries to add a bright, tangy element that cuts through the creamy richness of the tiramisu roll.

Keep No-Bake Vanilla Tiramisu Roll Chilled And Sliced

• Chilled Storage Strategy: Wrap the tiramisu roll tightly in fresh plastic wrap after assembling, ensuring no air pockets. Store in the refrigerator for up to 3-4 days to maintain optimal texture and flavor.
• Freezing Technique: Slice the roll before freezing individual portions. Place pieces in an airtight container with wax paper between layers. Freeze for maximum 2 weeks, thawing in the refrigerator for 2-3 hours before serving.
• Moisture Management: Keep the roll away from strong-smelling foods in the refrigerator to prevent flavor absorption. Place in the coolest section of the fridge, typically the back shelf, for consistent temperature.
• Serving Temperature Tip: Remove the tiramisu roll from the refrigerator 10-15 minutes before serving. This slight warming allows the mascarpone filling to soften, enhancing the creamy texture and releasing delicate flavor notes.

Silky Vanilla Tiramisu Roll Recipe

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4.6 from 19 reviews

• Total Time: 4 hours 20 minutes
• Yield: 11 1x

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Description

Silky vanilla tiramisu roll offers a delightful twist on classic Italian desserts. Cool layers of creamy mascarpone and delicate ladyfingers create an elegant treat for sweet-seeking souls.

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Ingredients

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• 24 ladyfingers (savoiardi)
• 8 oz (225 g) mascarpone cheese, softened
• 1 cup (240 ml) heavy cream, whipped
• 1 cup (240 ml) brewed coffee, cooled
• ¼ cup (60 ml) coffee liqueur
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ½ tsp almond extract
• 2 tbsps cocoa powder, for dusting
• Shaved white chocolate

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Instructions

1. Mascarpone Fusion: Whisk mascarpone cheese, powdered sugar, vanilla extract, and almond extract until velvety. Gently fold in whipped heavy cream to create a cloud-like, decadent filling with silky smooth consistency.
2. Coffee Immersion: Combine brewed coffee and coffee liqueur in a shallow dish. Briefly dip each ladyfinger, allowing quick absorption without waterlogging, creating a perfectly moistened base.
3. Layer and Roll: Spread plastic wrap and arrange coffee-dipped ladyfingers in a slightly overlapping rectangular pattern. Generously coat with mascarpone mixture, leaving a small border. Using the wrap as a guide, roll from the shorter edge into a tight cylinder, ensuring even distribution of filling.
4. Chill and Set: Envelop the roll completely in plastic wrap, securing the shape. Refrigerate for a minimum of 4 hours, allowing flavors to harmonize and texture to stabilize into a cohesive dessert.
5. Finishing Touches: Unwrap the chilled roll with care. Dust generously with cocoa powder and optionally garnish with delicate white chocolate shavings. Slice into sophisticated portions and serve directly from the refrigerator for optimal texture and taste.

Notes

• Control Coffee Soaking: Dip ladyfingers quickly and lightly to prevent soggy texture; aim for gentle moisture absorption without complete saturation.
• Manage Cream Consistency: Whip heavy cream to soft peaks for optimal volume and fold gently into mascarpone mixture to maintain airy, smooth filling without deflating.
• Secure Rolling Technique: Use plastic wrap as a tight rolling guide, applying gentle, even pressure to create compact cylindrical shape without squeezing out filling.
• Chill for Flavor Development: Refrigerate roll for minimum 4 hours, allowing ingredients to meld and firm up; overnight chilling enhances deeper taste profile and smoother texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 17 g
• Sodium: 80 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg