Spicy Homemade Sriracha Infused Sea Salt Recipe for Foodies

Sriracha infused sea salt sparks culinary creativity with its bold, zesty profile.

Fiery peppers blend seamlessly into crystalline minerals, creating an electrifying seasoning.

Kitchen adventurers appreciate complex flavor profiles that elevate everyday dishes.

Vibrant red hints peek through pure white salt crystals, promising intense taste experiences.

Home cooks can experiment with this dynamic condiment that adds surprising depth to multiple recipes.

Unexpected heat meets delicate mineral undertones in this simple yet sophisticated seasoning blend.

You will quickly become obsessed with this versatile ingredient that upgrades ordinary meals into extraordinary culinary moments.

Explore this recipe and unleash a world of spicy, savory possibilities.

Why Sriracha Infused Sea Salt Is a Pantry Hero

• Create a spicy, zesty seasoning that transforms ordinary dishes with a powerful Sriracha kick, adding depth and excitement to every bite.
• Whip up this homemade seasoning in less than two hours, using just two simple ingredients and minimal kitchen skills, making it perfect for busy home cooks.
• Sprinkle this unique salt on grilled meats, roasted vegetables, popcorn, eggs, or use as a rim for cocktails, instantly elevating multiple recipes with one simple condiment.
• Control the spiciness by adjusting Sriracha quantities, allowing you to personalize the salt's intensity to match your taste preferences and create a truly personalized seasoning blend.

Ingredients to Make Sriracha Infused Sea Salt

Main Ingredients:

Sea Salt or Kosher Salt: – Coarse Sea Salt, Kosher Salt: The base ingredient that provides a crunchy texture and carries the spicy Sriracha flavor. Kosher salt works best for its large, flaky crystals and clean taste.

• Sriracha Sauce: A hot chili sauce that adds vibrant heat and tangy flavor to the salt. Choose a high-quality, authentic Sriracha for the best results.

• Parchment Paper: Creates a non-stick surface for drying the salt mixture. Helps prevent sticking and makes cleanup easier.
• Baking Sheet: Provides a flat surface for even drying of the salt mixture.
• Mixing Bowl: Used for combining salt and Sriracha thoroughly.
• Airtight Jar: Perfect for storing the finished Sriracha-infused salt and keeping it fresh.
• Rolling Pin or Spoon: Helps break up any salt clumps for a fine, even texture.

Instructions for Mixing Sriracha Infused Sea Salt

Step 1: Firing Up the Culinary Workspace

Grab your baking sheet and parchment paper. Crank the oven dial to 300°F (150°C). Line the baking sheet with parchment, creating a perfect stage for your spicy salt adventure.

Step 2: Crafting the Flavor Blend

• Coarse sea salt
• Kosher salt
• Sriracha sauce

Whisk these components together until they become a vibrant, fiery mixture that promises to electrify your taste buds.

Step 3: Creating the Salt Canvas

Spread the saucy salt across the parchment-lined baking sheet. Aim for an even layer that looks like a spicy, sandy landscape ready to be transformed.

Step 4: Slow-Drying Magic

Slide the baking sheet into the warm oven. Turn off the heat and let the salt rest and dry for 60-90 minutes. Every 20 minutes, give the mixture a gentle stir to prevent any stubborn clumping.

Step 5: Cooling Down the Flavor Bomb

Carefully remove the baking sheet from the oven. Let the Sriracha salt cool completely to room temperature. Patience is your secret weapon here.

Step 6: Texture Transformation

Once cooled, break up any salt clusters. Use a rolling pin or the back of a spoon to crush and separate the salt into a fine, even texture. This step ensures each crystal carries the perfect punch of spicy goodness.

Step 7: Preserving the Spicy Treasure

Transfer your homemade Sriracha salt into an airtight container or glass jar. Store in a cool, dry place.

Quick Tips for Flavorful Sriracha Infused Sea Salt

• Preheat Wisely: Turn off the oven immediately after placing the salt mixture inside to prevent over-drying and burning, ensuring a perfect infusion of Sriracha flavor.
• Stir Strategically: Gently mix the salt every 20-30 minutes during the drying process to prevent clumping and create an even, consistent seasoning.
• Choose Quality Ingredients: Select high-quality coarse sea salt and authentic Sriracha sauce for the most robust and authentic flavor profile.
• Break Carefully: Use a fork or the back of a spoon to gently break down any salt clumps, creating a fine, even texture that sprinkles smoothly.
• Store Smartly: Keep the Sriracha salt in a cool, dry place inside an airtight container to maintain its intense flavor and prevent moisture absorption.

How to Store Sriracha Infused Sea Salt Properly

• Refrigeration: Store Sriracha-infused sea salt in an airtight container at room temperature for up to 3 months, keeping it away from direct sunlight and moisture to maintain its crisp texture and spicy flavor.
• Preservation: Check the salt periodically for any clumping or moisture buildup, gently breaking apart any solid chunks with a fork to ensure consistent seasoning quality.
• Usage Tips: Sprinkle the Sriracha salt directly onto finished dishes like grilled meats, roasted vegetables, or popcorn for an instant flavor boost, avoiding prolonged exposure to humid environments that could compromise its dry consistency.

How to Use Sriracha Infused Sea Salt in Meals

• Spice Up Grilled Meats: Sprinkle this fiery Sriracha salt on grilled chicken, steak, or pork to add a bold, tangy kick that elevates the meat's natural flavors.
• Zest Up Seafood Dishes: Enhance shrimp, salmon, or fish tacos with a light dusting of Sriracha salt, creating a perfect balance of heat and oceanic freshness.
• Boost Avocado Toast: Transform your morning toast by sprinkling this spicy salt over creamy avocado, adding a vibrant and exciting flavor profile that wakes up your taste buds.
• Pair with Cool Beverages: Complement the heat with a crisp Mexican beer like Corona, a refreshing margarita, or a cold cucumber-mint mocktail to balance the Sriracha salt's intense spiciness.

Variations for Sriracha Infused Sea Salt Blends

• Smoky Chipotle Salt: Replace Sriracha with chipotle peppers in adobo sauce for a deep, smoky flavor profile that adds rich complexity to your seasoning.
• Herb-Infused Spicy Salt: Mix dried herbs like rosemary or thyme with Sriracha salt to create a multilayered seasoning with herbal undertones and fiery kick.
• Citrus Chili Salt: Incorporate lemon or lime zest into the Sriracha salt mixture for a bright, tangy dimension that complements the spicy notes.
• Asian Fusion Salt: Blend in some dried ginger or ground wasabi powder to enhance the Asian-inspired flavor profile of the Sriracha salt.

Questions About Sriracha Infused Sea Salt

• How long does Sriracha salt last?

The salt can be stored in an airtight container for up to 3-4 months in a cool, dry place. Always check for any moisture or clumping before use.

• Can I adjust the spice level of the Sriracha salt?

Yes, you can modify the heat by using less or more Sriracha sauce during the mixing stage. Start with less and add more according to your spice preference.

• What are the best dishes to use Sriracha salt on?

This seasoning works great on grilled meats, roasted vegetables, popcorn, eggs, avocado toast, and as a finishing salt for various dishes that could use a spicy kick.

• Is it necessary to use coarse salt for this recipe?

Coarse sea salt or kosher salt works best because they provide better texture and absorb the Sriracha sauce more effectively. Fine salt might result in a different consistency.

Sriracha Infused Sea Salt Recipe

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• Total Time: 1 hour 45 minutes
• Yield: 16 1x

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Description

Spicy Sriracha Infused Sea Salt elevates culinary creations with bold, fiery flavor. Home chefs can easily craft this zesty seasoning, adding explosive heat to dishes that crave an intense kick of spice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup coarse sea salt
• 1 cup kosher salt
• ½ cup sriracha sauce

Flavor Enhancers:

• 1 tablespoon olive oil

Optional Garnish:

• 1 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and position the oven rack in the middle position.
2. Preheat the oven to 300°F (150°C), creating a low-heat environment perfect for gently drying the salt mixture.
3. Select a medium-sized mixing bowl and pour in the coarse sea salt, creating a pristine base for the spicy infusion.
4. Gradually stream the Sriracha sauce over the salt, using a fork or whisk to blend the components until they form a uniform, vibrant mixture with no dry pockets.
5. Carefully distribute the crimson-flecked salt across the prepared baking sheet, creating an even layer that will dry consistently.
6. Place the baking sheet in the warm oven, then immediately turn off the heat, allowing residual warmth to slowly dehydrate the salt.
7. During the 60-90 minute resting period, briefly open the oven twice to gently stir the salt, preventing potential clumping and ensuring even drying.
8. After the specified time, remove the baking sheet and let the Sriracha salt cool completely at room temperature.
9. Once cooled, break down any remaining clusters by gently crushing the salt with the back of a spoon or rolling a rolling pin across the surface.
10. Transfer the finished spicy seasoning into a clean, airtight glass container, sealing in the bold Sriracha-infused flavor for future culinary adventures.

Notes

• Kick up your culinary game with this spicy, homemade seasoning that transforms ordinary salt into a zesty flavor bomb.
• Achieve perfect texture by stirring the salt mixture occasionally during the drying process to prevent unwanted clumping.
• Choose high-quality coarse sea salt or kosher salt for the best infusion and most robust flavor profile.
• Ensure complete cooling before storing to maintain the salt’s crisp texture and prevent moisture buildup.
• Store in an airtight container away from direct sunlight to preserve the vibrant Sriracha-infused flavor for several weeks.
• Experiment with this versatile seasoning on grilled meats, roasted vegetables, popcorn, or as a unique finishing touch to various dishes.

• Prep Time: 15 minutes
• Cook Time: 90 minutes (including drying time)
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 16
• Sugar: 0 g
• Sodium: 23000 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg