Heavenly Chewy Chocolate Crinkle Cookies Recipe for All

Delectable chocolate crinkle cookies emerge as a delightful winter treat that blends rich cocoa with powdered sugar magic.

These soft, fudgy delights melt in your mouth with each irresistible bite.

Dark chocolate lovers rejoice as these cookies deliver intense flavor and a stunning crackled exterior.

The pillowy texture contrasts beautifully with the crisp sugar coating.

Powdered sugar dances across the surface, creating an elegant winter wonderland on your plate.

Each cookie promises a decadent chocolate experience that transforms an ordinary moment into something special.

Dive into this simple recipe and discover a new dessert favorite that will have everyone asking for seconds.

How To Serve Chewy Chocolate Crinkle Cookies

• Sweet Milk Pairing: Serve these rich chocolate cookies alongside a cold glass of whole milk for a classic, comforting treat that enhances the cookie's deep cocoa flavor.
• Coffee Companion: Pair these crinkle cookies with a hot espresso or cappuccino to create a delightful afternoon indulgence that balances the cookie's sweetness.
• Dessert Platter Showcase: Arrange the cookies on a beautiful serving plate with a dusting of extra powdered sugar, creating an elegant presentation perfect for gatherings or afternoon tea.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled crinkle cookies for an extra special dessert.

Smart Storage For Chewy Chocolate Crinkle Cookies

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Quick Freeze Method: Stack cookies between parchment paper layers, place in freezer-safe containers, and store for 3 months. Thaw at room temperature for instant enjoyment.
• Dough Preparation Hack: Make cookie dough ahead of time and refrigerate for up to 3 days before baking. This technique enhances flavor development and provides convenient baking flexibility.
• Temperature Control Trick: Store cookies away from direct sunlight and heat sources to maintain their delicate crinkle texture and prevent powdered sugar coating from melting or absorbing moisture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 2 hours 27 minutes

Calories: 130 kcal

Servings: 23

What’s In Chewy Chocolate Crinkle Cookies

• Granulated Sugar: Provides sweetness and helps create crisp cookie edges with a soft interior.
• Vegetable Oil: Ensures moisture and contributes to the chewy texture of the cookies.
• Eggs: Bind ingredients together and add richness to the cookie dough.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.

• All-Purpose Flour: Creates the cookie's structure and provides a tender crumb.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Balances sweetness and amplifies the chocolate's complexity.

• Powdered Sugar: Creates the signature crackled white coating and adds a delicate sweetness.

Tools To Bake Chewy Chocolate Crinkle Cookies

• Large mixing bowl: Essential for combining wet ingredients and creating the cookie dough.
• Whisk: Perfect for blending sugar and oil smoothly.
• Separate mixing bowl: Needed for sifting and mixing dry ingredients.
• Sifter or fine-mesh strainer: Helps create smooth, lump-free dry ingredient mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Used for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without becoming soggy.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Step-By-Step Baking For Chewy Chocolate Crinkle Cookies

• Dough Preparation

Mix granulated sugar and vegetable oil until smooth. Add eggs one by one, stirring in vanilla. In another bowl, combine flour, cocoa powder, baking powder, and salt. Blend dry ingredients into wet mixture until a soft dough forms.

• Chilling Time

Wrap the dough and place in refrigerator for a minimum of two hours. This helps solidify the mixture and enhances flavor development.

• Oven Readiness

Heat oven to 350F. Cover baking sheets with parchment paper for easy cookie removal.

• Cookie Shaping

Scoop small portions of chilled dough and roll into round balls. Generously coat each ball with powdered sugar, ensuring complete coverage. Arrange on prepared baking sheets with space between each cookie.

• Baking Process

Slide cookies into preheated oven. Bake for 10-12 minutes until edges look set and surfaces develop beautiful crackled sugar coating. Centers should remain soft and tender.

• Cooling and Serving

Allow cookies to rest on baking sheets for five minutes. Transfer to wire rack for complete cooling. Serve alongside cold milk or hot coffee for a delightful treat.

Tips For Fudgy Chewy Chocolate Crinkle Cookies

• Dough Chilling Trick: Refrigerate the dough overnight for deeper chocolate flavor and easier handling. The longer chilling time helps develop richer taste and makes the dough less sticky.
• Texture Perfection: For extra chewy cookies, slightly underbake by removing them from the oven when edges are set but centers look slightly soft. They'll continue cooking on the hot baking sheet.
• Flavor Boost: Experiment with different mix-ins like chopped nuts, chocolate chips, or peppermint extract for unique flavor variations. Fold these additions gently into the dough before chilling.
• Dietary Adaptations: Swap regular flour with gluten-free flour blend for a celiac-friendly version. Replace vegetable oil with coconut oil for a dairy-free alternative that maintains moisture and softness.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep cookies soft and prevent them from becoming dry or crumbly.

Soft Chocolate Crinkle Cookies Recipe

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4.7 from 16 reviews

• Total Time: 2 hours 27 minutes
• Yield: 23 1x

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Description

Scrumptious chocolate crinkle cookies promise pure chocolate bliss with powdered sugar-dusted exteriors. Crumbly yet chewy centers melt in your mouth, delivering classic holiday cookie perfection that everyone will adore.

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Ingredients

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• 1 cup (200 g) granulated sugar
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil
• 1 tsp vanilla extract
• ½ cup (40 g) unsweetened cocoa powder
• 1 cup (125 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (60 g) powdered sugar (for coating)

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Instructions

1. Prepare Wet Base: Whisk granulated sugar and vegetable oil in a large bowl until smooth, creating a glossy foundation for the cookie dough.
2. Incorporate Eggs and Flavor: Add eggs one at a time, blending thoroughly, then mix in vanilla extract to elevate the aromatic complexity of the mixture.
3. Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt together, ensuring a lump-free, uniform dry ingredient blend.
4. Create Dough: Gently fold dry ingredients into wet mixture, stirring until a cohesive, slightly tacky dough forms.
5. Chill and Prepare: Wrap dough in plastic and refrigerate for 2 hours. When ready, preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats.
6. Shape and Coat: Roll chilled dough into tablespoon-sized balls, thoroughly coating each in powdered sugar to achieve the signature crackled exterior.
7. Bake to Perfection: Arrange sugar-dusted cookies on prepared sheets, spacing 2 inches apart. Bake 10-12 minutes until edges are set and surfaces show characteristic cracking.
8. Cool and Serve: Let cookies rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy at room temperature, potentially paired with milk or coffee.

Notes

• Chill Dough Thoroughly: Refrigerate for at least 2 hours to prevent spreading and ensure a rich, fudgy texture that holds its shape during baking.
• Prevent Powdery Sugar Mess: Roll dough balls in powdered sugar just before baking to create a crisp, crackled exterior without absorbing too much sugar.
• Control Cookie Size Consistently: Use a tablespoon or cookie scoop to create uniform balls, ensuring even baking and consistent appearance across all cookies.
• Moisture is Key: Don’t overbake – cookies should look slightly underdone when removed from oven, as they’ll continue setting while cooling and maintain that desirable chewy center.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 130
• Sugar: 10 g
• Sodium: 40 mg
• Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg