Savory Steak Bites and Rotini in Garlic Parmesan Sauce Recipe

Tender chunks of steak dance with rotini in a rich garlic parmesan sauce that promises pure comfort on a plate.

Robust flavors meld together in this irresistible pasta dish.

The combination of juicy meat and creamy sauce creates a restaurant-quality meal you can easily prepare at home.

Each bite brings a perfect balance of savory and creamy elements that tantalize the taste buds.

Weeknight dinners never looked this delicious or felt this effortless.

Simple ingredients transform into an extraordinary meal that will have everyone asking for seconds.

This recipe delivers restaurant-style satisfaction straight from your own kitchen.

How To Serve Steak Bites And Rotini In Garlic Parmesan Sauce

• Flavor Companions: Pair this dish with a crisp Caesar salad or roasted asparagus to add fresh, green crunch that complements the rich, savory steak and creamy sauce.
• Wine Pairing Paradise: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot to enhance the robust beef flavors and balance the creamy Parmesan sauce.
• Bread Basket Bonus: Serve warm, crusty garlic bread or toasted ciabatta slices on the side to soak up the delicious garlic Parmesan sauce and add extra texture to your meal.
• Leftover Magic: Transform remaining steak bites and pasta into a cold pasta salad by chilling and mixing with additional fresh herbs and a light vinaigrette for a delightful next-day lunch.

Saving Steak Bites And Rotini In Garlic Parmesan Sauce

Refrigerate leftover steak bites and pasta separately in airtight containers to maintain optimal taste and texture. Keep refrigerated for 3-4 days maximum.

• Quick Reheating Trick: Warm pasta gently in microwave with splash of cream or water to prevent drying. Reheat steak bites separately on low heat to preserve tenderness and prevent overcooking.
• Make-Ahead Magic: Prepare sauce and cook pasta earlier in day. Store components separately, then quickly assemble before serving to save time and maintain freshness.
• Freezer-Friendly Strategy: Freeze sauce and pasta without steak for up to 2 months. Thaw overnight in refrigerator, then quickly reheat and add freshly cooked steak bites for best quality and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 3

Ingredients For Steak Bites And Rotini In Garlic Parmesan Sauce

• Rotini: Spiral-shaped pasta perfect for trapping sauces, choose high-quality durum wheat variety for best texture and flavor.

• Steak, Italian Seasoning, Salt, Black Pepper: Premium beef cut like sirloin or ribeye ensures tender bites, select well-marbled meat for rich flavor and juiciness.

• Olive Oil, Butter, Garlic, Heavy Cream, Parmesan Cheese, Red Pepper Flakes: Creamy sauce components that create luxurious and complex flavor profile, use fresh garlic for intense aroma and select aged Parmesan for robust taste.

• Fresh Parsley: Bright herb adds fresh finish and vibrant color, choose crisp green leaves with strong aromatic qualities.

Kitchen Tools For Steak Bites And Rotini In Garlic Parmesan Sauce

• Large pot: Essential for boiling rotini pasta, needs to be big enough to hold water and pasta.
• Skillet: Primary tool for searing steak and creating garlic butter sauce, preferably large and heavy-bottomed.
• Colander: Used to drain cooked pasta quickly and efficiently.
• Cutting board: Needed for chopping parsley and preparing ingredients.
• Chef's knife: Sharp knife for mincing garlic and chopping parsley precisely.
• Wooden spoon or spatula: Perfect for stirring sauce and tossing pasta without scratching the skillet.
• Measuring spoons: Helps accurately measure seasonings and spices.
• Tongs: Great for handling and turning steak bites during cooking.

Steps To Make Steak Bites And Rotini In Garlic Parmesan Sauce

• Pasta Preparation

Boil water with a sprinkle of salt. Drop in twirly pasta and cook until perfectly soft. Drain and let rest while you create magic.

• Steak Searing

Massage steak pieces with a blend of herbs and spices. Heat a skillet until it shimmers. Drop steak into the pan, letting each piece develop a gorgeous golden crust. Flip once to create a beautiful caramelized exterior. Once cooked, transfer steak to a warm plate.

• Luxurious Sauce Creation

In the same sizzling skillet, melt butter and dance minced garlic around until fragrant. Pour in silky cream, letting it bubble gently. Sprinkle Parmesan cheese, stirring until the sauce transforms into a creamy masterpiece. Season with a whisper of salt and pepper.

• Pasta and Steak Symphony

Tumble pasta into the velvety sauce, coating every twist and curve. Nestle seared steak pieces on top, creating a stunning culinary landscape. Scatter fresh herbs for a pop of color and freshness.

• Elegant Presentation

Slide the steaming creation onto warm plates. Dust with extra Parmesan. Serve immediately to hungry, anticipating guests.

Tips For Better Steak Bites And Rotini In Garlic Parmesan Sauce

• Meat Selection Magic: Choose tender cuts like sirloin, ribeye, or New York strip for the most succulent steak bites. Trimming excess fat beforehand ensures cleaner, more consistent searing and prevents excessive greasiness.
• Doneness Perfection: Use a meat thermometer to achieve your preferred steak doneness. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Let the meat rest for 5 minutes after cooking to retain juiciness.
• Dairy-Free Delight: Swap heavy cream with coconut milk or cashew cream for a lactose-free alternative. Replace Parmesan with nutritional yeast or dairy-free cheese to maintain the creamy, tangy flavor profile.
• Protein Power Swap: Substitute steak with chicken breast, shrimp, or plant-based protein like tofu or tempeh for different dietary needs. Cut proteins into similar-sized pieces to ensure even cooking and consistent texture.
• Spice It Up: Experiment with additional herbs and spices like smoked paprika, dried oregano, or red chili flakes to create unique flavor variations.

Sizzling Steak Bites And Rotini In Garlic Parmesan Sauce Recipe

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4.9 from 34 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Juicy steak bites mingle with rotini in a luscious garlic parmesan sauce that elevates weeknight dinners. Creamy, savory flavors will transport diners to a cozy Italian-inspired meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) steak (sirloin, ribeye, or filet), bite-sized pieces
• 2 tbsps olive oil
• 1 tbsp unsalted butter
• 12 oz (340 g) rotini pasta
• 1 ½ cups (360 ml) heavy cream
• ¾ cup (75 g) grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsps unsalted butter
• 1 tsp Italian seasoning
• 2 tbsps chopped fresh parsley (plus extra for garnish)
• Salt
• Black pepper
• ¼ tsp red pepper flakes (optional)

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Instructions

1. Pasta Preparation: Immerse rotini in generously salted boiling water, cooking until al dente. Drain completely and reserve, allowing pasta to rest and prevent overcooking.
2. Steak Seasoning and Searing: Lavishly coat steak pieces with Italian herbs, kosher salt, and cracked black pepper. Heat olive oil in a skillet until smoking, then carefully lay meat in a single layer. Sear each side for 2-3 minutes, creating a robust caramelized crust while maintaining desired doneness.
3. Garlic Butter Infusion: Reduce skillet heat and melt butter, introducing minced garlic to release its aromatic essence for one minute. Reintroduce seared steak, gently tumbling to envelop each piece in garlic-butter magnificence.
4. Parmesan Sauce Creation: Melt butter and sauté garlic until intensely fragrant. Pour in heavy cream and optional red pepper flakes, bringing to a gentle simmer. Whisk Parmesan cheese gradually, stirring until the sauce achieves a luxurious, slightly thickened texture.
5. Final Assembly: Combine pasta with the velvety sauce, ensuring complete coverage. Incorporate fresh parsley for a burst of herbaceous brightness. Plate by layering creamy rotini as a foundation, then crown with golden steak bites. Garnish with additional Parmesan and scattered parsley, serving immediately to preserve peak flavor and temperature.

Notes

• Choose High-Quality Meat: Select a tender cut like sirloin or ribeye with good marbling for maximum flavor and juiciness.
• Control Skillet Temperature: Ensure extremely hot pan for perfect sear without overcooking, creating caramelized exterior while maintaining medium-rare interior.
• Prevent Sauce Separation: Slowly integrate Parmesan cheese and continuously stir to maintain smooth, creamy consistency without curdling.
• Customize Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version, or use gluten-free pasta for celiac-friendly alternative.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 100 mg