Heavenly Hot Fudge Pie Recipe: A Sweet Symphony of Chocolate

Decadent chocolate desserts have a special place in every sweet tooth’s heart, especially when hot fudge pie recipe magic happens in the kitchen.

This rich, gooey treat promises pure indulgence with minimal effort.

Warm chocolate lovers will adore the silky smooth texture that melts in your mouth.

Each slice delivers a deep, intense chocolate experience that feels like a warm hug on a plate.

The simple ingredients come together effortlessly, creating a dessert that looks like it took hours to prepare.

Serve this pie fresh from the oven with a scoop of vanilla ice cream for the ultimate dessert experience that will make everyone at the table swoon.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 7

Everything You Need For Hot Fudge Pie

• Unsalted Butter: Creates a silky, luxurious base that helps hold the pie together and adds a golden, melt-in-your-mouth richness.
• Sugar: Provides sweetness and helps create a tender, caramelized texture that gives the pie its signature deep flavor.
• Eggs: Act as a natural binding agent, giving structure and creating a luscious, smooth consistency.

• All-Purpose Flour: Provides structure and helps thicken the pie's delightful fudgy interior.
• Cocoa Powder: Delivers an intense, deep chocolate flavor that makes this pie irresistibly decadent.
• Chocolate Chips: Optional but recommended, these morsels create pockets of melted chocolate goodness throughout the pie.

• Vanilla Extract: Adds a warm, aromatic depth that complements the chocolate and rounds out the pie's flavor profile.
• Salt: Balances the sweetness and helps intensify the overall chocolate experience.

Tools For Hot Fudge Pie Perfection

• Mixing Bowl: A medium-sized bowl for combining ingredients smoothly.
• Whisk: Essential for blending butter, sugar, and other ingredients together.
• Spatula: Helps fold chocolate chips and smooth batter into the pan.
• 9-inch Pie Pan or 8×8-inch Baking Dish: Perfect for baking the hot fudge pie.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Toothpick: Helps check the pie's doneness by testing the center.
• Oven: Necessary for baking the pie to gooey, chocolatey perfection.

How To Make Hot Fudge Pie Easily

• Oven Warmup

Crank up your oven to create the perfect baking environment. Grab a pie pan and give it a quick spray or butter rub to prevent any sticky situations.

• Chocolatey Mixture

Dive into a world of rich flavors by blending melted butter with sugar until they become best friends. Introduce flour, cocoa, eggs, vanilla, and a pinch of salt to the party. Stir everything until it looks smooth and dreamy. Sprinkle in some chocolate chips for an extra burst of happiness if you’re feeling adventurous.

• Baking Magic

Pour your luscious chocolate creation into the prepared pan. Smooth out the top like you’re creating a silky chocolate landscape. Slide the pan into the hot oven and let the magic happen for about 25-30 minutes. You’ll know it’s perfect when the edges look set but the center still has a seductive, gooey wiggle.

• Indulgent Finale

Give your masterpiece a short rest – just five minutes will do. Slice into this heavenly treat and crown it with a scoop of vanilla ice cream or a cloud of whipped cream. Each bite promises to transport you to chocolate paradise.

Helpful Add-Ins For Hot Fudge Pie

• Baking Brilliance: Pro Tips for Hot Fudge Pie Perfection
• Chocolate Chip Magic: Experiment with different chocolate chip varieties like dark, milk, or white chocolate to create unique flavor profiles and add exciting texture to your pie.
• Gluten-Free Option: Swap traditional flour with almond flour or gluten-free flour blend to make this dessert accessible for those with wheat sensitivities without compromising rich, fudgy taste.
• Make-Ahead Convenience: Prepare the batter in advance and refrigerate up to 24 hours before baking. This technique allows flavors to develop and makes last-minute dessert preparation a breeze.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternative, and use dairy-free chocolate chips to transform this decadent pie into a plant-based friendly treat that everyone can enjoy.

Serve Hot Fudge Pie Gooey And Warm

• Chocolate Lover's Dream Plate: Top warm slices with a generous scoop of creamy vanilla ice cream, letting it slowly melt into the gooey chocolate pie for a heavenly contrast.
• Decadent Dessert Companion: Drizzle rich caramel sauce or chocolate syrup over the pie slice, creating an extra layer of indulgent sweetness that complements the intense chocolate flavor.
• Textural Delight Topping: Sprinkle chopped toasted nuts like almonds or pecans on top for a delightful crunch that adds depth and complexity to the soft, fudgy pie texture.
• Coffee Shop Experience: Serve alongside a steaming cup of espresso or rich dark roast coffee, allowing the bitter coffee notes to beautifully balance the pie's sweet, intense chocolate character.

How To Store Hot Fudge Pie Without Drying

Keep leftover hot fudge pie covered with plastic wrap in the refrigerator for up to 4 days. The cold environment helps maintain texture and prevents moisture loss.

• Quick Reheating Trick: Warm individual slices in the microwave for 15-20 seconds to restore that fresh-from-the-oven gooey center. Avoid overheating to prevent drying out the delicious dessert.
• Freezer-Friendly Option: Wrap individual slices tightly in aluminum foil, then place in a freezer-safe container. Frozen hot fudge pie can be stored for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Magic: Prepare the batter in advance and refrigerate for up to 24 hours before baking. This technique allows flavors to meld and makes party preparation super convenient.

Sinful Hot Fudge Pie Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Classic hot fudge pie from Southern kitchens combines chocolate richness with silky texture. Warm slices reveal molten centers that chocolate enthusiasts adore, while simple ingredients ensure easy preparation for home bakers.

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Ingredients

Scale 1x2x3x

• 1 cup (250 ml) granulated sugar
• 2 large eggs
• ½ cup (113 g / 4 oz) unsalted butter, melted
• ½ cup (85 g) semi-sweet chocolate chips
• ¼ cup (30 g) all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Prepare Oven: Preheat to 350F (175C) and lightly grease a 9-inch pie pan to ensure effortless release.
2. Craft Chocolate Base: Melt butter and sugar in a medium bowl, whisking until silky smooth, creating a rich foundation for the decadent dessert.
3. Integrate Dry Components: Sift flour and cocoa powder into the butter-sugar mixture, blending meticulously to eliminate any potential lumps and create a uniform texture.
4. Combine Wet Ingredients: Whisk eggs and vanilla extract into the chocolate mixture, maintaining a gentle technique to preserve the smooth consistency and prevent egg curdling.
5. Enhance Flavor Profile: Sprinkle salt and fold in chocolate chips, distributing them evenly to create pockets of molten chocolate throughout the pie.
6. Bake to Perfection: Pour the batter into the prepared pan, spreading uniformly, and bake for 25-30 minutes until edges are set and center remains slightly liquid.
7. Final Touches: Remove from oven and allow to rest for 5 minutes, letting the intense chocolate settle and flavors intensify. Verify doneness by inserting a toothpick that emerges with moist crumbs.
8. Serve with Indulgence: Present warm, optionally crowned with a scoop of vanilla ice cream or billowing whipped cream to elevate this luxurious chocolate experience.

Notes

• Check Butter Temperature: Ensure melted butter is slightly cooled before mixing to prevent egg scrambling and maintain smooth batter consistency.
• Prevent Dry Texture: Sift cocoa powder and flour together to break up clumps, guaranteeing a silky, rich chocolate texture without dry patches.
• Master Baking Timing: Watch pie closely during last 5 minutes of baking; ovens vary, so look for set edges with a slightly jiggly center for perfect fudgy texture.
• Customize Dietary Needs: Swap regular flour with gluten-free blend for celiac-friendly version, and use dark chocolate chips for dairy-free adaptation without compromising decadent flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 28 g
• Sodium: 95 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg