Bite-Sized Joy: Chocolate Chip Cookie Dough Truffles Recipe

Decadent and irresistible, these chocolate chip cookie dough truffles dance between naughty indulgence and sweet comfort.

No baking required means pure, unadulterated cookie dough bliss awaits.

Chocolate lovers will swoon over this no-egg treat that captures the nostalgic essence of sneaking raw cookie dough straight from the mixing bowl.

Each truffle combines creamy, rich texture with a delightful chocolate chip crunch that melts perfectly on your tongue.

The recipe transforms simple ingredients into bite-sized balls of pure happiness.

Rich chocolate coating adds a luxurious finish to these addictive little morsels.

Dive into this delightful dessert that promises to become your new favorite sweet escape.

Presentation Tips For Chocolate Chip Cookie Dough Truffles

• Sweet Surprise Party Platter: Arrange truffles on a decorative platter with fresh berries, mint leaves, and edible flowers for a stunning dessert presentation that wows guests.
• Decadent Gift Packaging: Pack truffles in small elegant boxes, tie with a ribbon, and create a homemade gourmet gift perfect for birthdays, holidays, or special celebrations.
• Wine and Chocolate Pairing: Serve alongside a glass of dessert wine like port or a rich red wine that complements the chocolate's deep, luxurious flavor profile for an sophisticated adult treat.
• Coffee Break Companion: Plate truffles next to espresso or cappuccino for a classic after-dinner indulgence that elevates the standard coffee and dessert experience.

Storage Tips For Chocolate Chip Cookie Dough Truffles

Keep truffles in a sealed container, layered between parchment paper to prevent sticking and maintain their delicate shape.

• Chill & Calm Technique: Refrigerate truffles at a consistent 40°F to 45°F, ensuring maximum flavor and texture preservation for up to two weeks.
• Temperature Transition Tips: Allow truffles to rest at room temperature for 10-15 minutes before serving, which enhances their rich chocolate flavor and smooth consistency.
• Gift-Ready Packaging: Pack truffles in small decorative boxes with individual paper cups, perfect for sharing or creating elegant homemade gifts that look professionally crafted.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 90 kcal

Servings: 23

Chocolate Chip Cookie Dough Truffles Ingredient List

• Dark Chocolate: Provides rich, deep flavor and creates smooth, velvety texture for truffles.
• Heavy Cream: Adds luxurious creaminess and helps chocolate melt into silky consistency.
• Vanilla Extract: Enhances chocolate's natural sweetness and rounds out flavor profile.
• Salt: Balances sweetness and intensifies overall chocolate taste.

• Cocoa Powder: Creates classic, elegant dusting with intense chocolate undertone.
• Powdered Sugar: Offers delicate, sweet exterior with soft, elegant finish.
• Chopped Nuts: Adds delightful crunch and nutty complexity to truffle's texture.
• Melted Chocolate: Delivers glossy, professional-looking shell with extra chocolate layer.

• Liqueur: Introduces sophisticated, complex flavor dimension to traditional truffle recipe.

Must-Have Tools For Chocolate Chip Cookie Dough Truffles

• Heatproof bowl: Essential for melting chocolate smoothly and safely.
• Small saucepan: Perfect for gently heating cream without scorching.
• Cookie scoop or teaspoon: Helps create uniform truffle sizes with minimal mess.
• Plastic wrap: Covers ganache during chilling process to prevent moisture loss.
• Parchment-lined tray: Provides non-stick surface for setting truffles.
• Spatula or spoon: Useful for stirring chocolate and mixing ingredients gently.

How To Shape Chocolate Chip Cookie Dough Truffles Easily

• Chocolate Haven

Create a luxurious chocolate mixture by gently warming cream and blending with rich chocolate. The key is patience and smooth stirring to develop a silky ganache that melts in your mouth.

• Cooling Magic

Allow the chocolate mixture to rest and firm up in the refrigerator. This crucial pause helps develop intense flavor and perfect texture for your truffles.

• Truffle Formation

Transform the chilled chocolate into delicate spheres using gentle hands. Roll carefully to create uniform round shapes that showcase your culinary skill.

• Delicious Decoration

Dress your chocolate spheres in elegant coatings. Choose from velvety cocoa powder, delicate powdered sugar, or crunchy crushed nuts to add personality and texture.

• Final Chill

Place your newly created truffles on a clean tray and let them rest in the refrigerator. This final step ensures a professional finish and allows flavors to harmonize.

• Serving Delight

Present your truffles at room temperature or slightly chilled. Store in a sealed container to maintain their exquisite taste and texture for future indulgence.

Tasty Add-Ins For Chocolate Chip Cookie Dough Truffles

• Chocolate Truffle Mastery: Pro Tips & Delicious Twists
• Silky Smooth Secret: Always use high-quality chocolate with at least 60% cocoa content for richer, more intense flavor. Room temperature ingredients help create a smoother ganache that blends perfectly.
• Temperature Tricks: Work quickly when rolling truffles and keep hands cool by occasionally rinsing them in cold water. Chilled hands prevent chocolate from melting too fast during shaping.
• Texture Transformation: Experiment with different coatings like crushed pistachios, toasted coconut, or crushed candy canes for exciting crunch and flavor variations. Each coating adds a unique texture and taste profile.
• Diet-Friendly Delights: For dairy-free options, replace heavy cream with coconut cream. Gluten-free chocolate ensures everyone can enjoy these decadent treats. Vegan chocolate and plant-based cream work wonderfully for alternative dietary needs.
• Flavor Adventure: Infuse ganache with unexpected ingredients like lavender, orange zest, or a splash of espresso to create sophisticated flavor combinations. Spices like cinnamon or cardamom can elevate the traditional chocolate truffle experience.

Sinful Chocolate Chip Cookie Dough Truffles Recipe

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4.6 from 27 reviews

• Total Time: 2 hours 20 minutes
• Yield: 23 1x

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Description

Silky chocolate chip cookie dough truffles blend nostalgia with indulgence. Creamy centers coated in rich chocolate offer a dreamy dessert experience that satisfies sweet cravings without baking.

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Ingredients

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• 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
• ½ cup (120 ml) heavy cream
• 1 tsp vanilla extract
• 1 pinch salt
• cocoa powder
• powdered sugar
• crushed hazelnuts
• crushed almonds
• crushed pecans
• shredded coconut
• sprinkles
• melted chocolate

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Instructions

1. Ganache Preparation: Finely chop chocolate into uniform pieces and place in a heat-resistant bowl. Simultaneously, heat heavy cream in a small saucepan until delicate bubbles emerge around the edges.
2. Chocolate Infusion: Pour scalding cream over chocolate, allowing silent melting for several minutes. Whisk meticulously until a silky, uniform ganache forms, integrating vanilla and salt for enhanced depth.
3. Cooling and Solidification: Cover ganache with plastic wrap and refrigerate for 90 minutes, achieving a perfectly scoopable consistency that enables effortless shaping.
4. Truffle Crafting: Utilize a compact cookie scoop to extract ganache portions, then roll between palms to create symmetrical spheres. Select coating options like cocoa powder, powdered sugar, or finely chopped nuts, gently enrobing each truffle for complete coverage.
5. Chocolate Dipping Alternative: For a luxurious finish, temper additional chocolate and delicately submerge truffles, creating a glossy protective shell that enhances visual and textural appeal.
6. Final Refinement: Transfer coated truffles onto a parchment-lined tray and refrigerate for 25 minutes to set. Serve chilled or allow slight room temperature softening to optimize flavor complexity.
7. Storage Protocol: Preserve truffles in a sealed refrigerated container, maintaining optimal quality for up to two weeks.

Notes

• Chocolate Quality Matters: Select high-quality chocolate with at least 60% cocoa content for richer, deeper flavor and smoother ganache texture.
• Temperature Control: Allow ganache to reach exactly 88-90°F for perfect consistency, using a digital thermometer for precision during melting process.
• Handling Technique: Use clean, cool hands when rolling truffles to prevent chocolate from melting and maintain smooth, uniform shape.
• Coating Creativity: Experiment with alternative coatings like crushed graham crackers, toasted coconut, or colored sprinkles for unique flavor and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 90
• Sugar: 4 g
• Sodium: 20 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg