Description
Savory spinach and artichoke stuffed mushroom bites deliver a delightful Mediterranean-inspired appetizer perfect for elegant gatherings. Creamy cheese, tender mushrooms, and fresh herbs combine into irresistible bite-sized delicacies you’ll want to share with friends.
Ingredients
Scale
Main Ingredients:
- 24 crimini mushrooms, cleaned, stems removed
- 1 cup chopped fresh spinach, packed
- 1 cup jarred artichoke hearts, chopped
- 8 ounces (226 grams) cream cheese, room temperature
- ½ cup (50 grams) grated Parmesan cheese
Dairy and Creamy Components:
- ¼ cup (60 milliliters) sour cream
Seasonings and Flavor Enhancers:
- 1 tablespoon (15 milliliters) olive oil
- 1 clove garlic, minced
- ½ teaspoon red pepper flakes
- ¼ teaspoon kosher salt
Instructions
- Warm the oven to 375°F and prepare a baking sheet with parchment paper, creating a pristine surface for the mushroom bites.
- Sauté chopped spinach in olive oil over medium heat until it collapses and releases its moisture, then gently fold in the artichoke hearts, allowing their flavors to meld.
- Create a creamy filling by blending room temperature cream cheese, sour cream, the spinach-artichoke mixture, half of the Parmesan, minced garlic, red pepper flakes, and kosher salt into a harmonious, well-integrated mixture.
- Carefully fill each mushroom cap with a generous spoonful of the vibrant filling, ensuring an even distribution that showcases the rich, herbaceous components.
- Dust the stuffed mushrooms with the remaining Parmesan cheese, which will create a golden, crispy topping during baking.
- Slide the baking sheet into the preheated oven and bake for approximately 15 minutes, watching for the filling to heat through and the cheese to transform into a delectable, bronzed crust.
Notes
- Prep these bite-sized appetizers in just 25 minutes, perfect for spontaneous gatherings or unexpected guests.
- Combine creamy and tangy flavors with spinach and artichoke, creating a classic crowd-pleasing combination in a fun mushroom format.
- Choose medium-sized button or cremini mushrooms with firm caps to ensure stable and attractive stuffed bites.
- Pat mushrooms dry before stuffing to prevent excess moisture and achieve a crispy, golden-brown topping.
- Adjust red pepper flakes for personalized heat level, making these bites adaptable for different spice preferences.
- Store leftovers in an airtight container and reheat in the oven to maintain crispy texture and prevent soggy results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 98
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg