Description
Homemade banana bread cinnamon rolls blend classic comfort with sweet innovation. Southern bakers will adore these irresistible pastries that combine familiar flavors into one delightful breakfast treat.
Ingredients
Scale
- 3 ½ cups (440 g) all-purpose flour
- 1 cup (240 ml) warm milk
- 2 ¼ tsps (1 packet) active dry yeast
- ½ cup (100 g) brown sugar, packed
- ½ cup (115 g) unsalted butter, softened
- ½ cup (50 g) granulated sugar
- 4 oz (115 g) cream cheese, softened
- 1 large egg
- 1 medium ripe banana (about ½ cup)
- 2 tsps ground cinnamon
- 1 cup (120 g) powdered sugar
- ¼ cup (60 g) unsalted butter, melted
- 2 tbsps unsalted butter, softened
- ½ tsp salt
- 1 tsp vanilla extract
- 12 tbsps milk
Instructions
- Yeast Activation: Whisk yeast with warm milk and sugar, allowing the mixture to become frothy and bubbly, signaling the yeast’s readiness.
- Dough Formation: Blend mashed bananas, melted butter, egg, and remaining sugar into the yeast mixture. Gradually integrate flour until a smooth, pliable dough forms. Knead on a lightly floured surface until elastic and uniform.
- First Rise: Transfer dough to a greased container, cover with a towel, and let it rest in a warm, undisturbed space until it doubles in size, approximately 1 hour.
- Filling Preparation: Combine softened butter, brown sugar, and ground cinnamon to create a rich, aromatic spread.
- Rolling and Filling: Punch down the risen dough and roll into a rectangular shape. Spread the cinnamon-sugar mixture evenly, leaving a small border. Roll tightly from the long edge to form a log, then slice into 12 equal portions.
- Second Rise and Baking: Arrange rolls in a prepared baking dish, cover, and let them proof until puffy. Preheat the oven to 350°F and bake for 20-25 minutes until golden brown and fragrant.
- Frosting Finale: Whip cream cheese, butter, powdered sugar, vanilla, and milk into a silky smooth frosting. Generously spread over warm rolls and serve immediately for an indulgent treat.
Notes
- Yeast Activation Precision: Use milk precisely between 100-110°F to ensure proper yeast activation without killing the microorganisms.
- Banana Ripeness Matters: Select overripe, deeply speckled bananas for maximum natural sweetness and moisture in the dough.
- Dough Kneading Technique: Knead the dough until it becomes smooth and elastic, which develops gluten and creates a tender texture.
- Proofing Environment: Place dough in a warm, humid area around 80-85°F for optimal rising, using a slightly damp towel to prevent surface drying.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 305
- Sugar: 18 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg