Description
Spicy Sriracha Infused Sea Salt elevates culinary creations with bold, fiery flavor. Home chefs can easily craft this zesty seasoning, adding explosive heat to dishes that crave an intense kick of spice.
Ingredients
Scale
Main Ingredients:
- 1 cup coarse sea salt
- 1 cup kosher salt
- ½ cup sriracha sauce
Flavor Enhancers:
- 1 tablespoon olive oil
Optional Garnish:
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper and position the oven rack in the middle position.
- Preheat the oven to 300°F (150°C), creating a low-heat environment perfect for gently drying the salt mixture.
- Select a medium-sized mixing bowl and pour in the coarse sea salt, creating a pristine base for the spicy infusion.
- Gradually stream the Sriracha sauce over the salt, using a fork or whisk to blend the components until they form a uniform, vibrant mixture with no dry pockets.
- Carefully distribute the crimson-flecked salt across the prepared baking sheet, creating an even layer that will dry consistently.
- Place the baking sheet in the warm oven, then immediately turn off the heat, allowing residual warmth to slowly dehydrate the salt.
- During the 60-90 minute resting period, briefly open the oven twice to gently stir the salt, preventing potential clumping and ensuring even drying.
- After the specified time, remove the baking sheet and let the Sriracha salt cool completely at room temperature.
- Once cooled, break down any remaining clusters by gently crushing the salt with the back of a spoon or rolling a rolling pin across the surface.
- Transfer the finished spicy seasoning into a clean, airtight glass container, sealing in the bold Sriracha-infused flavor for future culinary adventures.
Notes
- Kick up your culinary game with this spicy, homemade seasoning that transforms ordinary salt into a zesty flavor bomb.
- Achieve perfect texture by stirring the salt mixture occasionally during the drying process to prevent unwanted clumping.
- Choose high-quality coarse sea salt or kosher salt for the best infusion and most robust flavor profile.
- Ensure complete cooling before storing to maintain the salt’s crisp texture and prevent moisture buildup.
- Store in an airtight container away from direct sunlight to preserve the vibrant Sriracha-infused flavor for several weeks.
- Experiment with this versatile seasoning on grilled meats, roasted vegetables, popcorn, or as a unique finishing touch to various dishes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes (including drying time)
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 16
- Sugar: 0 g
- Sodium: 23000 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg