Snickers Delight Pie Recipe

Irresistible Snickers Delight Pie Recipe for Sweet Tooths

Indulgent snickers delight pie tantalizes taste buds with its rich, decadent layers of chocolate and caramel.

Sweet lovers recognize this dessert as a ultimate comfort creation that promises pure satisfaction.

Imagine a creamy, velvety texture melting across your palate with each luxurious bite.

Chocolate enthusiasts will appreciate the perfect balance of smooth and crunchy elements blending seamlessly.

Nutty undertones weave through the silky filling, creating a symphony of irresistible flavors.

Surprisingly simple to assemble, this pie delivers maximum impact with minimal kitchen effort.

A dessert this spectacular demands to be shared and savored with pure joy.

Explore a slice of pure deliciousness that will leave everyone craving more.

FAQs on Making Snickers Cream Pie

  • Can I use smooth peanut butter instead of chunky?

Yes, smooth peanut butter works perfectly fine. The chunky version just adds extra texture, but smooth will still taste delicious.

  • How long can I store this Snickers Delight Pie?

The pie stays fresh in the refrigerator for up to 4-5 days when covered tightly with plastic wrap or stored in an airtight container.

  • Can I make this pie ahead of time?

Absolutely! This pie is great for advance preparation. You can make it a day or two before serving, which helps the flavors meld together and makes party planning easier.

  • Is there a substitute for Cool Whip?

You can use homemade whipped cream as an alternative. Just whip heavy cream with a bit of powdered sugar until stiff peaks form for a similar creamy texture.

Snickers Cream Pie That Tastes Like a Candy Bar

  • This pie transforms the beloved Snickers candy bar into a creamy, decadent dessert that captures all the classic flavors of caramel, chocolate, and peanuts in one delightful slice.
  • Enjoy a show-stopping dessert without turning on the oven, making it perfect for busy home cooks or those intimidated by complex baking techniques.
  • Experience a luxurious mix of smooth cream cheese filling, crunchy Snickers pieces, and silky Cool Whip that creates an irresistible contrast in every single bite.
  • The familiar flavors of Snickers make this pie an instant hit at potlucks, family gatherings, and casual celebrations, appealing to both kids and adults with its playful and nostalgic taste profile.

Ingredients for Snickers Cream Pie

Crust:
  • Chocolate Graham Cracker Crust: A sweet and crumbly base that provides a rich chocolate flavor and crunchy texture. Store-bought or homemade works well.
Filling Base:
  • Cream Cheese: Creamy and tangy foundation that gives the pie its smooth consistency. Full-fat version recommended for best texture.
  • Peanut Butter (Chunky): Adds nutty flavor and helps create a thick filling. Chunky style provides extra texture and peanut pieces.
  • Powdered Sugar: Sweetens the filling and helps bind ingredients together. Helps create a smooth, sweet mixture.
Topping and Mix-Ins:
  • Snickers Bars, Cool Whip: Candy adds chocolate and caramel crunch while Cool Whip creates a light, airy texture. Chop Snickers into small pieces for even distribution. Use fresh, soft Cool Whip for best results.

Snickers Pie Assembly Instructions

Step 1: Create Delectable Chocolate Base

Select a pre-made chocolate graham cracker crust or craft your own homemade version. If using store-bought, ensure complete thawing for seamless preparation. For homemade crust, gather:
  • Graham crackers
  • Cocoa powder
  • Melted butter
  • Granulated sugar

Crush crackers finely, mix with other ingredients, press into pie dish, and bake until golden.

Step 2: Whip Creamy Filling

Gather room temperature ingredients:
  • Cream cheese
  • Chunky peanut butter
  • Powdered sugar

Using an electric mixer, blend ingredients until silky smooth. Ensure no lumps remain for perfect texture.

Step 3: Fold in Decadent Treats

Prepare Snickers bars and whipped topping:
  • Chop Snickers into small chunks
  • Reserve some pieces for garnishing
  • Gently fold chopped Snickers into cream cheese mixture
  • Incorporate most of the whipped topping

Mix carefully to maintain light, airy consistency.

Step 4: Layer Pie Perfectly

Transfer filling into chocolate crust. Spread evenly using spatula, creating smooth surface. Tap pan gently to release air bubbles.

Step 5: Chill and Set

Place pie in refrigerator for 3-4 hours. Ensure complete setting by checking firmness.

Step 6: Garnish with Flair

Before serving, decorate with:
  • Remaining whipped topping
  • Reserved Snickers chunks

Drizzle chocolate sauce or caramel for extra indulgence.

Serve chilled and enjoy this irresistible dessert!

Pro Tips for Rich and Creamy Snickers Pie

  • Whip with Precision: Ensure cream cheese is at room temperature for smoother blending and no lumps in the mixture.
  • Chop Strategically: Cut Snickers bars into uniform, bite-sized pieces to distribute flavor evenly throughout the pie.
  • Fold Gently: Use a light folding technique when incorporating Cool Whip to maintain the airy texture and prevent deflating.
  • Chill Completely: Allow sufficient refrigeration time for the pie to set properly, creating a firm and sliceable dessert.
  • Garnish Creatively: Arrange reserved Snickers chunks and Cool Whip in an attractive pattern for an Instagram-worthy presentation.

Storage Tips for Snickers Cream Pie Leftovers

  • Refrigerate: Store the Snickers Delight Pie in an airtight container or cover tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
  • Preserve Freshness: Keep the pie refrigerated for up to 3-4 days, maintaining its creamy texture and delicious flavor.
  • Reheat Gently: Allow refrigerated pie to sit at room temperature for 10-15 minutes before serving to soften the filling and enhance its smooth, rich taste.

Serving Snickers Pie With Flavor Matches

  • Pair with Creamy Caramel Latte: The rich, sweet notes of a caramel latte complement the chocolatey and nutty flavors of the Snickers Delight Pie, creating a luxurious dessert experience that balances the pie's richness.
  • Match with Smooth Vanilla Bourbon: A smooth vanilla bourbon provides a warm, sophisticated backdrop that enhances the pie's sweet and salty profile, cutting through the creamy texture with its subtle oak undertones.
  • Serve alongside Cold Milk: A classic cold glass of milk acts as the perfect refreshing companion, helping to cleanse the palate between bites and providing a cool contrast to the pie's decadent filling.
  • Combine with Dark Raspberry Mocktail: A tangy dark raspberry mocktail offers a bright, fruity counterpoint to the pie's heavy chocolate and peanut butter flavors, creating a delightful flavor contrast that keeps each bite interesting.

Different Takes on the Snickers Pie Theme

  • Candy Bar Crunch Pie: Swap Snickers with Butterfinger or Reese's Pieces for a different candy bar experience, maintaining the creamy texture and adding unique flavor profiles.
  • No-Bake Caramel Peanut Pie: Replace peanut butter with caramel sauce and sprinkle chopped peanuts on top, creating a rich and indulgent dessert with similar creaminess.
  • Chocolate Lovers' Dream: Use chocolate cream cheese, dark chocolate chips, and a chocolate cookie crust instead of graham cracker, intensifying the chocolate experience for serious chocolate enthusiasts.
  • Nutty Alternative Pie: Incorporate almond butter and chopped almonds, using an Oreo cookie crust for a completely different nutty and chocolatey interpretation of the original recipe.
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Snickers Delight Pie Recipe

Snickers Delight Pie Recipe


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4.8 from 29 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Indulgent Snickers Delight Pie blends rich chocolate, silky caramel, and crunchy peanuts into a dreamy dessert sensation. Creamy layers and nutty textures promise sweet satisfaction that will make you crave another slice.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226 grams) cream cheese (softened)
  • ½ cup (120 milliliters) chunky peanut butter
  • 8 fun size Snickers bars
  • 1 chocolate graham cracker crust

Sweeteners and Binding Ingredients:

  • 1 cup (120 grams) powdered sugar
  • 8 ounces (226 grams) cool whip

Instructions

  1. Craft a chocolate graham cracker foundation by either creating a homemade version or selecting a pre-prepared crust, ensuring complete thawing if previously frozen to guarantee smooth filling integration.
  2. Utilize an electric mixer to transform softened cream cheese, chunky peanut butter, and powdered sugar into a silky, homogeneous blend that promises rich, decadent flavor.
  3. Meticulously chop Snickers bars into petite fragments, strategically setting aside several pieces for later garnishing purposes.
  4. Gently incorporate chopped Snickers pieces into the cream cheese mixture, folding with delicate precision to maintain the mixture’s luxurious texture.
  5. Gradually introduce Cool Whip, carefully blending until the filling achieves a consistent, creamy composition, reserving a modest portion for decorative topping.
  6. Transfer the luscious filling into the prepared chocolate graham cracker crust, using a spatula to distribute evenly and create a perfectly smooth surface.
  7. Refrigerate the assembled pie for approximately three hours, allowing the filling to set and develop a firm, slice-able consistency.
  8. Prior to serving, adorn the pie’s surface with reserved Cool Whip, artfully arranging remaining Snickers chunks to create an enticing visual and textural finale.

Notes

  • Chill the pie for at least 3 hours to achieve the perfect creamy texture and help ingredients set properly.
  • Use softened cream cheese to prevent lumps and ensure a smooth, velvety filling that blends seamlessly with peanut butter.
  • Chop Snickers bars into small, bite-sized pieces to distribute flavor evenly throughout the pie and create delightful texture in every slice.
  • Store-bought graham cracker crust works perfectly, saving time without compromising taste or quality of the dessert.
  • Prepare this dessert in advance, as it requires significant chilling time and tastes even better when made a day ahead.
  • Garnish with extra Snickers chunks right before serving to maintain their crunch and visual appeal.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 367
  • Sugar: 25 g
  • Sodium: 191 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 30 mg
Isabella Rossi

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life. 

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.

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