Soft & Nutty Pistachio Pudding Cookies Recipe for Sweet Smiles

Soft, chewy cookies with a delightful pistachio pudding twist burst with unexpected flavor and charm.

These melt-in-your-mouth treats transform classic baking with a secret pistachio pudding recipe ingredient that makes them irresistibly unique.

The vibrant green hue catches everyone’s eye at potlucks and gatherings.

Packed with nutty richness and a tender crumb, these cookies deliver pure comfort in every bite.

Simple ingredients come together quickly to create a dessert that feels both nostalgic and modern.

The pudding mix ensures each cookie stays perfectly moist and packed with pistachio goodness.

Bake a batch and watch them disappear faster than you can say delicious.

Fun Ways To Serve Pistachio Pudding Cookies

• Dessert Companion Delights: Pair these pistachio pudding cookies with creamy vanilla ice cream for a decadent treat that enhances the nutty flavor profile.
• Beverage Buddies: Complement the cookies with a warm chai latte or cold glass of almond milk to highlight the subtle pistachio undertones and create a perfectly balanced snack experience.
• Gift-Worthy Packaging: Stack cookies between parchment paper in a cute mason jar or decorative tin, adding a ribbon for a thoughtful homemade gift that showcases your baking skills and spreads delicious joy.
• Fancy Finishing Touch: Dust the cooled cookies with powdered sugar or drizzle melted white chocolate on top to elevate their visual appeal and add an extra layer of sweetness.

How To Save Pistachio Pudding Cookies

• Quick Chill Method: Place cookies in a single layer inside an airtight container, separating each layer with parchment paper to prevent sticking. Refrigerate for up to 5 days, maintaining their soft texture and delightful flavor.
• Freezer Storage Trick: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying their original freshness.
• Counter Display Strategy: Keep cookies in a sealed container with a tight-fitting lid at room temperature. Add a small piece of bread to the container to help maintain moisture and softness for 23 days.
• Make-Ahead Magic: Prepare cookie dough balls and freeze unbaked on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to cooking time for perfectly fresh cookies anytime.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 175 kcal

Servings: 23

What’s Inside Pistachio Pudding Cookies

• Butter: Provides rich, creamy flavor and helps create soft cookie texture; choose high-quality unsalted butter for best results.
• Granulated Sugar, Brown Sugar: Sweetens cookies and helps create crisp edges with soft centers; light brown sugar adds deeper caramel notes.

• Pistachio Pudding Mix: Delivers intense nutty flavor and unique green color; select instant pudding mix for maximum convenience.
• Vanilla Extract: Adds warm, aromatic background that complements pistachio flavor; pure extract offers more complex taste than artificial versions.
• White Chocolate Chips: Creates delightful creamy pockets within cookies; opt for high-quality chips that melt smoothly.

• All-Purpose Flour: Provides essential structure and texture; sift to prevent lumps and ensure even distribution.
• Baking Soda: Helps cookies rise and spread evenly; ensure it's fresh for maximum leavening power.
• Salt: Balances sweetness and enhances overall flavor profile; use fine sea salt for most consistent seasoning.
• Eggs: Binds ingredients and adds moisture; select room temperature eggs for better integration.
• Chopped Pistachios: Adds delightful crunch and intense nutty flavor; toast briefly to intensify nuttiness.

Baking Tools For Pistachio Pudding Cookies

• Large mixing bowl: Essential for creaming butter and mixing cookie dough thoroughly.
• Electric mixer or stand mixer: Perfect for beating butter, sugar, and incorporating ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Helps blend dry ingredients evenly.
• Baking sheets: Needed for baking cookies with even heat distribution.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and maintain crisp edges.
• Tablespoon or cookie scoop: Creates uniform cookie sizes for consistent baking.
• Spatula: Helps fold in chocolate chips and pistachios gently.

Making Pistachio Pudding Cookies Step By Step

• Oven Preparation

Warm up the kitchen with a cozy 350F temperature. Layer two baking sheets with protective parchment for perfect cookie magic.

• Creamy Mixture

Blend softened butter with sugars until they transform into a cloud-like, fluffy dream. Gently introduce eggs and vanilla, creating a smooth base. Sprinkle in the pistachio pudding mix, watching it dance into the batter.

• Dry Ingredient Integration

Combine flour, baking soda, and salt in a separate bowl. Slowly marry these dry ingredients with the wet mixture, stirring just enough to create harmony. Gently fold in white chocolate chips and pistachios for bursts of flavor and crunch.

• Cookie Shaping

Roll dough into perfect little balls, each one a promise of deliciousness. Arrange these treasure balls on prepared sheets, giving them space to spread and grow.

• Baking Moment

Slide the sheets into the warm oven. Watch cookies transform for 10-12 minutes until edges look golden and centers remain soft and inviting.

• Cooling and Sharing

Allow cookies to rest briefly on baking sheets, then transfer to a cooling rack. These delightful treats are ready to bring joy and smiles to everyone who tastes them.

Cookie Tips For Pistachio Pudding Cookies

• Texture Perfection: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with more intense flavor.
• Make-Ahead Magic: Prepare cookie dough balls and freeze them up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time for a fresh-baked treat anytime.
• Dietary Swap: Replace butter with vegan margarine and use gluten-free flour blend for dairy-free and gluten-free friendly cookies. Swap white chocolate chips with dairy-free alternatives for complete dietary adaptation.
• Flavor Boosters: Toast chopped pistachios before adding to enhance their nutty flavor. Sprinkle sea salt on top after baking to create a delightful sweet-salty contrast that elevates the entire cookie experience.
• Creative Mix-Ins: Experiment with different add-ins like dried cranberries, dark chocolate chunks, or almond slivers to create unique flavor combinations while maintaining the signature pistachio pudding base.

Soft Pistachio Pudding Cookies Recipe

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4.8 from 40 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Pistachio pudding cookies blend creamy instant pudding mix with classic cookie ingredients for an irresistible treat. Nutty and sweet, these cookies promise a delightful experience you won’t forget.

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Ingredients

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• 1 cup (225 g / 8 oz) unsalted butter, softened
• ¾ cup (150 g / 5.3 oz) granulated sugar
• ¼ cup (50 g / 1.8 oz) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups (280 g / 9.9 oz) all-purpose flour
• 1 package (3.4 oz / 96 g) pistachio instant pudding mix
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup (150 g / 5.3 oz) white chocolate chips
• ½ cup (60 g / 2.1 oz) chopped pistachios (optional)

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Instructions

1. Preparation: Arrange parchment paper on baking sheets, creating a pristine foundation for cookie preparation.
2. Creaming Process: Whip butter and sugars into a voluminous, pale mixture, ensuring complete sugar dissolution and aeration for optimal cookie texture.
3. Liquid Integration: Emulsify eggs individually into the butter mixture, then introduce vanilla extract, blending until smooth and homogeneous.
4. Flavor Infusion: Incorporate pistachio pudding mix, stirring thoroughly to distribute the distinctive nutty profile throughout the dough.
5. Dry Ingredient Combination: Sift flour, baking soda, and salt together, creating a uniform dry blend that will ensure consistent cookie structure.
6. Dough Formation: Delicately fold dry ingredients into wet mixture, mixing until just combined to prevent gluten development and maintain tender crumb.
7. Mix-in Incorporation: Gently fold white chocolate chips and chopped pistachios throughout the dough, ensuring even distribution of flavor elements.
8. Portioning and Arrangement: Craft uniform dough balls, positioning them strategically on prepared baking sheets with ample spacing to allow expansion.
9. Baking Technique: Slide trays into a preheated 350F (175C) oven, baking for 10-12 minutes until edges transform to a golden hue while centers remain delicately soft.
10. Cooling Protocol: Rest cookies on baking sheets for 5 minutes to stabilize structure, then transfer to a wire rack to complete cooling and set final texture.

Notes

• Prevent Pudding Clumping: Sift pistachio pudding mix before adding to ensure smooth, even distribution without lumps in the cookie dough.
• Manage Butter Temperature: Use butter at room temperature for optimal creaming, creating a lighter, more airy cookie texture that enhances overall softness.
• Control Mixing Technique: Fold dry ingredients gently to avoid developing gluten, which can make cookies tough and dense instead of tender and delicate.
• Optimize Baking Precision: Watch cookies closely during last few minutes of baking – golden edges with slightly soft centers indicate perfect doneness for a chewy, moist result.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 175
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg