Lavish Salted Caramel Truffles Recipe: Sweet Bliss in Each Bite

Decadent chocolate and silky salted caramel truffles combine in a sweet symphony of indulgence.

These mouthwatering treats melt effortlessly on your tongue with delightful salted caramel truffles that elevate any dessert spread.

Rich chocolate embraces creamy caramel in each delicate bite.

A sprinkle of sea salt adds unexpected complexity to these luxurious confections.

The balance of sweet and salty creates an irresistible flavor profile that will surprise your taste buds.

Crafting these truffles requires minimal ingredients but delivers maximum pleasure.

Prepare to impress with these elegant, bite-sized delights that promise pure chocolate bliss.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 1 hour 5 minutes

Calories: 165 kcal

Servings: 23

What Goes Into Salted Caramel Truffles

• Sugar: Transforms into a rich, golden foundation that creates the signature caramel flavor and provides sweetness.
• Butter: Adds luxurious creaminess and helps stabilize the caramel with its rich, smooth texture.
• Heavy Cream: Softens the caramel, creating a silky-smooth consistency and balancing the intense sweetness.
• Sea Salt: Elevates the caramel's depth, creating a perfect sweet-and-salty contrast.

• Chocolate: Provides a decadent exterior that complements the creamy caramel center, creating a luxurious shell.
• Coconut Oil (Optional): Helps create a glossy, smooth chocolate coating and ensures easier dipping.

• Flaky Sea Salt: Adds a delightful crunch and enhances the overall flavor profile with a burst of saltiness.

Supplies To Make Salted Caramel Truffles

• Medium saucepan: Essential for creating smooth, amber-colored caramel.
• Teaspoon or small cookie scoop: Perfect for portioning uniform caramel balls.
• Parchment-lined baking sheet: Helps truffles set and prevents sticking.
• Heatproof bowl: Ideal for melting chocolate smoothly and safely.
• Fork: Great for dipping and coating truffles in chocolate.
• Measuring spoons: Helps accurately add sea salt for precise flavor.

How To Roll Salted Caramel Truffles

• Caramel Creation

Craft a golden-brown caramel sauce by gently melting sugar in a saucepan. Watch the color transform into a rich amber. Add butter and whisk smoothly. Carefully splash in cream, creating a silky mixture. Sprinkle sea salt for a flavor punch. Let the caramel cool and relax for half an hour.

• Truffle Shaping

When caramel reaches a playful consistency, roll tiny spheres with your hands. Place these little flavor bombs on a parchment-lined tray. Pop them in the freezer to chill and firm up.

• Chocolate Dipping

Melt chocolate in a warm water bath or microwave. Gently bathe each caramel ball in smooth, glossy chocolate. Let excess drip away. Place each decadent bite back on the parchment.

• Final Flourish

While chocolate still glistens, dust each truffle with a delicate sprinkle of flaky sea salt. Allow these luxurious treats to set at room temperature or speed things up in the refrigerator.

Tricks For Smooth Salted Caramel Truffles

• Caramel Truffle Mastery: Expert Tips & Delicious Twists
• Foolproof Caramel Technique: Watch your sugar carefully while melting – use a light-colored pan to monitor color changes and prevent burning. Stir gently and consistently to ensure even heating without crystallization.
• Texture Perfect Trick: Freeze caramel centers precisely 20-30 minutes for ideal firmness. Too soft means messy dipping, too hard creates cracking when coating with chocolate.
• Dietary Flexibility: Swap regular heavy cream with coconut cream for dairy-free version. Use dark dairy-free chocolate for vegan truffles. Gluten-sensitive bakers can confidently enjoy this naturally gluten-free treat.
• Flavor Adventure: Experiment with flavor additions like espresso powder, orange zest, or ground cinnamon mixed into caramel for unexpected taste profiles. A tiny amount transforms the entire truffle experience without overwhelming the classic salted caramel essence.
• Storage Wisdom: Store truffles in airtight container between parchment layers. Refrigerate up to one week or freeze for month-long enjoyment. Allow truffles to soften slightly at room temperature before serving for best texture and flavor release.

Serve Salted Caramel Truffles For Gifting Or Snacking

• Chocolate Lovers' Dream Platter: Arrange truffles on a dark wooden board with scattered sea salt flakes, creating an elegant dessert showcase that highlights their rich, glossy appearance.
• Gourmet Gift Packaging: Nestle truffles in mini cupcake liners inside a decorative box, tied with a silk ribbon, perfect for sharing as a sophisticated homemade present for special occasions.
• Party Dessert Styling: Cluster truffles on a tiered silver stand, alternating with fresh mint leaves or edible gold dust for a stunning centerpiece that impresses guests with minimal effort.
• Wine Pairing Experience: Serve alongside a glass of late harvest Riesling or port wine, allowing the sweet-salty flavors to complement each other and create a luxurious tasting moment.

Storage Tips To Keep Salted Caramel Truffles Fresh

• Quick Chill Strategy: Freeze caramel balls for 20-30 minutes to ensure perfect shape and prevent melting during chocolate coating, creating ideal truffle texture.
• Refrigeration Rescue: Store completed truffles in an airtight container between wax paper layers in the refrigerator for up to 10 days, maintaining their delicious flavor and smooth consistency.
• Counter Time Tip: Let truffles sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their rich caramel and chocolate flavors.
• Batch Preparation Magic: Make double the recipe and freeze uncoated caramel centers for future quick dessert assembly, saving time and offering spontaneous treat options.

Smooth Salted Caramel Truffles Recipe

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4.9 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 23 1x

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Description

Irresistible salted caramel truffles blend rich chocolate with silky caramel for a luxurious dessert experience. Chocolate lovers will savor these elegant treats that promise pure indulgence in every delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) granulated sugar
• 6 tbsps (85 g) unsalted butter
• ½ cup (120 ml) heavy cream
• 10 oz (283 g) semi-sweet chocolate
• ½ tsp (2.5 ml) sea salt
• 1 tbsp (15 ml) coconut oil
• Flaky sea salt (for topping)

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Instructions

1. Caramel Formation: Melt sugar in a medium saucepan, stirring constantly until it transforms into a rich amber liquid. Carefully add butter, blending until smooth, then gradually stream in heavy cream. Simmer the mixture for approximately 12 minutes, developing a luxurious consistency.
2. Flavor Infusion: Remove caramel from heat and incorporate sea salt. Cool the mixture for 30 minutes until it reaches a workable texture, allowing flavors to meld and stabilize.
3. Truffle Shaping: Craft uniform caramel spheres using a teaspoon or cookie scoop. Roll into smooth balls and place on a parchment-lined tray. Freeze for 20-30 minutes to solidify the centers.
4. Chocolate Coating: Melt chocolate with coconut oil using a double boiler or microwave, stirring frequently to prevent burning. Carefully dip each caramel ball into the molten chocolate, ensuring complete coverage. Tap gently to remove excess chocolate.
5. Finishing Touch: While chocolate remains glossy, sprinkle a delicate pinch of flaky sea salt on each truffle. Allow to set at room temperature or refrigerate to expedite hardening, creating a sophisticated salted caramel treat.

Notes

• Monitor Sugar Caramelization: Watch carefully during sugar heating to prevent burning, as caramel can quickly transform from golden to bitter and burnt.
• Control Temperature Precision: Use a candy thermometer to ensure caramel reaches the ideal 338-350°F range for perfect consistency and rich flavor development.
• Manage Moisture Carefully: Prevent water from contaminating caramel during preparation, as even a small droplet can cause sugar to crystallize and separate.
• Optimize Chocolate Coating Technique: Maintain chocolate at a consistent 86-90°F for smooth, glossy coating that creates a professional-looking finish without streaks or bloom.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 23
• Calories: 165
• Sugar: 14 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg