Savory Asian Garlic Steak Skewers Recipe for Flavor Lovers

Tender strips of beef dance with an irresistible asian garlic steak skewers marinade that promises to tantalize every taste bud.

Packed with bold flavors, these skewers bring the vibrant street food experience right to your grill.

Each piece of meat absorbs a perfect blend of garlic, soy, and aromatic spices that create an explosion of taste.

The marinade infuses deep, rich notes into every succulent morsel of steak.

Quick to prepare and even faster to devour, these skewers transform an ordinary meal into a memorable dining adventure.

Serve these sizzling delights alongside steamed rice or a crisp salad for a complete, mouthwatering experience that will have everyone asking for seconds.

Tasty Ideas To Upgrade Asian Garlic Steak Skewers

• Sizzling Flavor Boosters: Tips for Perfect Asian Garlic Steak Skewers
• Meat Marinating Magic: Let the steak soak up the marinade for maximum flavor intensity. Longer marinating times (up to 4 hours) will develop deeper, more complex taste profiles without making the meat tough.
• Skewer Smart Technique: Use metal or pre-soaked wooden skewers to prevent burning. Space meat pieces evenly to ensure uniform cooking and beautiful grill marks that enhance both presentation and taste.
• Temperature Precision: Use a meat thermometer to nail the perfect doneness. Medium-rare around 130°F ensures juicy, tender meat that melts in your mouth without becoming dry or tough.
• Dietary Flexibility: Transform this recipe for various dietary needs. For gluten-free versions, swap soy sauce with tamari. Paleo enthusiasts can use coconut aminos instead of traditional soy sauce. Vegetarian friends might substitute steak with firm tofu or portobello mushrooms for an equally delicious alternative.
• Leftover Love: Cold skewers make fantastic next-day lunch additions. Slice meat and toss into salads or wrap in lettuce for a quick, protein-packed meal that maintains the original recipe's vibrant Asian-inspired flavors.

How To Present Asian Garlic Steak Skewers Boldly

• Party Platter Paradise: Create a colorful platter with skewers arranged artfully, surrounded by vibrant vegetable sticks, pickled radishes, and a small bowl of extra marinade for dipping.
• Asian Feast Companions: Pair skewers with steamed jasmine rice, quick cucumber salad, or crispy edamame for a complete and balanced meal that brings restaurant-quality flavors home.
• Leftovers Transformation: Slice cold skewers and toss into a fresh salad, wrap in lettuce leaves for a quick lunch, or chop and mix into fried rice for an easy next-day meal with zero food waste.
• Weekend Gathering Wow: Serve skewers as a crowd-pleasing appetizer during game nights or backyard barbecues, letting guests enjoy bite-sized pieces of juicy, flavor-packed steak.

Preserving Asian Garlic Steak Skewers The Right Way

• Smart Batch Preparation: Whip up multiple batches of skewers during weekend meal prep, storing marinated but uncooked steak in sealed containers for quick weeknight dinners. Refrigerate up to 24 hours before cooking to maximize flavor intensity.
• Freezer-Friendly Strategy: Wrap marinated, uncooked skewers tightly in plastic wrap and aluminum foil, then store in freezer-safe bags for up to 3 months. Thaw overnight in refrigerator before grilling or broiling for best texture and taste.
• Leftover Love Technique: Refrigerate cooked skewers in airtight containers for 3-4 days. Reheat gently in skillet or microwave, adding a splash of soy sauce to restore moisture and prevent dryness. Great for quick lunch protein or next-day salad topping.
• Portion Control Magic: Prepare smaller skewer batches using single-serving portions. Pack individually wrapped skewers for meal prep containers, making grab-and-go lunches simple and delicious for busy professionals or fitness enthusiasts.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 380 kcal

Servings: 3

Everything Needed For Asian Garlic Steak Skewers

• Soy Sauce: Provides rich umami depth and saltiness to elevate the meat's flavor profile.
• Brown Sugar: Adds caramelizing sweetness and helps create a beautiful golden-brown exterior.
• Sesame Oil: Delivers a nutty, aromatic essence that's quintessentially Asian in character.

• Garlic: Brings intense, pungent warmth that transforms the entire dish's taste experience.
• Ginger: Contributes a zesty, slightly spicy undertone that complements the meat's richness.
• Rice Vinegar: Offers bright, tangy notes that balance the marinade's deeper flavors.
• Crushed Red Pepper Flakes: Introduces a subtle heat that awakens the palate.

• Steak: Choose a tender cut like sirloin or ribeye with good marbling for maximum juiciness.
• Sesame Seeds: Provides a delicate crunch and toasty undertone to the finished skewers.
• Green Onions: Adds fresh, mild onion brightness and a pop of vibrant color.

Gear For Cooking Asian Garlic Steak Skewers

• Large Bowl: Perfect for whisking marinade ingredients together and coating steak cubes.
• Whisk: Essential for blending marinade components smoothly and evenly.
• Skewers: Wooden or metal needed for threading marinated steak pieces.
• Grill or Broiler: Primary cooking tool for achieving delicious charred exterior.
• Tongs: Helpful for safely turning skewers during cooking and handling meat.
• Measuring Spoons: Useful for accurately portioning marinade ingredients.
• Cutting Board: Required for preparing and cutting steak into cubes.
• Sharp Knife: Needed to slice steak into uniform, bite-sized pieces.
• Foil-Lined Baking Sheet: Optional but recommended if broiling skewers in oven.

Simple Steps To Make Asian Garlic Steak Skewers

• Flavor Fusion

Create a mouthwatering marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and a hint of red pepper flakes. This magical blend will transform ordinary steak into an extraordinary culinary experience.

• Marination Magic

Let the steak cubes swim in the marinade, soaking up all the incredible flavors. Tuck the bowl into the refrigerator and let the magic happen for 30 minutes to 4 hours.

• Skewer Artistry

Carefully thread the marinated steak pieces onto skewers, creating a beautiful pattern that promises delicious bites. Leave a small gap between each piece to ensure perfect cooking.

• Cooking Perfection

Fire up the grill to medium-high heat or preheat the broiler. Grill or broil the skewers for 2-3 minutes on each side until they reach your preferred level of doneness. The goal is a beautiful caramelized exterior with a juicy interior.

• Final Flourish

Sprinkle toasted sesame seeds and freshly chopped green onions over the skewers. Serve alongside steamed rice or a crisp salad for a complete meal that’ll make taste buds dance with joy.

Sizzling Asian Garlic Steak Skewers Recipe

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4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Succulent Asian garlic steak skewers blend savory marinated beef with intense garlic notes. Grilled to perfection, these skewers deliver bold Korean-inspired flavors you will crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
• ¼ cup (60 ml) soy sauce
• 3 tbsps brown sugar
• 2 tbsps sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp rice vinegar
• ½ tsp crushed red pepper flakes
• 1 tbsp sesame seeds
• 2 tbsps chopped green onions
• Wooden or metal skewers

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Instructions

1. Marinade Preparation: Whisk soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and crushed red pepper flakes in a spacious bowl until ingredients harmonize into a glossy, aromatic blend.
2. Meat Infusion: Submerge steak cubes completely in marinade, ensuring thorough coating. Refrigerate for 30 minutes, allowing flavors to deeply penetrate and tenderize the meat.
3. Skewer Assembly: Thread marinated steak pieces onto skewers, maintaining slight intervals between cubes to facilitate even cooking and optimal caramelization.
4. Cooking Technique: Choose between grilling or broiling method. For grilling, heat outdoor grill to medium-high and cook skewers 2-3 minutes per side, creating beautiful char marks. For indoor preparation, position skewers under preheated broiler, cooking 4-5 minutes per side while monitoring closely to prevent burning.
5. Finishing Touch: Transfer cooked skewers to serving platter and immediately sprinkle with toasted sesame seeds and finely chopped green onions to enhance flavor profile and visual presentation.
6. Meal Composition: Serve alongside steamed jasmine rice, quick pickled vegetables, or crisp mixed green salad to complete the culinary experience.

Notes

• Marinate Strategically: Allow steak to soak in marinade for at least 30 minutes, but avoid exceeding 2 hours to prevent protein breakdown and maintain meat’s tender texture.
• Control Cooking Temperature: Ensure grill or broiler is medium-high for perfect caramelization without burning, creating beautiful exterior char while keeping interior juicy.
• Space Skewers Wisely: Leave small gaps between meat cubes during threading to promote even heat circulation and achieve consistent cooking results.
• Customize for Dietary Needs: Swap soy sauce with tamari for gluten-free version, use coconut sugar instead of brown sugar for refined sugar-free option, and select lean cut of steak for lower-fat preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 380
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 80 mg