Sizzling Chicken Teriyaki Noodles Recipe for Busy Weeknights

Noodles dance with savory chicken teriyaki sauce in a meal that promises pure comfort and flavor.

The classic teriyaki chicken noodles bring an irresistible Asian-inspired twist to your dinner routine.

Tender chicken pieces glide through silky noodles, creating a harmonious blend of textures and tastes.

Weeknight cooking just got more exciting with this simple yet impressive dish.

Each bite delivers a perfect balance of sweet, salty, and umami notes that will make your taste buds sing.

This recipe transforms basic ingredients into a restaurant-quality meal you can easily prepare at home.

Dive into this delectable chicken teriyaki noodles experience and let your culinary adventure begin.

Everything In Chicken Teriyaki Noodles

• Noodles: Choose fresh or dried wheat noodles with chewy texture, perfect for absorbing teriyaki sauce's rich flavors.

• Chicken Breast: Select boneless, skinless cuts for lean, tender meat that absorbs marinade beautifully; slice against grain for maximum tenderness.

• Soy Sauce: Delivers umami depth and authentic Asian seasoning; choose low-sodium for healthier option.
• Honey, Brown Sugar: Provides balanced sweetness and helps create glossy sauce coating.
• Rice Vinegar: Adds subtle tangy brightness to balance rich sauce.
• Sesame Oil: Introduces nutty, aromatic essence characteristic of Asian cuisine.

• Garlic: Freshly minced creates robust, pungent base flavor; avoid pre-chopped versions.
• Ginger: Grate fresh root for vibrant, zesty undertone; brings warmth and complexity.

• Red Bell Pepper: Adds crisp texture and sweet, colorful visual appeal.
• Broccoli: Brings nutritious green element with satisfying crunch.
• Carrots: Provides natural sweetness and vibrant orange color.

• Sesame Seeds: Sprinkle toasted seeds for nutty crunch and visual interest.
• Green Onions: Adds fresh, mild onion flavor and bright green color.

• Vegetable Oil: Neutral oil for high-heat cooking, ensures even heat distribution.
• Water: Helps create smooth, balanced teriyaki sauce consistency.

Gear To Make Chicken Teriyaki Noodles

• Large Skillet or Wok: Essential for stir-frying chicken and vegetables with even heat distribution.
• Small Saucepan: Perfect for simmering and thickening the teriyaki sauce.
• Cutting Board: Needed for slicing chicken, bell peppers, and chopping green onions.
• Sharp Chef's Knife: Crucial for precise vegetable and chicken preparation.
• Measuring Spoons and Cups: Help ensure accurate sauce ingredient proportions.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients during cooking.
• Colander: Useful for draining cooked noodles quickly and efficiently.

How To Cook Chicken Teriyaki Noodles Easily

• Noodle Preparation

Boil the noodles until they reach a perfect tender state, then drain and set them aside, ready for the flavor adventure.

• Teriyaki Sauce Magic

Create a delicious sauce by blending soy sauce, honey, rice vinegar, and aromatic spices in a pan. Let it simmer and thicken into a glossy, flavor-packed liquid.

• Chicken Sizzle

Heat a skillet and cook chicken pieces until they turn golden brown and develop a delightful caramelized exterior. Remove and let them rest momentarily.

• Vegetable Transformation

In the same sizzling pan, toss colorful vegetables like bell peppers and carrots. Stir-fry them quickly to maintain their vibrant crunch and nutritional goodness.

• Flavor Fusion

Reunite the chicken with the vegetables, then introduce the prepared noodles. Pour the teriyaki sauce over everything, gently mixing to ensure each ingredient is lovingly coated.

• Final Touch

Sprinkle sesame seeds and fresh green onions on top. Serve immediately while the dish is steaming hot and bursting with flavor.

Tips To Make Chicken Teriyaki Noodles Better

• Noodle Swap Master: Replace traditional wheat noodles with gluten-free rice noodles or zucchini noodles for a lighter, diet-friendly version that doesn't compromise on flavor.
• Protein Power Play: Easily substitute chicken with tofu, shrimp, or beef to create exciting new flavor profiles and cater to different protein preferences while maintaining the dish's core teriyaki essence.
• Spice Level Control: Kick up the heat by adding red pepper flakes or sriracha sauce during sauce preparation, allowing heat-loving diners to customize their spice experience without overwhelming milder palates.
• Meal Prep Magic: This dish stores beautifully in airtight containers for 3-4 days, making it perfect for quick lunches or dinner preparations – simply reheat in a skillet with a splash of water to refresh the sauce and maintain moisture.
• Budget-Friendly Hack: Frozen mixed vegetables work perfectly as a cost-effective and time-saving alternative to fresh produce, ensuring you can enjoy this delicious meal without breaking the bank or spending hours chopping.

Serving Chicken Teriyaki Noodles Hot And Fresh

• Quick Meal Prep Magic: Prepare ingredients in advance during weekends to have a speedy weeknight dinner ready in minutes.
• Colorful Plate Presentation: Arrange noodles on a wide, white plate with chicken and vegetables artfully scattered across the surface for a restaurant-style look.
• Fresh Toppings Boost: Sprinkle extra toasted sesame seeds, chopped cilantro, or crushed red pepper flakes for added crunch and flavor layers.
• Side Dish Companions: Pair with light cucumber salad, edamame, or quick miso soup to create a complete and satisfying Asian-inspired meal experience.

How To Keep Chicken Teriyaki Noodles For Later

• Fridge-Fresh Technique: Store leftovers in airtight containers within 2 hours of cooking. Refrigerated meals stay delicious for 3-4 days, maintaining optimal flavor and texture.
• Freezer-Friendly Strategy: Portion chicken teriyaki noodles into individual meal-sized containers. Freeze up to 2 months, ensuring best quality when sealed tightly with minimal air exposure.
• Reheating Magic: Warm refrigerated noodles in microwave with a splash of water to restore moisture. Stir midway through heating to distribute warmth evenly and prevent dry spots.
• Ingredient Separation Hack: Keep sauce, noodles, and protein separately when meal prepping to prevent soggy textures. Combine just before serving for maximum freshness and crispness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 3

Sizzling Chicken Teriyaki Noodles Recipe

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4.7 from 19 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Savory chicken teriyaki noodles blend Japanese-inspired flavors with comforting pasta. Quick weeknight meals gain an exciting twist with this simple yet delicious dish that satisfies hunger and delights palates.

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Ingredients

Scale 1x2x3x

• 12 oz (340g) noodles (lo mein, udon, or spaghetti)
• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin
• 1 red bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1 cup (70g) shredded carrots
• ½ cup (120ml) low sodium soy sauce
• ¼ cup (60ml) water
• ¼ cup (60ml) honey or brown sugar
• 2 tbsps rice vinegar or apple cider vinegar
• 2 tbsps sesame oil
• 2 tbsps cornstarch
• 2 tbsps water (for cornstarch mixture)
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 green onions, sliced
• Sesame seeds
• Sliced green onions

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Instructions

1. Noodle Preparation: Submerge noodles in rapidly boiling water, following package instructions until achieving al dente perfection. Drain and reserve.
2. Teriyaki Sauce Creation: Combine soy sauce, water, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Heat to medium, whisking ingredients into a harmonious blend.
3. Sauce Thickening: Develop a cornstarch slurry with cold water, then integrate into simmering sauce. Stir until the mixture transforms into a glossy, luxurious consistency.
4. Protein Cooking: Slice chicken into uniform pieces. Sear in a heated skillet with vegetable oil over medium-high heat, ensuring complete cooking with a golden-brown exterior.
5. Vegetable Sautéing: Introduce red bell pepper, broccoli, and carrots to the same skillet. Stir-fry rapidly, maintaining vibrant colors and crisp texture.
6. Ingredient Integration: Reunite chicken with vegetables, add reserved noodles, and pour teriyaki sauce over the mixture. Toss gently to ensure complete coating and thorough heating.
7. Garnishing and Serving: Sprinkle toasted sesame seeds and green onions as a final flourish. Present immediately while steaming hot, capturing the dish’s optimal flavor profile.

Notes

• Control Noodle Texture: Cook noodles exactly per package instructions to prevent mushiness or undercooked strands; taste-test for perfect al dente consistency.
• Master Sauce Thickness: Whisk cornstarch slurry slowly and steadily to avoid lumps; adjust liquid ratio if sauce becomes too thick or thin for ideal glossy coating.
• Achieve Perfect Chicken Sear: Use high heat and avoid overcrowding pan to develop golden-brown exterior; ensure chicken reaches 165°F internal temperature for safe consumption.
• Vegetable Crispness Technique: Stir-fry vegetables quickly on high heat to maintain vibrant colors and crunchy texture; remove from heat immediately to prevent overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 3
• Calories: 550
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 75 mg