Sizzling Steak in Creamy Cajun Shrimp Sauce Recipe

Creamy, zesty, and utterly irresistible, this steak in cajun shrimp sauce delivers a flavor explosion that’ll make your taste buds dance.

Tender cuts of beef meet succulent shrimp in a rich, spicy embrace that screams comfort and indulgence.

The bold cajun seasonings weave magic through every bite, creating a symphony of southern-inspired deliciousness.

Perfectly seared steak mingles with plump shrimp, swimming in a velvety sauce that balances heat and creaminess.

Each forkful promises a journey through robust, mouth-watering flavors that elevate your dinner from ordinary to extraordinary.

The dish comes together quickly, making it an ideal choice for weeknight dinners or impressive weekend feasts.

Dive into this culinary adventure and let your palate savor every sensational moment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 800 kcal

Servings: 1

Everything In Steak In Creamy Cajun Shrimp Sauce

• Ribeye Steaks: Rich, marbled cut perfect for searing, look for deep red color with white fat streaks.
• Shrimp: Fresh, jumbo-sized crustaceans that add ocean sweetness, select firm, translucent shells without discoloration.

• Cajun Seasoning: Zesty spice mix bringing bold Louisiana flavor, choose brands with balanced heat.
• Garlic Powder: Provides aromatic depth without raw garlic intensity, look for fine, uniform powder.
• Salt: Enhances overall taste, use kosher or sea salt for better texture.
• Black Pepper: Adds subtle heat and complexity, freshly ground offers more vibrant taste.
• Smoked Paprika: Introduces subtle smokiness and rich color, select high-quality Hungarian varieties.

• Butter: Creates silky sauce base with rich flavor, select unsalted for better control.
• Heavy Cream: Delivers luxurious, velvety texture, choose high-fat content for maximum richness.
• Parmesan Cheese: Adds savory, nutty undertones, freshly grated provides best melting consistency.
• Fresh Parsley: Bright garnish offering color and herbal freshness, select bright green leaves without wilting.

Tools You’ll Use For Steak In Creamy Cajun Shrimp Sauce

• Large skillet: Perfect for searing steaks and making creamy sauce.
• Meat thermometer: Essential for checking steak doneness accurately.
• Tongs: Great for flipping steaks and handling shrimp safely.
• Sharp knife: Needed for slicing, mincing garlic, and garnishing with parsley.
• Cutting board: Provides a clean surface for food preparation.
• Measuring spoons: Helps measure seasonings precisely.
• Wooden spoon or spatula: Ideal for stirring sauce and cooking shrimp.
• Foil: Keeps steaks warm while resting.

How To Cook Steak In Creamy Cajun Shrimp Sauce

• Steak Seasoning

Massage Cajun spices into the meat, creating a vibrant crust that promises bold flavors. Let the seasonings mingle and penetrate deeply.

• Steak Searing

Heat a skillet until it whispers with intensity. Lay the steaks down, listening for that satisfying sizzle. Cook each side to golden-brown perfection, allowing a beautiful caramelized exterior to develop.

• Shrimp Dance

Tumble plump shrimp into the same skillet, watching them transform from gray to blush pink. Dust with zesty Cajun magic that makes them sing with flavor.

• Creamy Sauce Magic

Introduce velvety cream to the pan, letting it swirl with Parmesan and a hint of smoky paprika. The sauce will thicken into a luxurious blanket that promises comfort and excitement.

• Delicious Symphony

Cascade the spicy shrimp sauce over the perfectly cooked steak. Scatter fresh herbs as a final flourish. Let each bite tell a story of ocean and land meeting in delicious harmony.

Tasty Add-Ons For Steak In Creamy Cajun Shrimp Sauce

• Temperature Precision: Use a reliable meat thermometer to guarantee perfect steak doneness. Let the thermometer sit for a few seconds in the thickest part of the meat for an accurate reading.
• Seasoning Hack: Create a homemade Cajun seasoning blend by mixing paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme for a more personalized flavor profile.
• Low-Carb Alternative: Replace traditional sides with cauliflower mash or zucchini noodles to make the dish keto-friendly and reduce overall carbohydrate intake.
• Dairy-Free Option: Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that maintains the sauce's rich, creamy texture. Use nutritional yeast instead of Parmesan cheese to preserve the tangy, cheesy flavor.

How To Serve Steak In Creamy Cajun Shrimp Sauce Right

• Flavor Fusion Plating: Arrange the steak as the centerpiece, generously drizzle the creamy Cajun shrimp sauce over the top, creating an elegant cascade of rich, spicy goodness.
• Aromatic Herbal Garnish: Sprinkle freshly chopped parsley or chives for a burst of color and a light, fresh contrast to the rich, creamy sauce, enhancing both visual appeal and flavor profile.
• Complementary Side Companions: Pair the steak with creamy mashed potatoes, garlic-roasted asparagus, or cilantro-lime rice to create a balanced and satisfying meal that highlights the Cajun-inspired flavors.
• Wine Pairing Delight: Opt for a bold red wine like Zinfandel or Syrah to complement the spicy Cajun sauce and rich, tender steak, elevating the entire dining experience with a sophisticated touch.

Keep Steak In Creamy Cajun Shrimp Sauce Fresh

• Quick Chill & Safekeep
• Refrigeration Strategy: Store leftover steak and shrimp sauce separately in airtight containers. Keep refrigerated for up to 3 days, ensuring maximum flavor retention and food safety.
• Cool Down Technique: Allow hot dishes to reach room temperature within 2 hours before transferring to storage containers. This prevents bacterial growth and maintains sauce consistency.
• Smart Reheating Method: Gently warm steak in a skillet with a splash of beef broth to prevent drying. Reheat shrimp sauce separately on low heat, stirring occasionally to maintain creamy texture.
• Freezer-Friendly Tip: Freeze sauce without shrimp for up to 1 month in sealed freezer bags. Thaw overnight in refrigerator and refresh with fresh shrimp when ready to serve.

Spicy Steak In Creamy Cajun Shrimp Sauce Recipe

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4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 1 1x

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Description

Succulent steak in creamy cajun shrimp sauce delivers Southern coastal comfort with rich, spicy flavors. Louisiana-inspired ingredients blend seamlessly, creating a memorable dining experience you’ll savor with each delectable bite.

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Ingredients

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• 2 ribeye or sirloin steaks (8 oz/226 g each)
• ½ lb (225 g) large shrimp, peeled and deveined
• 1 cup (240 ml) heavy cream
• 2 tbsps unsalted butter
• 1 tbsp olive oil or butter
• ¼ cup (25 g) grated Parmesan cheese
• 2 tsps Cajun seasoning
• 1 clove garlic, minced
• ½ tsp garlic powder
• ¼ tsp smoked paprika (optional)
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Seasoning Preparation: Thoroughly coat steaks with a dynamic Cajun spice blend, ensuring comprehensive coverage on both surfaces.
2. Searing Stage: Heat skillet to medium-high temperature with olive oil or butter until surface glistens, then carefully place seasoned steaks to develop a rich, caramelized crust for 3-5 minutes per side.
3. Temperature Monitoring: Use meat thermometer to confirm desired doneness, then transfer steaks to a resting plate tented with foil to preserve moisture.
4. Shrimp Transformation: In the same skillet, swiftly sauté shrimp with Cajun seasoning until they turn vibrant pink and become translucent, then remove and set aside.
5. Sauce Creation: Introduce minced garlic to the pan, quickly followed by heavy cream, Parmesan cheese, and smoked paprika, whisking until the sauce reaches a smooth, luxurious consistency.
6. Flavor Fusion: Reunite shrimp with the creamy sauce, ensuring thorough coating and optimal flavor integration.
7. Plating Finale: Arrange rested steaks on serving plates, generously drape with Cajun shrimp sauce, garnish with fresh parsley, and serve immediately alongside complementary side dishes like mashed potatoes, rice, or roasted vegetables.

Notes

• Optimize Meat Temperature: Use a reliable meat thermometer to precisely track steak doneness, aiming for rare (125°F), medium-rare (135°F), or medium (145°F) for perfect texture and juiciness.
• Avoid Overcrowding Skillet: Ensure ample space between steaks during searing to achieve a deep, caramelized crust without steaming the meat, which prevents developing rich flavor profiles.
• Control Shrimp Cooking Time: Cook shrimp quickly and briefly—just 2-3 minutes—to prevent rubbery texture, watching for their color transformation to bright pink and opaque indication of perfect doneness.
• Enhance Sauce Consistency: Whisk Parmesan gradually and simmer sauce gently to prevent separation, creating a smooth, rich cream sauce that coats ingredients evenly without becoming grainy or broken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1
• Calories: 800
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 58 g
• Saturated Fat: 30 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 54 g
• Cholesterol: 250 mg