Bold & Zesty Buffalo Chicken Sloppy Joes Recipe to Spice Up Dinner
Weeknight dinners demand quick, delicious solutions that pack serious flavor into every bite.
This mouthwatering buffalo chicken sloppy joes recipe delivers a spicy twist on the classic comfort food.
Tender shredded chicken mingles with zesty buffalo sauce, creating a messy yet irresistible meal everyone will devour.
Bold and tangy, these sloppy joes bring the heat without overwhelming your taste buds.
The creamy blue cheese crumbles add a cool counterpoint to the fiery sauce, balancing each delectable bite.
Serve these sandwiches on soft hamburger buns for maximum enjoyment.
Dive into this crowd-pleasing recipe that transforms an ordinary evening into a flavor-packed feast.
How To Make Buffalo Chicken Sloppy Joes Saucy And Spicy
Sizzle ground chicken in a hot skillet until perfectly golden and crumbly, releasing those mouthwatering flavors.
Toss in diced onions and garlic, creating a fragrant base that’ll make your kitchen smell incredible.
Pour in zesty Buffalo sauce and complementary liquid seasonings, letting everything bubble and merge into a tantalizing mixture. Allow the sauce to thicken and develop deep, rich flavors.
Pile the spicy chicken blend onto soft, toasted buns. Drizzle with cool, creamy dressing for an ultimate flavor explosion.
Plate your sloppy joes alongside crispy fries or a fresh salad for a complete meal that’ll have everyone asking for seconds.
Tips To Pump Up Buffalo Chicken Sloppy Joes Flavor
Game-Day Serving Ideas For Buffalo Chicken Sloppy Joes
Smart Storage For Buffalo Chicken Sloppy Joes Leftovers
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 320 kcal
Servings: 45
Buffalo Chicken Sloppy Joes Ingredients Breakdown
For Protein:For Flavor Enhancers:For Base and Topping:Tools To Build Buffalo Chicken Sloppy Joes
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Spicy Buffalo Chicken Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 45 1x
Description
Hearty buffalo chicken sloppy joes merge classic comfort food with spicy wing sauce for an irresistible meal. Creamy ranch and zesty ingredients elevate this quick dinner that satisfies serious cravings you’ll enjoy.
Ingredients
- 1 lb (454 g) ground chicken
- ½ cup buffalo sauce (adjust to taste)
- 4–6 hamburger buns, toasted
- ¼ cup chicken broth
- 1 tbsp worcestershire sauce
- 1 tbsp tomato paste
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- crumbled blue cheese or ranch dressing
- shredded lettuce
- sliced pickles
- thinly sliced celery
- ¼ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Protein Preparation: Sizzle ground chicken in a large skillet over medium heat, thoroughly browning and crumbling the meat until completely cooked through, approximately 6-7 minutes.
- Aromatic Foundation: Sauté diced onions until translucent, then add minced garlic, quickly releasing its intense flavor profile while creating a robust base for the dish.
- Flavor Fusion: Combine Buffalo sauce, chicken broth, Worcestershire sauce, tomato paste, paprika, and seasonings into a vibrant, zesty sauce mixture that will transform the chicken into a mouthwatering filling.
- Sauce Reduction: Integrate the sauce with cooked chicken, allowing the liquid to simmer and condense, creating a thick, clingy coating that ensures maximum flavor absorption and texture.
- Bun Transformation: Toast bun halves to achieve a golden, crisp exterior capable of supporting the robust and saucy chicken mixture without becoming soggy.
- Assembly and Finishing: Generously layer the fiery Buffalo chicken onto prepared buns, then drizzle with blue cheese or ranch dressing to introduce a cooling counterpoint to the spicy protein.
- Final Flourish: Optionally garnish with chopped celery, green onions, or an extra splash of hot sauce for heat enthusiasts, then serve immediately alongside complementary sides like potato chips or a crisp salad.
Notes
- Control Protein Moisture: Cook ground chicken carefully to avoid excess liquid, ensuring a thick, clingy sauce consistency that doesn’t make buns soggy.
- Balance Buffalo Heat: Adjust Buffalo sauce quantity based on personal spice tolerance; start with less sauce and gradually increase for perfect flavor intensity.
- Prevent Bun Sogginess: Lightly toast bun interiors to create a protective barrier that prevents sauce from making bread mushy, maintaining sandwich structural integrity.
- Customize Cooling Elements: Experiment with different creamy toppings like blue cheese or ranch to complement the spicy chicken, creating a balanced flavor profile that cuts through the heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 45
- Calories: 320
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.