Irresistible Spicy Chili Garlic Oil Noodles Recipe

Spicy chili garlic oil reinvents ordinary noodles into a culinary adventure that ignites taste buds with bold, fiery sensations.

This vibrant dish combines intense heat and rich flavors that dance across your palate with remarkable complexity.

Complex layers of aromatic ingredients create a harmonious blend of warmth and depth that challenges traditional noodle preparations.

Passionate home cooks appreciate how simple ingredients can elevate a basic meal into something extraordinary and memorable.

The magic happens when carefully selected spices and oils intertwine, producing a robust and tantalizing experience that feels both comforting and exciting.

Intense heat mingles with subtle garlic undertones, creating a symphony of tastes that awaken every sense.

Each bite promises a thrilling journey through dynamic flavor profiles that will leave you craving more.

Why Spicy Chili Garlic Oil Noodles Bring the Heat and Satisfaction

• Unleash Explosive Flavor: The combination of green onions, garlic, red pepper flakes, and chili powder creates a bold, mouth-watering taste explosion that transforms simple noodles into a gourmet experience.
• Quick and Easy Cooking Magic: This recipe takes just minutes to prepare, making it perfect for busy weeknights or spontaneous meal cravings, with minimal ingredients and simple cooking techniques.
• Customize Your Spice Level: The beauty of these noodles lies in their adaptability- you can easily adjust the heat by adding more or fewer chili flakes, making it a crowd-pleaser for both spice lovers and mild-food fans.
• Comfort Food with a Kick: The rich blend of sesame oil, butter, and parmesan creates a creamy, indulgent base that's perfectly balanced by the fiery chili and garlic, offering a comforting yet exciting meal that'll satisfy your taste buds.

Ingredients for Spicy Chili Garlic Oil Noodles

• Sesame Oil: Adds a rich, nutty flavor to the dish with its distinctive aroma.
• Neutral Oil (Vegetable, Peanut, Canola): Provides a clean base for cooking with high smoke point.
• Unsalted Butter: Brings creamy richness and helps create a smooth sauce.

• Green Onions: Offers fresh, mild onion flavor with white and green parts used separately.
• Garlic: Provides intense, pungent base flavor; choose fresh, firm cloves for best taste.
• Red Pepper Flakes: Delivers spicy heat and adds vibrant color to the dish.
• Mild Chili Powder: Contributes warm, slightly smoky undertone with moderate heat.

• Parmesan Cheese: Adds salty, umami depth with a creamy texture.
• Low Sodium Soy Sauce: Provides essential savory saltiness with reduced sodium content.
• Light Brown Sugar: Balances heat with a subtle sweetness.
• Salt: Enhances overall flavor profile.
• Knife-Cut Noodles: Thick, chewy noodles that hold sauce well and provide satisfying texture.

How to Toss Together Quick Chili Garlic Oil Noodles

Step 1: Prepare Noodle Base

Boil noodles in salted water according to package instructions until al dente. Drain and set aside, keeping noodles warm.

Step 2: Create Flavor Blend

• Finely chopped green onions
• Minced fresh garlic
• Red pepper flakes
• Ground chili powder
• Soy sauce
• Grated parmesan cheese
• Brown sugar
• Pinch of salt

Step 3: Build Spicy Oil Infusion

• Sesame oil
• Neutral cooking oil
• Unsalted butter

Warm until oils are shimmering and butter is fully melted.

Step 4: Merge Flavors

Remove oil mixture from heat. Pour carefully over prepared flavor blend. Watch for exciting sizzling and bubbling reaction. Stir thoroughly to combine all ingredients.

Step 5: Combine Noodles and Sauce

Drizzle hot oil mixture over cooked noodles. Toss gently to ensure complete coating. Taste and adjust seasonings as desired.

Step 6: Garnish and Serve

• Chopped green onions
• Parmesan cheese
• Red pepper flakes

Serve immediately while hot and aromatic.

Enjoy your spicy noodle adventure!

Tips for Spicy, Slurpy Garlic Noodle Perfection

• Maximize Flavor Depth: Toast the red pepper flakes and chili powder in the hot oil briefly to release their essential oils and intensify the spice profile.
• Control Oil Temperature: Ensure the oil is extremely hot but not smoking when pouring over the garlic mixture to create a perfect sizzling effect without burning.
• Customize Spice Levels: Adjust red pepper flakes and chili powder according to your heat tolerance, adding incrementally for precise flavor control.
• Enhance Texture: Use fresh, high-quality noodles and avoid overcooking to maintain a perfect al dente consistency that absorbs the chili garlic oil beautifully.
• Boost Umami Complexity: Experiment with adding a splash of rice vinegar or a dash of sesame seeds to elevate the overall taste and provide additional layers of flavor.

How to Store and Reheat Chili Garlic Oil Noodles Without Drying

• Refrigerator Storage: Transfer leftover noodles to an airtight container and store in the refrigerator for up to 3 days. Keep the chili garlic oil separate to prevent soggy noodles.
• Microwave Reheating: Sprinkle a few drops of water over the noodles, cover with a damp paper towel, and heat in 30-second intervals until warm. Stir between each interval to distribute heat evenly.
• Quick Refresh: If noodles seem dry, drizzle additional sesame oil or chili garlic sauce before reheating to restore moisture and revive the original flavors.

What to Serve with Spicy Garlic Oil Noodles

• Pair with Cool Cucumber Salad: Slice crisp cucumbers to balance the intense heat and provide a refreshing contrast to the spicy noodles.
• Match with Crisp Asian Beer: Grab a light lager like Tsingtao or Sapporo to cool down the spiciness and complement the chili garlic flavors.
• Serve alongside Soft Scrambled Eggs: Create a creamy protein side that softens the spice and adds a luxurious texture to the meal.
• Complete with Chilled Mango Lassi: Blend sweet mango yogurt drink to neutralize the heat and offer a smooth, sweet counterpoint to the fiery noodles.

Bold Variations for Chili Garlic Oil Noodle Fans

• Nutty Sesame Crunch: Replace parmesan with toasted sesame seeds and add crushed peanuts for extra texture and rich, nutty flavor.
• Herbaceous Green Boost: Incorporate fresh chopped cilantro, mint leaves, and swap red pepper flakes with green Thai chili for a vibrant, herbal kick.
• Protein Power Punch: Mix in shredded rotisserie chicken or crispy tofu cubes, adding grilled shrimp or edamame for a protein-packed meal that keeps you full longer.
• Mediterranean Fusion: Swap soy sauce with za'atar seasoning, add crumbled feta cheese, and sprinkle sumac for a Mediterranean-inspired version with tangy, aromatic notes.

Spicy Chili Garlic Oil Noodles Recipe

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4.8 from 40 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Spicy chili garlic oil noodles bring fiery Asian street flavor straight to your kitchen. Silky noodles tossed in a bold, zesty sauce deliver complex heat and umami that will make you crave another bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 to 8 ounces (170 to 227 grams) knife-cut noodles
• 3 green onions, white part and green part separated

Spices and Seasonings:

• 1 tablespoon (15 milliliters) red pepper flakes, more to taste
• 1 to 2 teaspoons (5 to 10 milliliters) mild chili powder
• 1 ½ to 2 tablespoons (22 to 30 milliliters) garlic, finely minced
• 3 tablespoons (45 milliliters) parmesan, grated
• 1 teaspoon (5 milliliters) light brown sugar, more to taste
• Salt to taste

Oils and Sauces:

• ½ tablespoon (7.5 milliliters) sesame oil
• 3 tablespoons (45 milliliters) neutral oil (vegetable, peanut, canola)
• 2 tablespoons (30 milliliters) unsalted butter
• 3 tablespoons (45 milliliters) low sodium soy sauce

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Instructions

1. Bring a pot of water to a rolling boil and cook the noodles until they reach a perfectly tender al dente texture, following the package guidelines precisely.
2. Prepare a flavor-packed mixture by combining finely chopped green onions, minced garlic, fiery red pepper flakes, robust chili powder, umami-rich soy sauce, grated parmesan, subtle brown sugar, and a pinch of salt in a spacious mixing bowl.
3. Create a sizzling aromatic base by heating sesame oil, neutral cooking oil, and creamy butter in a saucepan over medium-high heat until the oils shimmer and emit an intense fragrance.
4. Carefully remove the hot oil mixture from the heat and dramatically pour it over the prepared seasoning blend, allowing the ingredients to crackle and meld together, releasing their complex flavors.
5. Gently fold the spicy oil mixture into the cooked noodles, ensuring each strand is evenly coated with the vibrant, zesty sauce.
6. Elevate the dish by garnishing with additional fresh green onion slices, a generous sprinkle of parmesan cheese, and extra chili flakes for those craving an intensified heat level.
7. Serve immediately while piping hot, allowing the aromatic oils and seasonings to tantalize the taste buds with their bold, dynamic flavor profile.

Notes

• Customize heat levels by adjusting red pepper flakes and chili powder to match personal spice tolerance.
• Experiment with different noodle types like udon, rice, or spaghetti for varied textures and flavor experiences.
• Leftover oil can be stored in a sealed container in the refrigerator for up to one week, perfect for quick meal preparations.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 10 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg