Zesty Slow Cooker Cilantro Lime Chicken Recipe for Taco Night
Slow cooker cilantro lime chicken delivers a mouthwatering twist on classic weeknight dinners that promises to elevate your meal game.
Bold, zesty flavors dance together in this simple yet impressive dish that enhances ordinary ingredients into something extraordinary.
The magic happens when tender chicken meets bright, fresh herbs and tangy citrus notes, creating a meal that feels both comforting and exciting.
Home cooks and busy families will appreciate how effortlessly this recipe comes together with minimal preparation and maximum taste.
Each bite promises a perfect balance of rich, succulent meat infused with vibrant cilantro and zingy lime undertones.
The slow cooker method ensures juicy, fall-apart chicken that practically melts in your mouth, making cleanup a breeze.
This recipe is a game-changer for anyone seeking delicious meals without spending hours in the kitchen.
Slow Cooker Cilantro Lime Chicken Makes Weeknight Meals a Breeze
What You’ll Need for Flavorful Cilantro Lime Chicken
Protein:Sauce and Flavor Enhancers:Spices and Seasonings:Slow Cooker Instructions for Tender, Juicy Chicken
Step 1: Prepare Chicken Base
Place chicken breasts smoothly inside the slow cooker, creating an even layer. Ensure breasts are flat and not overlapping.
Step 2: Season Generously
Sprinkle seasonings over chicken with a generous hand:Step 3: Add Fresh Herbs and Citrus
Scatter freshly chopped cilantro across the chicken surface. Squeeze bright lime juice evenly over the meat, allowing the citrus to penetrate.
Step 4: Create Sauce Layer
Pour tomato sauce carefully over the chicken, making sure to cover all pieces completely. The sauce will help keep the meat moist during cooking.
Step 5: Slow Cook to Perfection
Set slow cooker to low temperature and cook for 6 to 8 hours. Alternatively, use high temperature for 3 to 4 hours. Chicken is ready when it pulls apart effortlessly with a fork.
Step 6: Shred and Combine
Using two forks, gently pull chicken apart directly in the cooking liquid. Mix shredded meat thoroughly with the surrounding sauce, ensuring even coating.
Step 7: Serve and Enjoy
Plate the succulent chicken over fluffy white rice or enjoy as a standalone dish. Garnish with extra cilantro if desired.
Helpful Tips for Bold Flavor in Every Bite
How to Store and Reheat Slow Cooker Chicken the Easy Way
Side Dishes That Pair Well with Cilantro Lime Chicken
Flavorful Twists for a New Take on the Original
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Slow Cooker Cilantro Lime Chicken Recipe
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
Description
Zesty cilantro lime chicken emerges as a vibrant Mexican-inspired dish with tender, flavorful meat that practically falls apart. Minimal ingredients and easy slow cooker preparation make this meal a weeknight winner for families craving bold, fresh southwestern flavors.
Ingredients
Protein:
- 3 boneless skinless chicken breasts
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 tablespoon cumin
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
Other Ingredients:
- 1 can (15 ounces / 425 grams) tomato sauce
- 1 bunch cilantro, chopped
- 1 lime, juiced
Instructions
- Nestle whole chicken breasts into the slow cooker basin, creating an even layer at the bottom of the pot.
- Generously dust the chicken with a blend of aromatic spices: chili powder, cumin, garlic salt, ground pepper, and a pinch of salt, ensuring each piece is thoroughly coated.
- Scatter freshly chopped cilantro leaves across the seasoned chicken, creating a vibrant green layer.
- Drizzle tangy lime juice evenly over the herbs and spices, allowing the citrus to penetrate the meat.
- Carefully pour tomato sauce over the chicken, making sure the sauce covers the entire surface of the meat completely.
- Set the slow cooker to low temperature and allow the chicken to simmer and tenderize for 6 to 8 hours, or alternatively use high temperature for 3 to 4 hours until the meat becomes effortlessly shreddable.
- Using two forks, gently pull the chicken apart directly in the cooking liquid, creating succulent shredded meat that absorbs the rich, spicy sauce.
- Serve the zesty cilantro lime chicken piping hot, either as a standalone dish or nestled over a bed of fluffy rice for a complete meal.
Notes
- Meal prepping becomes a breeze with this hands-off chicken recipe that transforms ordinary breasts into a zesty, tender delight.
- Versatile dish works perfectly for busy weeknights, packed lunches, or quick family dinners with minimal cleanup required.
- Leftovers can be stored in an airtight container for up to 4 days, maintaining maximum flavor and juiciness when refrigerated promptly.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 100 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.