Spiced Cinnamon Apple Snickerdoodle Cookies Recipe

Soft, chewy cookies have a special place in every baker’s heart, especially when cinnamon apple snickerdoodle cookies dance across your taste buds.

These delightful treats blend classic snickerdoodle sweetness with warm apple comfort.

Crisp autumn apples infuse each bite with natural freshness and depth.

Cinnamon swirls through the dough, creating an irresistible aroma that fills your kitchen.

Perfectly balanced between tender and crisp, these cookies offer a delectable twist on a traditional favorite.

Baking these will transform an ordinary afternoon into a cozy celebration of seasonal flavors.

Dive into this recipe and let the magic of homemade goodness begin.

Storing Cinnamon Apple Snickerdoodle Cookies Properly

• Quick Cooling Strategy: Remove cookies from baking sheets after 5 minutes to prevent continued baking and maintain soft texture. Transfer carefully to wire racks for even cooling.
• Refrigeration Tactics: Store cookies in airtight containers with parchment paper between layers to prevent sticking. Keep at room temperature for 3-4 days or refrigerate up to one week for extended freshness.
• Freezing Technique: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe containers. Frozen cookies remain delicious for 2-3 months. Thaw at room temperature for best taste and texture.
• Make-Ahead Magic: Prepare cookie dough in advance and store in refrigerator up to 3 days before baking. Alternatively, create pre-rolled dough balls and freeze for spontaneous baking moments. Simply add extra 1-2 minutes to baking time when cooking from frozen state.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 157 kcal

Servings: 23

Cinnamon Apple Snickerdoodle Cookies Ingredient Guide

• All-Purpose Flour: The foundation of the cookie, providing structure and a tender crumb with a smooth, delicate texture.
• Cream of Tartar: Adds tanginess and helps create that classic snickerdoodle softness with a slight chewiness.
• Baking Soda: The secret to achieving a light, airy lift and perfect cookie texture.
• Salt: Enhances the overall flavor profile, balancing the sweetness of the cookies.
• Ground Cinnamon: Brings warm, aromatic spiciness that complements the apple perfectly.

• Unsalted Butter: Delivers rich, creamy flavor and helps create a soft, melt-in-your-mouth texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' golden-brown color and caramel-like depth.
• Large Eggs: Bind the ingredients together and add richness and structure to the cookie dough.
• Vanilla Extract: Introduces a deep, complex sweetness that elevates the entire flavor profile.

• Fresh Apple: Adds bursts of juicy, fresh fruitiness and creates delightful moisture pockets in the cookies.
• Cinnamon Sugar Coating: Creates a crispy, sweet exterior that gives these cookies their irresistible snickerdoodle charm.

Tools To Bake Cinnamon Apple Snickerdoodle Cookies

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugars to fluffy perfection.
• Large Mixing Bowl: Essential for combining wet ingredients and mixing dough.
• Medium Mixing Bowl: Needed for whisking dry ingredients together.
• Small Bowl: Great for preparing cinnamon sugar coating.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps fold in diced apples and scrape down bowl edges.
• Baking Sheets: Used for baking cookies evenly.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Whisk: Perfect for evenly mixing dry ingredients.
• Sharp Knife: Useful for dicing apples into small, uniform pieces.

How To Prepare Cinnamon Apple Snickerdoodle Cookies

• Oven Warmup

Crank up the kitchen’s heat zone to a toasty 375F. Grab your baking sheets and line them with smooth parchment paper for cookie magic.

• Butter Dance

Grab softened butter and sugars, then whip them into a fluffy cloud using your mixer. Make sure they blend into a dreamy, light mixture that looks like sweet happiness.

• Egg Symphony

Drop eggs into the buttery mixture one by one, letting each settle in perfectly. Splash in vanilla for an extra flavor boost that makes taste buds do a happy dance.

• Flour Power

Gently fold in dry ingredients, creating a soft dough that’s sprinkled with cinnamon whispers. Tuck apple chunks into the mix, letting them peek through like little treasures.

• Cinnamon Sugar Transformation

Roll cookie dough into adorable round balls, then give them a luxurious spin in a cinnamon sugar bath. Each cookie gets a sparkling, sweet coat that promises deliciousness.

• Baking Moment

Slide cookies into the hot oven, letting them bake until edges turn golden and tops look delightfully crackled. Watch for that perfect moment when they transform from dough to delectable treats.

• Cooling Ritual

Let cookies rest on the baking sheet for a few moments, then transfer them to a cooling rack. Their aroma will fill the kitchen with warmth and anticipation.

Cinnamon Apple Snickerdoodle Cookies Tips To Try

• Cinnamon Apple Snickerdoodle Cookies
• Fresh Apple Magic: Use crisp, firm apples like Granny Smith or Honeycrisp for the best texture and tartness that complements the sweet cookie base.
• Make-Ahead Trick: Prepare cookie dough in advance and refrigerate for up to 3 days, allowing flavors to develop and making baking more convenient.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies accessible for those with wheat sensitivities.
• Vegan Adaptation: Replace butter with coconut oil, use flax eggs instead of regular eggs, and select plant-based sugar to create a completely dairy-free and egg-free version of these delightful cookies.
• Spice Lover's Twist: Enhance the warm flavor profile by adding a pinch of nutmeg or ground ginger to the cinnamon sugar coating for an extra aromatic dimension.

How To Serve Cinnamon Apple Snickerdoodle Cookies

• Sweet Brunch Companion: Pair these warm, spiced cookies with a freshly brewed cup of cinnamon-infused coffee or creamy chai tea for a delightful morning treat.
• Dessert Elegance: Serve alongside a scoop of vanilla bean ice cream or drizzle with caramel sauce for an elevated after-dinner indulgence that transforms the simple cookie into a gourmet dessert.
• Fall Gathering Platter: Arrange cookies on a rustic wooden board with sliced fresh apples, cinnamon sticks, and a small honey pot for a cozy autumnal presentation that celebrates seasonal flavors and creates an inviting spread for friends and family.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a burlap ribbon, adding a handwritten recipe card for a charming homemade gift that showcases your baking skills and spreads sweet joy.

Soft Cinnamon Apple Snickerdoodle Cookies Recipe

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• Total Time: 32 minutes
• Yield: 23 1x

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Description

Cinnamon apple snickerdoodle cookies blend classic comfort with seasonal charm. Warm spices and tender apple pieces create a delightful treat you’ll savor with each sweet, crumbly bite.

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Ingredients

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• 1 cup (225g) unsalted butter, softened
• 2 large eggs
• 2 ¾ cups (350g) all-purpose flour
• 1 ¼ cups (250g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 1 medium apple, peeled and finely diced (about 1 cup)
• 1 ½ tsps cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup (50g) granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preheat Preparation: Configure oven to 375F (190C) and line baking sheets with parchment or silicone mats for optimal cooking and effortless cookie extraction.
2. Dry Ingredient Fusion: Thoroughly whisk flour, cream of tartar, baking soda, salt, and ground cinnamon in a mixing bowl until completely homogenized.
3. Butter Transformation: Utilize electric mixer to cream softened butter with granulated and brown sugars, whipping until mixture becomes fluffy and voluminous, approximately two minutes.
4. Moisture Integration: Blend eggs individually into the creamed mixture, ensuring complete incorporation, then infuse vanilla extract for enhanced flavor complexity.
5. Dough Composition: Gently fold dry ingredients into butter base, mixing until just combined, then delicately incorporate diced apples throughout the dough.
6. Cinnamon Sugar Coating: Combine granulated sugar and ground cinnamon in a shallow dish, creating an aromatic rolling medium.
7. Cookie Formation: Scoop tablespoon-sized dough portions, roll into perfect spheres, and completely coat each in the cinnamon sugar mixture.
8. Baking Process: Strategically place coated dough balls on prepared sheets, allowing sufficient spacing for potential expansion, and bake for 10-12 minutes until edges set and surfaces develop subtle cracking.
9. Cooling Technique: Transfer cookies briefly to baking sheets, then migrate to wire cooling racks, allowing complete temperature stabilization and optimal texture development.

Notes

• Butter Temperature Matters: Use softened butter at room temperature for optimal creaming, ensuring a smooth, light cookie texture that helps achieve perfect aeration and consistency.
• Apple Moisture Control: Pat diced apples dry with paper towels to prevent excess liquid from making the cookie dough too wet and compromising the texture.
• Cinnamon Sugar Coating Technique: Roll cookies generously in cinnamon sugar mixture immediately before baking to create a crisp, flavorful exterior that caramelizes beautifully.
• Avoid Overmixing Dough: Stop mixing as soon as dry ingredients incorporate to maintain a tender, soft cookie structure and prevent tough, dense results.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 157
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg