Delicious & Spicy Lemon Herb Shrimp Recipe for Busy Nights
Zesty lemon herb shrimp dance with vibrant flavors that instantly awaken hungry taste buds.
Mediterranean cuisine inspires this spectacular seafood sensation bursting with tangy brightness.
Aromatic herbs carefully complement succulent shellfish, creating an irresistible combination of fresh ingredients.
Delicate spices spark complex flavor profiles that surprise and delight unexpected palates.
Quick cooking techniques ensure tender, juicy bites without compromising remarkable taste sensations.
Bright citrus notes intertwine beautifully with subtle heat, promising a culinary adventure that feels both sophisticated and comforting.
Every forkful promises a delightful balance of zinginess and delicate herb undertones.
Explore this incredible recipe and experience coastal-inspired magic on your dinner plate.
Why Spicy Lemon Herb Shrimp Hits All the Right Notes
Ingredients for Spicy Lemon Herb Shrimp
Protein:Herbs and Aromatics:Sauce and Enriching Ingredients:Cooking Instructions for Spicy Lemon Herb Shrimp
Step 1: Prepare the Shrimp
Grab a large 12-inch skillet and warm it up over medium-high heat. Season your shrimp with:Drop a tablespoon of butter into the skillet. Once it turns foamy and golden, carefully place the shrimp in the pan. Cook each side until they develop a beautiful golden-brown color, about 2-3 minutes. Transfer the perfectly cooked shrimp to a separate bowl and set aside.
Step 2: Craft the Flavor Base
In the same skillet, bring together these aromatic ingredients:Splash in some Worcestershire sauce and let everything simmer together. Allow the flavors to dance and meld for about 10 minutes, creating a mouthwatering aroma that will make your kitchen smell incredible.
Step 3: Create the Luxurious Sauce
Carefully remove the skillet from heat and strain out the solid ingredients, discarding them. Pour the golden liquid back into the skillet over low heat. Gradually add the remaining butter pieces, stirring constantly. Watch as the sauce transforms into a silky, smooth masterpiece. For an extra touch of decadence, swirl in some cream to add richness and depth.
Step 4: Final Touch and Serving
Reunite the cooked shrimp with the luscious sauce, gently tossing to ensure every morsel is perfectly coated and heated through. Serve this culinary gem immediately! For the ultimate experience, pair with:Pro Tip: This dish pairs wonderfully with a crisp white wine or a refreshing citrus mocktail. Enjoy your restaurant-quality meal right at home!
Tips to Keep Spicy Lemon Herb Shrimp Flavorful and Juicy
Reheating and Storing Spicy Lemon Herb Shrimp
Side Dishes That Match Spicy Lemon Herb Shrimp
Tasty Variations of Lemon Herb Shrimp
FAQs for Spicy Lemon Herb Shrimp
Cook the shrimp for 2-3 minutes per side over medium-high heat until they turn golden and crisp. Be careful not to overcook, as shrimp can quickly become tough and rubbery.
Yes, just make sure to completely thaw the shrimp and pat them dry with paper towels before cooking. This helps achieve a nice golden sear and prevents excess moisture in the pan.
This dish pairs wonderfully with fresh baguette slices for dipping into the sauce or served over rice. A light side salad or roasted vegetables also complement the flavors nicely.
Shrimp are done when they turn pink and curl slightly. They should look opaque and have a bright, firm appearance. Overcooked shrimp will look pale and feel rubbery.
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Spicy Lemon Herb Shrimp Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Zesty “Spicy Lemon Herb Shrimp” dances with Mediterranean flavors, bringing coastal sunshine to dinner plates. Fresh herbs and bold spices create a quick, irresistible seafood experience you’ll crave again and again.
Ingredients
Protein:
- 1 pound (about 30) medium to large shrimp, peeled
Herbs and Aromatics:
- 1 tablespoon finely chopped fresh rosemary
- 3 garlic cloves, minced (1 tablespoon)
Seasoning and Liquid Ingredients:
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- ¼ cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
- ¼ cup Worcestershire sauce
- 1 ½ teaspoons hot sauce, such as Tabasco
- 1 tablespoon cream (optional)
- ½ teaspoon coarse salt
- Freshly ground pepper
Instructions
- Ignite a robust 12-inch skillet over medium-high temperature, allowing it to reach optimal cooking heat for searing succulent shrimp.
- Generously season the shrimp with salt and pepper, ensuring each piece is evenly coated with seasoning for maximum flavor development.
- Melt butter in the heated skillet until it transforms into a golden, foamy texture, creating an ideal surface for perfectly caramelizing shrimp.
- Delicately place shrimp into the skillet, allowing them to sizzle and transform into a crisp, golden-brown exterior, cooking approximately 2-3 minutes per side until they achieve a vibrant, opaque appearance.
- Transfer the expertly seared shrimp to a separate bowl, reserving them for the final delectable combination.
- Within the same skillet, introduce minced garlic, fragrant rosemary, zesty lemon juice, and tangy lemon rinds, creating an aromatic flavor foundation.
- Incorporate Worcestershire sauce into the herb-infused mixture, bringing the concoction to a gentle simmer and allowing the ingredients to meld and intensify for roughly 10 minutes.
- Remove the skillet from heat and strain out the solid ingredients, discarding them while preserving the richly developed liquid essence.
- Return the clarified sauce to the skillet, reducing heat to a low setting for precise temperature control.
- Gradually introduce remaining butter pieces, whisking continuously to create a silky, emulsified sauce that gleams with creamy sophistication.
- Optional: Enhance the sauce’s luxurious texture by stirring in cream, adding depth and richness to the flavor profile.
- Reintroduce the perfectly seared shrimp into the skillet, gently tossing to ensure each piece is lavishly coated with the herb-infused sauce.
- Serve immediately, presenting the dish alongside crusty baguette slices for dipping or atop a bed of fluffy rice for a complete culinary experience.
Notes
- Perfectly golden shrimp require precise timing of 2-3 minutes per side to achieve crispy, tender texture without overcooking.
- High-quality butter creates a rich, smooth sauce that enhances the delicate shrimp flavor with a luxurious creamy consistency.
- Fresh herbs like rosemary intensify the dish’s aromatic profile, bringing bright, zesty notes that complement the seafood’s natural sweetness.
- Worcestershire sauce adds depth and umami complexity, transforming a simple shrimp recipe into a restaurant-worthy culinary experience.
- Straining the sauce removes solid ingredients, ensuring a silky, refined final preparation that looks as elegant as it tastes.
- Serving suggestions include crusty baguette for dipping or fragrant rice to soak up the delectable sauce, making this dish versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 285
- Sugar: 1g
- Sodium: 789mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.