Quick & Zesty Spinach and Artichoke Stuffed Mushroom Bites Recipe

Stuffed mushroom bites combine delectable flavors that dance across your palate with surprising elegance.

Small, bite-sized wonders capture the imagination of culinary enthusiasts seeking sophisticated appetizers.

Earthy mushroom caps become delightful vessels for rich, creamy spinach and artichoke fillings that spark instant conversation.

Mediterranean-inspired ingredients create a perfect balance between tender mushrooms and luxurious stuffing.

Compact yet complex, these elegant morsels promise to tantalize taste buds with their unexpected textures and harmonious blend of ingredients.

Sophisticated enough for gatherings yet simple to prepare, these mushroom bites will impress even discerning guests.

Imagine serving a plate that sparks immediate excitement and culinary curiosity among those you cherish.

What to Pair with Spinach and Artichoke Stuffed Mushroom Bites

• Uncork Crisp White Wine Pairing: A chilled sauvignon blanc or pinot grigio cuts through the creamy richness of the stuffed mushrooms, bringing a bright, zesty contrast that refreshes the palate with each bite.
• Craft a Mediterranean Appetizer Plate: Complement these mushroom bites with Greek olives, roasted red peppers, and a light hummus to enhance the Mediterranean flavor profile and create a stunning small plate experience.
• Serve with Sparkling Prosecco Accent: The bubbly, light prosecco provides a delightful effervescence that lifts the heavy cream cheese and complements the earthy mushroom base, making each bite feel lighter and more celebratory.
• Add Crisp Green Salad Sidekick: A simple arugula salad with lemon vinaigrette offers a peppery, tangy counterpoint to the rich, creamy mushroom bites, balancing the dish's decadent texture and adding a fresh element to the meal.

Spinach and Artichoke Stuffed Mushroom Bites Variations

• Mediterranean Marvel: Replace artichoke hearts with roasted red peppers and add crumbled feta cheese for a Greek-inspired flavor profile that brings zesty Mediterranean notes to the classic recipe.
• Bacon Bliss: Incorporate crispy, crumbled bacon bits into the filling and top each mushroom with an extra sprinkle for a smoky, savory enhancement that adds rich depth to the original bite.
• Seafood Sensation: Mix in small chunks of cooked crab or shrimp to the cream cheese filling, creating an elegant seafood version that transforms the mushroom bites into a luxurious appetizer with ocean-fresh taste.
• Vegan Veggie Version: Substitute cream cheese with cashew cream, use nutritional yeast instead of Parmesan, and add extra herbs like fresh basil or chives to create a plant-based alternative that maintains the creamy, flavorful essence of the original recipe.

FAQs on Spinach and Artichoke Stuffed Mushroom Bites

• Can I use frozen spinach instead of fresh?

Yes! Just make sure to thaw and drain the frozen spinach completely, squeezing out excess moisture before sautéing.

• How do I choose the right mushrooms for this recipe?

Select medium-sized white button or cremini mushrooms with firm, intact caps that are similar in size for even cooking and consistent presentation.

• Can I prepare these stuffed mushrooms ahead of time?

Absolutely! You can stuff the mushrooms and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

• Are there any dairy-free alternatives for this recipe?

You can substitute dairy-free cream cheese and sour cream alternatives made from cashews or coconut to create a similar creamy texture for those with dietary restrictions.

Why Spinach and Artichoke Stuffed Mushroom Bites Are a Hit

• These mushroom bites deliver a luxurious, velvety texture with cream cheese and sour cream blending into a rich, indulgent filling that melts in your mouth.
• Whip up these elegant bites in under 30 minutes, perfect for spontaneous gatherings or when you need a impressive starter that looks like it took hours to prepare.
• Packed with nutritious spinach and artichoke hearts, these bites offer a delightful burst of vegetables hidden inside a cheesy, golden-brown package that even picky eaters will love.
• Easily adaptable with optional spice from red pepper flakes, these mushroom bites can be tailored to suit different taste preferences, making them a crowd-pleasing appetizer for any occasion.

Ingredients Needed for Spinach and Artichoke Stuffed Mushroom Bites

Main Ingredients:

Mushrooms: – White Button Mushrooms: Classic base for bite-sized appetizers, perfect for stuffing with creamy fillings. Look for firm, uniform caps without blemishes.

• Cremini Mushrooms: Slightly deeper flavor alternative to white button mushrooms, great for adding earthy notes.

Cheese and Dairy: – Cream Cheese: Provides rich, creamy texture to the filling. Room temperature helps smooth mixing.

• Sour Cream: Adds tanginess and helps bind the filling ingredients together.
• Parmesan Cheese: Sharp, salty cheese that brings depth and golden-brown topping. Choose freshly grated for best flavor.

Vegetables and Herbs: – Spinach: Adds nutrients and vibrant green color to the filling. Fresh or frozen both work well.

• Artichoke Hearts: Provides a unique, slightly tangy flavor and tender texture. Canned or jarred varieties are convenient.
• Garlic: Brings aromatic and sharp flavor to the stuffing. Fresh minced offers the best taste.

Seasonings and Oils: – Olive Oil: Used for sautéing spinach, adds subtle flavor and prevents sticking.

• Kosher Salt: Enhances overall seasoning of the dish.
• Red Pepper Flakes: Adds a gentle heat and spicy kick to the filling. Adjust amount based on spice preference.

How to Prepare Spinach and Artichoke Stuffed Mushroom Bites

Step 1: Prepare Spinach and Artichoke Mixture

Heat olive oil in a skillet over medium heat. Add spinach and cook until it becomes soft and slightly wilted, about 1 minute. Remove from heat and mix in chopped artichoke hearts.

Step 2: Create Creamy Filling

In a mixing bowl, combine cream cheese, sour cream, sautéed spinach and artichoke mixture, half of the Parmesan cheese, minced garlic, red pepper flakes, and kosher salt. Stir until all ingredients are well blended and smooth.

Step 3: Stuff Mushroom Caps

Use two spoons to generously fill each mushroom cap with the creamy mixture. Place the stuffed mushrooms evenly on the prepared baking sheet.

Step 4: Bake and Serve

Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. Bake in the preheated oven for 15 minutes or until the filling is heated through and the cheese turns golden brown. Let cool for a few minutes before serving as a delicious appetizer.

Spinach and Artichoke Stuffed Mushroom Bites Pro Tips

• Drain Spinach Thoroughly: Squeeze out excess moisture from sautéed spinach to prevent watery filling and ensure a rich, concentrated flavor in your mushroom bites.
• Room Temperature Ingredients: Let cream cheese and sour cream sit at room temperature for easier mixing and smoother, creamier texture that blends seamlessly.
• Choose Firm Mushrooms: Select uniform, intact mushroom caps with sturdy edges to hold the filling without collapsing during baking.
• Don't Overstuff: Use a heaping tablespoon of filling per mushroom to maintain a balanced ratio between the mushroom and stuffing, preventing overflow and messy baking.
• Watch Browning Carefully: Monitor mushrooms during the last few minutes of baking to achieve golden-brown cheese without burning the tops or drying out the filling.

Storing and Reheating Spinach and Artichoke Stuffed Mushroom Bites

• Refrigerate: Store leftover mushroom bites in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or a tight lid to maintain freshness and prevent odors from seeping in.
• Reheat in Oven: Preheat oven to 350°F. Place mushroom bites on a baking sheet lined with parchment paper. Warm for 8-10 minutes until heated through and cheese looks melted and slightly crispy.
• Microwave Option: If you're short on time, zap mushroom bites for 30-45 seconds on a microwave-safe plate. Be careful not to overheat, as this can make the mushrooms rubbery and lose their delicious texture.

Spinach And Artichoke Stuffed Mushroom Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Savory spinach and artichoke stuffed mushroom bites deliver a delightful Mediterranean-inspired appetizer perfect for elegant gatherings. Creamy cheese, tender mushrooms, and fresh herbs combine into irresistible bite-sized delicacies you’ll want to share with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 crimini mushrooms, cleaned, stems removed
• 1 cup chopped fresh spinach, packed
• 1 cup jarred artichoke hearts, chopped
• 8 ounces (226 grams) cream cheese, room temperature
• ½ cup (50 grams) grated Parmesan cheese

Dairy and Creamy Components:

• ¼ cup (60 milliliters) sour cream

Seasonings and Flavor Enhancers:

• 1 tablespoon (15 milliliters) olive oil
• 1 clove garlic, minced
• ½ teaspoon red pepper flakes
• ¼ teaspoon kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper, creating a pristine surface for the mushroom bites.
2. Sauté chopped spinach in olive oil over medium heat until it collapses and releases its moisture, then gently fold in the artichoke hearts, allowing their flavors to meld.
3. Create a creamy filling by blending room temperature cream cheese, sour cream, the spinach-artichoke mixture, half of the Parmesan, minced garlic, red pepper flakes, and kosher salt into a harmonious, well-integrated mixture.
4. Carefully fill each mushroom cap with a generous spoonful of the vibrant filling, ensuring an even distribution that showcases the rich, herbaceous components.
5. Dust the stuffed mushrooms with the remaining Parmesan cheese, which will create a golden, crispy topping during baking.
6. Slide the baking sheet into the preheated oven and bake for approximately 15 minutes, watching for the filling to heat through and the cheese to transform into a delectable, bronzed crust.

Notes

• Prep these bite-sized appetizers in just 25 minutes, perfect for spontaneous gatherings or unexpected guests.
• Combine creamy and tangy flavors with spinach and artichoke, creating a classic crowd-pleasing combination in a fun mushroom format.
• Choose medium-sized button or cremini mushrooms with firm caps to ensure stable and attractive stuffed bites.
• Pat mushrooms dry before stuffing to prevent excess moisture and achieve a crispy, golden-brown topping.
• Adjust red pepper flakes for personalized heat level, making these bites adaptable for different spice preferences.
• Store leftovers in an airtight container and reheat in the oven to maintain crispy texture and prevent soggy results.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 98
• Sugar: 1g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg