Description
Indulgent Snickers Delight Pie blends rich chocolate, silky caramel, and crunchy peanuts into a dreamy dessert sensation. Creamy layers and nutty textures promise sweet satisfaction that will make you crave another slice.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese (softened)
- ½ cup (120 milliliters) chunky peanut butter
- 8 fun size Snickers bars
- 1 chocolate graham cracker crust
Sweeteners and Binding Ingredients:
- 1 cup (120 grams) powdered sugar
- 8 ounces (226 grams) cool whip
Instructions
- Craft a chocolate graham cracker foundation by either creating a homemade version or selecting a pre-prepared crust, ensuring complete thawing if previously frozen to guarantee smooth filling integration.
- Utilize an electric mixer to transform softened cream cheese, chunky peanut butter, and powdered sugar into a silky, homogeneous blend that promises rich, decadent flavor.
- Meticulously chop Snickers bars into petite fragments, strategically setting aside several pieces for later garnishing purposes.
- Gently incorporate chopped Snickers pieces into the cream cheese mixture, folding with delicate precision to maintain the mixture’s luxurious texture.
- Gradually introduce Cool Whip, carefully blending until the filling achieves a consistent, creamy composition, reserving a modest portion for decorative topping.
- Transfer the luscious filling into the prepared chocolate graham cracker crust, using a spatula to distribute evenly and create a perfectly smooth surface.
- Refrigerate the assembled pie for approximately three hours, allowing the filling to set and develop a firm, slice-able consistency.
- Prior to serving, adorn the pie’s surface with reserved Cool Whip, artfully arranging remaining Snickers chunks to create an enticing visual and textural finale.
Notes
- Chill the pie for at least 3 hours to achieve the perfect creamy texture and help ingredients set properly.
- Use softened cream cheese to prevent lumps and ensure a smooth, velvety filling that blends seamlessly with peanut butter.
- Chop Snickers bars into small, bite-sized pieces to distribute flavor evenly throughout the pie and create delightful texture in every slice.
- Store-bought graham cracker crust works perfectly, saving time without compromising taste or quality of the dessert.
- Prepare this dessert in advance, as it requires significant chilling time and tastes even better when made a day ahead.
- Garnish with extra Snickers chunks right before serving to maintain their crunch and visual appeal.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 367
- Sugar: 25 g
- Sodium: 191 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg