Description
Southern salmon croquettes bring classic comfort to your dinner table with crispy, golden-brown patties packed with tender flaked salmon and Southern hospitality. Creamy, herb-infused breadcrumbs and a zesty remoulade sauce complete this delightful Southern-style seafood treat you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 15 ounces (425 grams) canned salmon
Vegetables and Herbs:
- 1 red bell pepper, finely chopped
- ½ cup (75 grams) sweet onion, diced
- ¼ cup (15 grams) cilantro, chopped
Binding and Seasoning Ingredients:
- 1 large egg, beaten
- ½ cup (60 grams) flour
- ¼ cup (30 grams) yellow cornmeal
- ¼ cup (60 milliliters) mayonnaise
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- Olive oil for frying
Instructions
- Craft a harmonious blend of flour and cornmeal in a spacious mixing vessel, creating a foundational texture for the croquettes.
- Gently flake the canned salmon into the dry mixture, breaking down any large chunks to ensure even distribution.
- Incorporate finely diced red bell pepper and sweet onion to introduce vibrant color and aromatic depth to the salmon base.
- Infuse the mixture with Worcestershire sauce, seasoned salt, black pepper, and garlic powder, layering complex flavor profiles.
- Fold in fresh cilantro and mayonnaise, which will help bind the ingredients and provide a creamy undertone.
- Introduce a beaten egg as the final binding agent, stirring thoroughly to create a cohesive and moldable mixture.
- Using gentle pressure, shape the salmon blend into uniform patties, compacting them carefully to prevent crumbling during cooking.
- Warm olive oil in a large skillet, allowing it to reach a shimmering, high-heat state that promotes crisp exterior development.
- Carefully place the formed patties into the hot oil, allowing each side to transform into a golden-brown, crispy shell.
- Cook for approximately 2-3 minutes per side, monitoring the color and texture to achieve a perfect crunch.
- Transfer the freshly fried croquettes to a serving plate, accompanied by tangy tartar sauce, zesty remoulade, or a bright lemon wedge.
Notes
- Drain salmon thoroughly to prevent soggy texture and ensure crisp edges during frying.
- Chop vegetables finely for even distribution and better binding in the croquette mixture.
- Use fresh ingredients like red bell pepper and sweet onion to enhance the overall flavor profile of the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg