Berry Blissful Blueberry Jammy Cookies Recipe for Bakers

Soft, buttery cookies studded with blueberry jammy swirls dance between sweet and tangy perfection.

These delightful treats blend rich, crumbly dough with bursts of vibrant fruit flavor.

Homemade blueberry jammy cookies offer a delectable twist on classic shortbread.

Simple ingredients come together to create an irresistible afternoon snack or elegant dessert.

Each bite promises a delicate balance of tender cookie and luscious jam.

Bakers of all skill levels can master this delightful recipe with ease.

Serve these charming cookies alongside a steaming cup of tea for an unforgettable indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 190 kcal

Servings: 23

All The Ingredients For Blueberry Jammy Cookies

• Butter: Provides rich, creamy flavor and helps create tender cookie texture.
• Sugar: Adds sweetness and helps cookies achieve golden, crisp edges.
• Egg Yolk: Brings moisture, richness, and helps bind the dough together.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Flour: Creates structure and gives cookies their classic crumbly texture.
• Salt: Balances sweetness and heightens other flavor dimensions.

• Blueberry Jam: Delivers vibrant fruity center and delightful sweet-tart burst.
• Lemon Juice: Brightens jam's flavor and adds subtle tangy complexity.

• Powdered Sugar: Offers elegant finishing touch and extra hint of sweetness (can be dusted after cooling).

Tools To Use For Blueberry Jammy Cookies

• Large mixing bowl: Essential for combining cookie ingredients smoothly.
• Measuring cups and spoons: Precise measurements guarantee perfect cookie texture.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Spatula or electric mixer: Helps cream butter and sugar until light and fluffy.
• Thumb or spoon: Creates perfect indentations in cookie centers.
• Small bowl: Mixes blueberry jam and lemon juice.
• Wire rack: Allows cookies to cool completely without getting soggy.

How To Bake Blueberry Jammy Cookies Step By Step

• Oven Preparation

Warm up the kitchen with a toasty oven, getting it ready for some cookie magic. Grab a couple of baking sheets and line them with smooth parchment paper.

• Dough Creation

Whip up a creamy mixture by blending soft butter with sweet sugar until they dance together in fluffy harmony. Gently fold in a golden egg yolk and a splash of vanilla, creating a silky base. Sprinkle in flour and a pinch of salt, mixing until the dough just comes together like a gentle hug.

• Cookie Shaping

Roll the dough into adorable little balls, placing them with plenty of breathing room on the baking sheets. Use your fingertip or a spoon to create cozy little wells in the center of each cookie.

• Jam Filling

Stir up some blueberry jam with a tiny zest of lemon to brighten its flavor. Carefully dollop a small amount of this vibrant mixture into each cookie’s center pocket.

• Baking Moment

Slide the cookies into the warm oven, letting them bake until the edges turn a soft golden color. Watch carefully to keep them perfectly tender. Let the cookies rest on the baking sheet for a few moments before moving them to a cooling rack.

• Cookie Celebration

Once cooled, these delightful treats are ready to be devoured. Pair with your favorite hot beverage and enjoy a moment of pure bliss.

Tasty Tricks And Twists For Blueberry Jammy Cookies

• Jam Selection Magic: Swap blueberry jam with other fruit preserves like raspberry, strawberry, or apricot for exciting flavor twists that match your taste preferences.
• Gluten-Free Friendly: Replace all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with wheat sensitivities, ensuring everyone can enjoy the treat.
• Texture Perfection Trick: Chill the dough for 30 minutes before shaping to prevent spreading and create more uniform, prettier cookies with crisp edges and soft centers.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan butter alternative, and use a plant-based egg replacement like flax egg to make these cookies completely dairy-free and vegan-friendly.
• Make-Ahead Convenience: Prepare cookie dough in advance and store in the refrigerator for up to 3 days, or freeze unbaked cookie balls for up to 1 month, allowing for quick and easy baking whenever a sweet craving hits.

Fun Ways To Serve Blueberry Jammy Cookies

• Sweet Tea Companion: Pair these jammy cookies with a hot Earl Grey or chamomile tea for a delightful afternoon treat.
• Dessert Platter Partner: Arrange cookies on a beautiful serving plate with fresh blueberries and a light dusting of powdered sugar for an elegant presentation.
• Ice Cream Topping Twist: Crumble the cooled cookies over vanilla or lemon ice cream to create a delicious dessert with added texture and fruity flavor.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a clear gift box tied with a ribbon for a homemade present that looks professionally crafted.

Keeping Blueberry Jammy Cookies Fresh And Soft

Keep cookies in an airtight container at room temperature for 4-5 days, ensuring maximum freshness and deliciousness.

• Freezing Magic: Wrap individual cookies or entire batch in plastic wrap, then store in freezer-safe container for up to 3 months. Thaw at room temperature for quick snacking.
• Make-Ahead Genius: Prepare cookie dough in advance and refrigerate for 2-3 days before baking. Alternatively, freeze raw dough balls for spontaneous baking sessions.
• Jam Separation Strategy: Store leftover blueberry jam separately in sealed glass jar inside refrigerator. Use within 2 weeks for optimal flavor and quality.

Soft Blueberry Jammy Cookies Recipe

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• Total Time: 30 minutes
• Yield: 23 1x

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Description

Irresistible blueberry jammy cookies bring sweet nostalgia from grandma’s kitchen. Buttery shortbread meets tangy blueberry jam for a delightful treat you’ll savor with pure comfort and joy.

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Ingredients

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• 1 cup (230 g / 8 oz) unsalted butter, softened
• ⅔ cup (130 g / 4.6 oz) granulated sugar
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 large egg yolk
• ½ cup (120 g / 4.2 oz) blueberry jam
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tbsp lemon juice (optional, for added tang)

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Instructions

1. Prep Station: Ignite the oven to 350F (175C) and line baking sheets with parchment paper for seamless cookie creation.
2. Dough Crafting: Blend butter and sugar into a fluffy cloud, then gently introduce egg yolk and vanilla. Delicately fold in flour and salt until the mixture just barely comes together, avoiding overworking.
3. Shaping and Indenting: Mold dough into uniform spheres, positioning them on prepared sheets with ample breathing room. Press a gentle dimple into each cookie’s center using your thumb or a spoon’s curved edge.
4. Jam Enhancement: Whisk blueberry jam with a splash of lemon juice to brighten its essence. Precisely fill each cookie’s well with the vibrant mixture.
5. Baking and Cooling: Slide trays into the oven, baking for 12-15 minutes until edges turn a soft golden tone. Allow cookies to rest on the sheet for five minutes before transferring to a cooling rack, letting them settle into their final, delicate form.
6. Serving Suggestion: Once completely cooled, present these tender jam-laden delicacies alongside a steaming beverage, inviting a moment of pure culinary bliss.

Notes

• Precision in Dough Mixing: Handle the dough minimally to prevent tough cookies; mix just until ingredients combine for tender, melt-in-your-mouth texture.
• Jam Selection Strategy: Choose thick, high-quality blueberry jam to prevent spreading during baking; strain if needed to remove excess liquid.
• Temperature Control Technique: Ensure butter is softened but not melted for optimal dough consistency; room temperature ingredients blend more smoothly.
• Cooling Crucial Step: Allow cookies to rest on baking sheet for five minutes to firm up, preventing breakage during transfer and maintaining structural integrity.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 190
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg