Description
Succulent Hawaiian grilled teriyaki chicken blends sweet and savory island flavors with tender marinated meat. Grilled to perfection, this dish offers a delightful culinary journey you will crave again and again.
Ingredients
Scale
- 2 lbs (907 g) chicken thighs or breasts (boneless, skinless)
- ⅓ cup (66 g) brown sugar
- ½ cup (120 ml) soy sauce (low-sodium preferred)
- ¼ cup (60 ml) pineapple juice
- 2 tbsps (30 ml) rice vinegar
- 1 tbsp (15 ml) sesame oil
- 2 cloves garlic (minced)
- 1 tbsp (15 g) fresh ginger (grated)
- ¼ tsp black pepper
- 1 tbsp (15 g) sesame seeds (optional)
- 2 green onions (sliced)
Instructions
- Marinade Preparation: Whisk soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked black pepper into a harmonious liquid, ensuring complete sugar dissolution.
- Marinating Process: Immerse chicken pieces in the prepared marinade, guaranteeing comprehensive coverage. Refrigerate for 2 hours, allowing flavor infusion and tenderization.
- Grill Preparation: Preheat outdoor grill to 375-400F, meticulously oiling grates to prevent adhesion and facilitate smooth cooking.
- Grilling Technique: Remove chicken from marinade, allowing excess liquid to drain. Position pieces on hot grill, cooking 6-7 minutes per side until achieving 165F internal temperature and developing a rich caramelized exterior.
- Sauce Reduction: Transfer remaining marinade to a saucepan, bringing to a vigorous boil. Reduce heat, simmering 5-7 minutes until the sauce transforms into a glossy, concentrated glaze.
- Serving Presentation: Arrange grilled chicken on a platter, optionally brushing with reduced marinade. Embellish with toasted sesame seeds and delicately sliced green onions for a professional, appetizing finish.
Notes
- Marinate Masterfully: Allow chicken to soak in marinade for at least 2 hours, but avoid exceeding 8 hours to prevent the meat from becoming too salty or tough.
- Grill with Precision: Maintain consistent medium-high heat and watch for flare-ups, rotating chicken to achieve even caramelization without burning.
- Safety First: Always use a meat thermometer to confirm chicken reaches 165F internally, ensuring safe consumption while preserving juicy texture.
- Alternative Cooking Methods: Can successfully prepare this recipe using indoor grill pan, oven broiler, or stovetop if outdoor grill isn’t available, adjusting cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 3
- Calories: 348
- Sugar: 14 g
- Sodium: 724 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 106 mg