Description
Spicy smashed avocado hash brown toasts bring Mexican-inspired breakfast magic to your morning table. Crispy potato bases topped with creamy avocado and zesty seasonings create an irresistible flavor adventure you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 frozen hash browns
- 2 ripe avocados
Flavor Enhancers:
- 1 lime, juiced
- 1 teaspoon Sriracha
- ¼ red onion, diced
- ¼ jalapeño, sliced into 4 discs
Seasonings:
- Sea salt, to taste
- Pepper, to taste
Instructions
- Preheat the cooking device for hash browns, selecting your preferred method – oven, skillet, or air fryer to achieve maximum crispiness.
- Cook hash browns according to package guidelines, ensuring they develop a golden, crunchy exterior with a perfectly cooked interior.
- While hash browns are crisping, prepare the spicy avocado smash by combining ripe avocados in a mixing bowl.
- Incorporate diced red onion, freshly squeezed lime juice, fiery Sriracha sauce, sea salt, and cracked black pepper into the avocado mixture.
- Using a fork, vigorously mash the ingredients until they form a smooth, well-integrated spread with a vibrant green color and speckled texture.
- Once hash browns reach optimal crispness, transfer them to a serving plate.
- Generously spread the zesty avocado mixture across the surface of each hash brown, creating an even, luscious layer.
- Enhance the visual appeal and add an extra kick of heat by delicately placing a thin jalapeño slice atop each loaded hash brown toast.
- Serve the spicy smashed avocado hash brown toasts immediately, allowing guests to experience the delightful contrast between crisp potatoes and creamy, spiced avocado.
Notes
- Crispy hash browns create the perfect base for this zesty, texture-packed breakfast adventure.
- Smashing avocados with bold spices transforms ordinary ingredients into an explosive morning sensation.
- Quick preparation means you’ll enjoy restaurant-quality flavors without complicated cooking techniques.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 275
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg