Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

Steak lovers rejoice as this garlic butter steak and potatoes skillet recipe promises a mouthwatering culinary adventure.

Tender cuts of beef sizzle alongside golden, crispy potatoes in a rich, aromatic butter sauce.

Every bite delivers an explosion of savory flavors that dance across your palate.

The combination of robust meat and perfectly seasoned potatoes creates a hearty meal that satisfies deep hunger.

Fragrant garlic infuses the dish with an irresistible aroma that will have everyone gathering around the table.

Simple ingredients and minimal preparation make this skillet recipe a weeknight dinner champion.

Dive into this delectable meal and elevate your home cooking game with one spectacular pan.

What Goes Into Garlic Butter Steak And Potatoes Skillet

• Potatoes: Hearty starch that creates a crispy, golden foundation for the dish, select firm, waxy potatoes like Yukon Gold for best texture.
• Olive Oil: Helps potatoes brown beautifully and prevents sticking, choose extra virgin for richer flavor.
• Salt, Pepper, Paprika, Garlic Powder: Seasoning blend that adds layers of warmth and depth to potato base.

• Steak Cubes: Tender meat centerpiece that delivers rich protein, choose well-marbled cuts like sirloin or ribeye for maximum juiciness.
• Italian Seasoning: Herbal mix that infuses steak with Mediterranean charm and aromatic complexity.

• Butter: Creates luxurious, silky sauce that coats ingredients with rich, creamy goodness, select high-quality unsalted butter.
• Garlic: Provides intense, aromatic punch that transforms simple sauce into extraordinary experience.
• Chili Flakes: Optional spicy element that adds subtle heat and vibrant kick to the dish.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note to finished meal.

Cooking Tools For Garlic Butter Steak And Potatoes Skillet

• Large Skillet: Heavy-bottomed pan essential for even cooking and perfect searing of steak and potatoes.
• Wooden Spoon or Spatula: Perfect for stirring and tossing ingredients without scratching the skillet.
• Cutting Board: For preparing and seasoning ingredients before cooking.
• Sharp Knife: Needed to cube steak and mince garlic precisely.
• Measuring Spoons: Help accurately measure seasonings and oil.
• Tongs: Great for flipping and moving steak pieces during searing.

How To Sear Garlic Butter Steak And Potatoes Skillet Just Right

• Potato Prep

Crisp golden potatoes transform into flavor bombs in a hot skillet. Toss them with aromatic seasonings and let them dance until perfectly tender and caramelized. Their edges turn delightfully crunchy while maintaining a soft, pillowy interior.

• Steak Searing

Unleash incredible flavor by introducing succulent meat cubes to blazing hot skillet. Each piece develops a rich, mahogany crust that seals in juicy tenderness. Quick high-heat cooking ensures maximum deliciousness without drying out the protein.

• Garlic Butter Magic

Melt creamy butter into the skillet, letting its golden richness create a luxurious base. Fragrant garlic dances through the liquid, releasing an intoxicating aroma that promises incredible taste. Optional chili flakes add a whisper of excitement.

• Flavor Fusion

Reunite potatoes and steak in their buttery paradise. Gently toss everything together, allowing each morsel to become gloriously coated in the silky sauce. Every bite promises a harmonious blend of textures and tastes.

• Elegant Presentation

Sprinkle fresh herbs across the skillet for a pop of color and bright flavor. Serve immediately while everything remains piping hot and irresistibly delicious.

Flavor Boosting Tips For Garlic Butter Steak And Potatoes Skillet

• Sizzling Skillet Secrets: Elevate Your Steak and Potatoes Game
• Meat Selection Magic: Choose high-quality ribeye or sirloin steak with good marbling for maximum tenderness and flavor. Grass-fed beef delivers richer taste and better texture.
• Temperature Triumph: Let steak rest at room temperature for 30 minutes before cooking to ensure even searing and perfect doneness. Use a meat thermometer for precise results.
• Low-Carb Lover's Twist: Replace potatoes with cauliflower or turnip cubes for a keto-friendly version that maintains the same delicious garlic butter experience.
• Vegetarian Transformation: Swap steak with firm tofu or portobello mushrooms, ensuring you press and marinate them beforehand to develop deep, meaty flavors.
• Spice Spectrum: Experiment with different herbs and spices like smoked paprika, rosemary, or cumin to create unique flavor profiles while keeping the core cooking technique intact.

Serve Garlic Butter Steak And Potatoes Skillet With Comfort

• Rustic Family Feast: Perfect for a hearty weekend dinner that brings everyone together around the table.
• Steakhouse-Style Dinner: Recreate the restaurant experience at home with this skillet-cooked masterpiece that delivers restaurant-quality flavors without the hefty bill.
• Quick Protein Power Meal: Ideal for busy professionals or fitness enthusiasts wanting a protein-packed dinner that's ready in under 30 minutes.
• Date Night Delight: Impress your partner with a sophisticated yet simple one-pan meal that looks and tastes like you spent hours preparing.

Smart Storage For Garlic Butter Steak And Potatoes Skillet

• Smart Batch Cooking: Prepare double the recipe and store portions in airtight containers for quick weeknight dinners, lasting 3-4 days in the refrigerator.
• Freezer-Friendly Technique: Package cooled steak and potatoes in freezer-safe containers, maintaining quality for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet to prevent meat from becoming tough.
• Ingredient Separation Strategy: Keep steak and potatoes in separate containers to maintain individual textures when reheating. This prevents soggy potatoes and ensures crispy edges during rewarming.
• Flavor Enhancement Tip: Add fresh herbs like chopped parsley just before serving reheated meals to revive brightness and restore the dish's original vibrant taste profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 540 kcal

Servings: 3

Sizzling Garlic Butter Steak And Potatoes Skillet Recipe

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4.5 from 35 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Succulent garlic butter steak and potatoes skillet delivers a hearty one-pan meal straight from classic American kitchens. Sizzling flavors meld perfectly, promising a comforting dinner that will satisfy hungry diners with minimal cleanup.

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Ingredients

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• 1 lb (450 g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
• 1 lb (450 g) baby potatoes, halved or quartered if large
• 3 tbsps olive oil, divided
• 3 tbsps unsalted butter
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• ½ tsp chili flakes (optional, for heat)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Potato Preparation: Ignite a large skillet over medium heat, coating with olive oil. Disperse cubed potatoes, generously seasoning with salt, pepper, paprika, and garlic powder. Sauté for 10-12 minutes, periodically rotating to achieve uniform golden-brown crispness and tender core.
2. Potato Staging: Transfer perfectly crisped potatoes to a warm plate, reserving for later incorporation.
3. Steak Searing: Amplify skillet temperature to high, introducing remaining olive oil. Coat steak cubes with salt, pepper, and Italian seasoning. Strategically arrange in a single layer, searing each side 2-3 minutes to develop caramelized exterior while preserving desired internal temperature.
4. Steak Extraction: Remove seared steak cubes, positioning alongside prepared potatoes.
5. Garlic Butter Fusion: Reduce skillet to medium heat, melt butter, and infuse with minced garlic and optional chili flakes. Reunite potatoes and steak within aromatic garlic butter sauce, gently tossing to ensure complete coverage and thorough reheating.
6. Finishing Touch: Sprinkle fresh parsley across the surface for visual and flavor enhancement. Serve immediately with complementary green salad or steamed vegetables.

Notes

• Control Potato Crispness: Avoid overcrowding the skillet to achieve perfect golden-brown exteriors with tender centers, ensuring each potato cube has direct contact with the hot surface.
• Master Steak Searing Technique: Use high heat and create a single layer for maximum caramelization, preventing steaming that can result in tough, grayish meat instead of a rich, crusty exterior.
• Optimize Garlic Butter Infusion: Add minced garlic to melted butter just before combining ingredients to prevent burning and preserve the delicate, aromatic flavor profile.
• Customize for Dietary Needs: Swap regular butter with ghee for lactose-free option, use alternative seasonings like smoked paprika or herbs de Provence for varied flavor experiences, and choose grass-fed beef for enhanced nutritional value.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 540
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 90 mg