Irresistible Classic Peach Cobbler Cheesecake Donuts Recipe

Sweet summer peaches dance with velvety cheesecake in this irresistible classic peach cobbler cheesecake donuts recipe that promises pure dessert magic.

Soft, pillowy donuts capture the essence of homemade comfort and southern charm.

Crumbly streusel topping adds a delightful crunch to each bite-sized treat.

Ripe peaches bring natural sweetness and vibrant color to this decadent pastry.

Cream cheese filling creates a luxurious, silky center that melts in your mouth.

Every baker will fall in love with this simple yet stunning dessert that transforms ordinary ingredients into an extraordinary experience.

Prepare to wow your taste buds with these indulgent, mouthwatering donuts that blend two beloved desserts into one unforgettable treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 7

What You’ll Need For Classic Peach Cobbler Cheesecake Donuts

• Peach Slices: Juicy, ripe peaches bring sweet summer flavor and natural fruity essence to the filling.
• Brown Sugar: Adds rich caramel-like depth and helps create a luscious, sticky sauce.
• Ground Cinnamon: Warm spice that enhances the peach's natural sweetness and adds aromatic complexity.
• Cornstarch: Magical thickening agent that transforms the sauce into a perfect, glossy consistency.
• Water: Helps dissolve cornstarch and creates a smooth, silky texture for the filling.

• Cream Cheese: Creamy base that provides rich, tangy foundation for the smooth filling.
• Powdered Sugar: Sweetens and helps create a light, airy texture for the cheesecake mixture.
• Vanilla Extract: Adds warm, comforting flavor that complements the cream cheese beautifully.
• Heavy Cream: Creates cloudlike fluffiness and helps achieve the perfect piping consistency.

• Biscuit Dough: Convenient shortcut for creating quick, tender donuts with minimal effort.
• Vegetable Oil: Essential for achieving golden, crispy exterior when frying donuts.
• Graham Crackers: Crunchy element that adds delightful texture and nostalgic cobbler-like flavor.
• Glaze: Provides sweet finishing touch and helps other toppings stick to the donuts.
• Ground Cinnamon: Extra sprinkle adds warmth and ties the entire dessert together.

Tools To Prepare Classic Peach Cobbler Cheesecake Donuts

• Deep Fryer or Large Pot: Essential for frying donuts to golden perfection at the right temperature.
• Mixing Bowls: Perfect for preparing cheesecake filling and peach mixture.
• Saucepan: Needed to cook and thicken the peach cobbler filling.
• Piping Bag with Filling Tip: Crucial for smoothly filling donuts with creamy cheesecake mixture.
• Small Round Cutter: Helps create classic donut shapes from biscuit dough.
• Paper Towels: Great for draining excess oil from freshly fried donuts.
• Whisk or Electric Mixer: Helps blend cream cheese and create smooth, fluffy filling.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Steps To Make Classic Peach Cobbler Cheesecake Donuts

• Peach Cobbler Magic

Create a delightful fruity base by simmering fresh peaches with warm spices. Gently thicken the mixture until it becomes a luscious, syrupy filling that captures the essence of homemade comfort.

• Creamy Cheesecake Core

Whip up a silky smooth cheesecake mixture that’s light as a cloud. Blend cream cheese with sweet hints of vanilla until the texture becomes irresistibly fluffy and decadent.

• Donut Transformation

Transform simple biscuit dough into golden, crispy donuts by carefully frying them in hot oil. Each donut should turn a beautiful amber color, promising a crunchy exterior that gives way to a soft interior.

• Filling and Topping

Carefully inject each donut with the dreamy cheesecake cream, then crown them with the rich peach cobbler mixture. The contrast of cool cream and warm fruit creates a symphony of flavors that dance on your taste buds.

• Final Flourish

Complete the donuts with a delicate drizzle of glaze and a sprinkle of crushed graham crackers. A light dusting of cinnamon adds the perfect finishing touch, elevating these treats from delicious to extraordinary.

Tips For Better Classic Peach Cobbler Cheesecake Donuts

• Donut Mastery Secrets: Peach Cobbler Cheesecake Edition
• Frying Finesse: Maintain consistent oil temperature around 350F to ensure golden-brown donuts without greasy residue. Use a digital thermometer for precision and adjust heat as needed during frying.
• Make-Ahead Magic: Prepare peach cobbler and cheesecake fillings one day ahead to develop deeper flavor profiles. Store separately in sealed containers in the refrigerator for maximum convenience.
• Dietary Flexibility: Transform recipe into gluten-free version by using gluten-free biscuit dough and graham cracker alternatives. Swap regular cream cheese with dairy-free options for lactose-sensitive individuals.
• Texture Enhancement: Allow donuts to cool slightly before filling to prevent cheesecake mixture from melting. Pat fried donuts with paper towels to remove excess oil, ensuring crisp exterior and soft interior.
• Flavor Exploration: Experiment with seasonal fruit variations like nectarines or apricots instead of peaches. Consider adding nutmeg or cardamom to spice mixture for unexpected depth and complexity.

Serving Ideas For Classic Peach Cobbler Cheesecake Donuts

• Sweet Brunch Companions: Pair these donuts with a chilled glass of peach iced tea or a light mimosa for a delightful morning treat.
• Dessert Plate Perfection: Arrange donuts on a rustic wooden board with fresh mint leaves, dollops of whipped cream, and extra peach slices for an Instagram-worthy presentation.
• Morning Indulgence Spread: Create a breakfast buffet with these donuts as the centerpiece, surrounded by crispy bacon, scrambled eggs, and fresh fruit for a balanced and decadent meal.
• Afternoon Tea Delight: Serve these donuts on elegant china with a side of vanilla bean ice cream and a sprinkle of toasted almond slivers for an elevated afternoon snack.

Store Classic Peach Cobbler Cheesecake Donuts Right

• Tasty Refrigeration Tactics: Store donuts in an airtight container in the refrigerator for up to 2 days. Chilled donuts maintain better texture and prevent filling from spoiling quickly.
• Quick Reheating Strategy: Warm donuts gently in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before serving. Avoid overheating to keep the delicate texture intact.
• Smart Filling Management: Keep peach cobbler and cheesecake fillings separately refrigerated in sealed containers. These components can last 3-4 days when stored properly in the coldest part of the refrigerator.
• Make-Ahead Magic: Prepare donut components in advance – fry donuts and store unassembled, keep fillings chilled. Assemble just before serving to maintain optimal crispiness and freshness. This method allows for convenient preparation and minimal last-minute work.

Smooth Peach Cobbler Cheesecake Donuts Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Sweet peach cobbler cheesecake donuts merge Southern comfort with bakery innovation. Creamy filling and crumbly streusel topping create a delightful fusion of textures you’ll savor with each indulgent bite.

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Ingredients

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• 1 can (16.3 oz / 462 g) refrigerated biscuit dough (8 biscuits)
• 1 can (15 oz / 425 g) peach slices in syrup, drained and chopped
• 8 oz (226 g) cream cheese, softened
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1 tbsp water
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup heavy cream
• Vegetable oil, for frying
• ¼ cup crushed graham crackers
• ¼ cup glaze (made with powdered sugar and milk)
• Pinch of cinnamon

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Instructions

1. Peach Compote Preparation: Simmer peach slices with brown sugar and cinnamon, creating a glossy sauce by adding cornstarch slurry. Allow the compote to cool completely, concentrating its fruity essence.
2. Cheesecake Filling Creation: Whip cream cheese until silky, blending powdered sugar and vanilla extract. Fold in heavy cream to achieve a light, airy texture. Transfer to a piping bag with a filling tip.
3. Donut Frying Process: Heat oil to 350F. Shape biscuit dough into donuts by removing centers. Fry until golden-brown, then drain on paper towels to remove excess oil.
4. Filling and Topping Assembly: Once cooled, inject donuts with cheesecake filling. Top generously with prepared peach compote, ensuring even flavor distribution.
5. Final Garnishing: Drizzle with glaze, sprinkle crushed graham cracker crumbs, and dust with ground cinnamon to complete the decadent dessert.

Notes

• Control Oil Temperature: Maintain a steady 350F for even, golden-brown donuts without burning or undercooking. Use a digital thermometer for precise monitoring.
• Prevent Soggy Donuts: Drain fried donuts on wire racks instead of paper towels to keep crispy exterior and prevent moisture buildup.
• Filling Technique: Pipe cheesecake filling slowly and steadily, rotating the donut to ensure even distribution without overfilling or creating air pockets.
• Customize Dietary Needs: Swap biscuit dough with gluten-free alternatives, use low-fat cream cheese, or replace sugar with monk fruit sweetener for health-conscious variations.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg