The Dreamiest Chocolate Ooey Gooey Cake Recipe

Decadent chocolate ooey gooey cake stands as the ultimate dessert for true chocolate enthusiasts.

Rich layers of moist chocolate cake promise pure indulgence with every bite.

Soft, melting chocolate creates a heavenly texture that melts right on your tongue.

Preparing this dessert requires simple ingredients and minimal effort.

The recipe delivers an irresistible treat that promises to wow anyone who takes a single taste.

Chocolate lovers will instantly fall in love with its deep, intense flavor profile.

This cake transforms an ordinary evening into a spectacular dessert experience that lingers in memory long after the last delicious crumb disappears.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 11

What Goes Into Chocolate Ooey Gooey Cake

• Chocolate Cake Mix: Provides the foundational chocolatey layer with rich depth and instant convenience.
• Butter: Adds moisture and creates a tender, melt-in-your-mouth texture for the base.
• Egg: Binds the ingredients together and helps create a sturdy foundation.

• Cream Cheese: Creates a luxurious, tangy base that delivers the signature creamy texture.
• Powdered Sugar: Sweetens the layer and contributes to the ultra-smooth consistency.
• Cocoa Powder: Intensifies the chocolate flavor and adds depth to the gooey filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Eggs: Help stabilize and enrich the creamy filling.
• Butter: Provides richness and helps create a silky smooth texture.

• Whipped Cream: Adds a light, airy contrast to the dense chocolate cake.
• Powdered Sugar: Offers a delicate, sweet dusting that makes the dessert look elegant.

Tools To Make Chocolate Ooey Gooey Cake

• Mixing Bowls: Large and medium-sized bowls for combining ingredients.
• Electric Mixer: Essential for beating cream cheese and creating smooth, creamy layers.
• 9×13-inch Baking Dish: Perfect size for spreading cake base and gooey layer evenly.
• Measuring Cups and Spoons: Precise measurements for ingredients like butter, sugar, and extracts.
• Spatula: Helps spread mixtures and scrape sides of bowls cleanly.
• Whisk: Useful for blending dry ingredients like cocoa powder and powdered sugar.
• Cooling Rack: Allows cake to cool evenly and prevent soggy bottom.

Steps To Bake Chocolate Ooey Gooey Cake

• Oven Warmup

Crank up the heat to a cozy 350 degrees. Grab your baking dish and give it a quick butter massage to prevent any sticky situations.

• Cake Base Magic

Dive into mixing your chocolate cake base. Combine cake mix, melted butter, and a single egg until you’ve got a rich, chocolatey dough. Press this delightful mixture firmly into the bottom of your prepared pan, creating a smooth foundation.

• Gooey Layer Transformation

Grab your mixing bowl and whip that cream cheese into silky submission. Introduce eggs, vanilla, and melted butter to create a dreamy mixture. Slowly fold in powdered sugar and cocoa powder until you’ve got a luxuriously smooth cream that promises pure indulgence.

• Layer Build-Up

Gently cascade the gooey layer over your chocolate base, spreading it with love and care to create a perfect blanket of deliciousness.

• Baking Bliss

Slide your creation into the oven and let it bake for 40-45 minutes. You’re looking for set edges with a center that still wiggles slightly – this is the secret to that legendary ooey-gooey texture.

• Tempting Finale

Give your masterpiece a moment to cool and settle. Slice into heavenly portions and serve. Optional: Crown with a dollop of whipped cream or a light dusting of powdered sugar for extra wow factor.

Rich Ideas For Chocolate Ooey Gooey Cake

• Pro Baking Tricks for Chocolate Ooey Gooey Cake
• Temperature Perfect: Let all ingredients reach room temperature before mixing to ensure smooth, even blending and prevent lumpy textures.
• Texture Master: Don't overbake the cake! Watch for slightly jiggly center to maintain that signature gooey consistency. Insert a toothpick near the edge – it should come out mostly clean.
• Cutting Technique: Use a hot, clean knife and wipe between slices for neat, smooth cake portions that showcase the delicious layers.
• Storage Secret: Refrigerate leftover cake in an airtight container for up to 4 days. Gently reheat individual slices for 10-15 seconds to restore that melt-in-your-mouth texture.
• Diet-Friendly Swap: Create gluten-free version by using a gluten-free chocolate cake mix and ensuring all ingredients are certified gluten-free. For lower sugar option, substitute powdered sugar with monk fruit sweetener or reduce quantity by half.

How To Slice And Serve Chocolate Ooey Gooey Cake

• Decadent Dessert Companion: Pair this rich chocolate cake with a scoop of vanilla bean ice cream for a classic hot-and-cold contrast that melts in your mouth.
• Sweet Beverage Pairing: Complement the intense chocolate flavor with a hot espresso or a cold glass of milk to balance the cake's sweetness and cut through its richness.
• Elegant Presentation Twist: Dust the top with extra cocoa powder, drizzle with chocolate sauce, or garnish with fresh raspberries to elevate the cake's visual appeal and add a tangy flavor dimension.
• Weekend Brunch Star: Serve slices as a luxurious dessert after a weekend breakfast or brunch, making it a memorable centerpiece for family gatherings and special occasions.

How To Keep Chocolate Ooey Gooey Cake Moist

• Smart Refrigeration Strategy: Store the cake in an airtight container in the refrigerator for up to 5 days, ensuring the delicate chocolate layers remain moist and delicious.
• Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container to enjoy the cake for up to 3 months. Thaw overnight in the refrigerator for perfect texture.
• Room Temperature Tips: Keep the cake at room temperature for up to 2 days if serving soon, covering loosely with foil to maintain its soft, gooey consistency.
• Slice and Serve Hack: Cut clean slices by wiping the knife with a warm, damp cloth between each cut, preventing the gooey layer from sticking and ensuring picture-perfect servings.

Sinful Chocolate Ooey Gooey Cake Recipe

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• Total Time: 1 hour
• Yield: 11 1x

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Description

Indulgent chocolate ooey gooey cake promises pure dessert bliss with its rich, molten center. Chocolate lovers will savor each decadent bite of this irresistible Southern-style sweet treat.

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Ingredients

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• 1 large egg
• 1 (15.25 oz / 432 g) box of chocolate cake mix
• ½ cup (115 g) unsalted butter, melted
• 4 cups (500 g) powdered sugar
• 8 oz (227 g) cream cheese, softened
• ½ cup (120 g) unsalted butter, melted
• 2 large eggs
• ¼ cup (25 g) cocoa powder
• 1 tsp vanilla extract
• Whipped cream (optional)
• Chocolate chips (optional)
• Powdered sugar (optional)

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Instructions

1. Prep Station: Set oven to 350F (175C) and grease a 9×13-inch baking dish thoroughly with butter or non-stick spray.
2. Base Layer Creation: Mix cake mix, melted butter, and egg until a uniform dough forms. Press mixture evenly into the prepared baking dish, creating a solid chocolate foundation.
3. Filling Composition: Whip cream cheese until smooth, then incorporate eggs, vanilla extract, and melted butter. Blend cocoa powder and powdered sugar into the mixture, transforming it into a silky, rich cream.
4. Assembly: Pour the creamy filling over the chocolate base, spreading it uniformly across the entire surface using a spatula.
5. Baking Process: Transfer the dish to the preheated oven, baking for 40-45 minutes. Look for slightly set edges while maintaining a soft, gooey center—the quintessential characteristic of this decadent dessert.
6. Cooling and Setting: After removing from the oven, allow the cake to rest for 20 minutes, enabling layers to settle and flavors to intensify.
7. Serving Finale: Cut into generous portions and optionally dust with powdered sugar or top with a dollop of whipped cream for an extra touch of indulgence.

Notes

• Butter Matters: Use room temperature butter for smoother mixing and better texture in both cake base and filling layers.
• Even Distribution Technique: Press cake mix layer gently but firmly to create a uniform base, preventing uneven baking or crumbly texture.
• Temperature Control: Allow cream cheese to soften at room temperature before whipping to ensure silky, lump-free filling consistency.
• Monitor Baking Carefully: Check cake at 40-minute mark to prevent over-baking, which can dry out the signature gooey center – look for slightly jiggly middle with set edges.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 45 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg