Juicy Steak and Egg Bagel Bliss Recipe: Your Breakfast Dream

Steak and egg bagel bliss combines hearty morning comfort with gourmet sandwich magic.

Satisfying flavors leap from this culinary creation that promises serious breakfast excitement.

Bold ingredients dance together in perfect harmony, creating a mouthwatering experience.

Robust proteins merge with soft, pillowy bread for an incredible morning meal.

Each bite delivers rich textures and intense flavor profiles that awaken your senses.

Breakfast enthusiasts will appreciate this simple yet sophisticated sandwich that breaks traditional morning meal boundaries.

Explore this delectable recipe and convert your breakfast routine.

Why Steak and Egg Bagel Bliss Is the Breakfast of Champions

• This recipe combines savory steak, rich eggs, and tangy sauce for a mouthwatering taste experience that'll make your taste buds dance.
• Whips up a delicious meal in under 30 minutes, perfect for busy mornings or satisfying late-night cravings with minimal kitchen effort.
• Easily customizable for different preferences, making it a hit for breakfast, brunch, or hearty lunch gatherings with friends and family.
• Minimizes dishes and maximizes flavor by using the same skillet for caramelizing onions, cooking steak, and scrambling eggs, simplifying your cooking process.

Ingredients for Steak and Egg Bagel Bliss

• Mayonnaise: Creamy base for the tangy sauce.
• Mustard: Adds sharp and zesty flavor to the sauce.
• Dried Dill: Provides herbal and fresh undertone to the sauce.
• Worcestershire Sauce: Enhances meat's savory flavor with tangy depth.
• Montreal Steak Seasoning: Classic blend for robust beef flavor.

• Shaved Steak, Eggs: Rich protein sources for hearty sandwich.
• Cheese Slice: Melty and creamy topping for extra richness.

• Bagels: Classic sandwich foundation with chewy texture.
• Onions: Sweet and caramelized flavor enhancer.
• Butter: Provides rich cooking fat and adds golden color to ingredients.

Instructions for Steak and Egg Bagel Bliss

Step 1: Craft the Zesty Sauce

• Mayonnaise
• Dijon mustard
• Dried dill

Whisk the ingredients in a small bowl until smooth and creamy. Stash the sauce in the refrigerator to let the flavors dance and mingle.

Step 2: Transform Onions into Golden Delights

• Butter
• Sweet onions
• Pinch of salt

Warm a skillet over medium heat and melt the butter. Slide in the sliced onions and sprinkle with salt. Coax the onions into a golden, slightly crispy state, stirring occasionally. Once they reach caramelized perfection, set them aside.

Step 3: Sizzle the Steak

• Thinly shaved steak
• Worcestershire sauce
• Montreal steak seasoning
• Butter
• Cheese slices

Toss the steak with Worcestershire sauce and Montreal seasoning in a mixing bowl. In the same skillet, melt butter and cook the steak until it develops a light brown crust. Reunite the caramelized onions with the steak, creating two appetizing piles. Crown each pile with a slice of cheese and let it melt luxuriously.

Step 4: Create Fluffy Egg Clouds

• Butter
• Eggs

Drop the final pat of butter into the skillet. Pour in the beaten eggs and gently nudge them around, creating soft, pillowy scrambled eggs. Divide the eggs into two perfect portions.

Step 5: Assemble the Ultimate Bagel Sandwich

• Bagels
• Prepared sauce
• Steak and onion mixture
• Scrambled eggs

Toast the bagels until they’re crisp and golden. Lavish both halves with the zesty sauce. Layer the scrambled eggs, then pile on the steak and onion mixture. Crown with the top bagel half.

Slice diagonally and get ready for a flavor explosion that’ll wake up your taste buds!

Tips to Master Steak and Egg Bagel Bliss

• Slice Onions Strategically: Cut onions uniformly to ensure even caramelization and prevent burning during cooking.
• Season Steak Generously: Marinate shaved steak with Worcestershire sauce and Montreal seasoning at least 10 minutes before cooking for deeper flavor penetration.
• Control Egg Texture: Use low-medium heat and constant stirring to achieve soft, creamy scrambled eggs without overcooking.
• Toast Bagels Perfectly: Lightly butter bagel surfaces before toasting to create a crispy, golden exterior with a soft interior.
• Layer Ingredients Wisely: Build sandwich from bottom up – sauce, eggs, steak-onion mix – to distribute flavors and maintain optimal temperature and texture.

How to Store Steak and Egg Bagel Bliss Leftovers

• Refrigerate: Wrap individual bagel sandwiches tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 2 days to maintain freshness.
• Reheat in Oven: Preheat oven to 350°F. Unwrap sandwich and place on a baking sheet. Warm for 10-12 minutes until heated through, ensuring cheese melts and bread crisps slightly.
• Microwave Option: Place sandwich on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to prevent soggy bread. Add a paper towel underneath to absorb excess moisture.

Perfect Pairings for Steak and Egg Bagel Bliss

• Savor Craft Beer Pairings: Match this hearty steak and egg bagel with a robust amber ale or hoppy IPA to complement the rich, meaty flavors and cut through the creamy cheese and sauce.
• Elevate with Wine Selection: Choose a medium-bodied red wine like Zinfandel or Malbec, which brings out the depth of the seasoned steak and balances the sandwich's bold taste profile.
• Create Refreshing Beverage Contrast: Opt for a crisp, cold-pressed green juice or sparkling citrus water to provide a light, refreshing counterpoint to the heavy, savory sandwich ingredients.
• Enhance with Morning Cocktails: Pair with a classic bloody mary or mimosa to add zesty complexity and brighten the overall breakfast sandwich experience with its tangy, citrusy notes.

Variations of Steak and Egg Bagel Bliss

• Spicy Southwest Sensation: Swap Montreal steak seasoning for a spicy chili rub, add sliced jalapeños to the steak, and mix sriracha into the mayo sauce for an extra kick.
• Mediterranean Melody: Replace dill with fresh oregano, use feta cheese instead of standard slices, and add roasted red peppers to the steak mixture for a Mediterranean-inspired version.
• Breakfast Harvest Blend: Incorporate sautéed mushrooms with the caramelized onions, use a sharp cheddar cheese, and sprinkle fresh chives over the eggs for an earthy, rustic variation.
• Smoky Mountain Mix: Add crispy bacon bits to the steak, use smoked paprika in the seasoning, and blend a touch of BBQ sauce into the mayo for a rich, smoky profile.

FAQs for Steak and Egg Bagel Bliss

• Can I use a different type of meat instead of shaved steak?

Absolutely! Sliced roast beef or thinly sliced chicken work great as alternatives to shaved steak.

• How can I make this recipe vegetarian?

Swap the steak for portobello mushrooms or plant-based steak strips, and use vegan cheese and mayo for a delicious vegetarian version.

• Can I prepare the sauce ahead of time?

Yes! The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This helps the flavors blend even more.

• What if I don't have Montreal steak seasoning?

No worries! You can create a quick substitute using a mix of salt, black pepper, garlic powder, and dried herbs like thyme or paprika.

Steak And Egg Bagel Bliss Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent “steak and egg bagel bliss” promises a breakfast masterpiece that marries tender grilled steak with creamy scrambled eggs on a toasted bagel. Savory layers of flavor and texture invite breakfast enthusiasts to savor each mouthwatering bite.

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Ingredients

Scale 1x2x3x

Protein:

• ½ pound (226 grams) shaved steak
• 4 eggs
• 2 slices American cheese

Bread and Condiments:

• 2 plain bagels
• ½ cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce

Seasonings and Extras:

• 3 tablespoons unsalted butter
• 1 small onion, sliced
• ½ teaspoon salt
• 1 teaspoon Montreal steak seasoning
• ¼ teaspoon dried dill

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Instructions

1. Whisk together mayonnaise, mustard, and dried dill in a compact mixing vessel, creating a harmonious sauce blend. Refrigerate to allow flavor integration and depth.
2. Transform sliced onions into golden delicacies by gently sautéing in butter over medium heat. Sprinkle a delicate salt pinch to enhance caramelization. Once achieving a rich amber color and slight crisp edges, remove from heat and reserve.
3. Massage shaved steak with Worcestershire sauce and Montreal seasoning, ensuring complete coating. Return skillet to medium-high temperature and melt butter. Sear steak until achieving a delectable light brown crust.
4. Reintroduce caramelized onions into the steak pan, gently intermingling the ingredients. Strategically arrange steak-onion mixture into two distinct portions. Crown each portion with a melting cheese slice.
5. Crack eggs into a bowl and whisk until uniformly blended. Melt remaining butter in skillet and pour eggs, creating soft, pillowy scrambled eggs. Divide eggs into corresponding portions.
6. Crisp bagel halves using a skillet or toaster until edges turn golden and surface becomes slightly crunchy. Generously spread prepared sauce across each bagel surface.
7. Construct sandwiches by layering scrambled eggs, followed by the cheese-adorned steak and onion mixture. Complete by crowning with remaining bagel halves.

Notes

• Prep-Ahead Magic: Whisk the signature sauce in advance, letting the dill and mustard blend intensify flavors for a more robust taste experience.
• Onion Caramelization Trick: Low and slow cooking transforms ordinary onions into sweet, golden treasures that elevate the entire sandwich’s depth.
• Steak Seasoning Secret: Worcestershire sauce and Montreal seasoning create a flavor-packed punch, ensuring every bite of meat is juicy and memorable.
• Cheese Melting Technique: Strategically placing cheese directly on hot steak allows for perfect, gooey coverage without additional pans.
• Assembly Pro Tip: Toast bagels until golden and crisp to provide a sturdy foundation that prevents sogginess and adds delightful crunch.
• Sauce Distribution Hack: Spread sauce generously on both bagel halves to guarantee maximum flavor in every single bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1025
• Sugar: 3g
• Sodium: 1460mg
• Fat: 66g
• Saturated Fat: 31g
• Unsaturated Fat: 29g
• Trans Fat: 0g
• Carbohydrates: 71g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 380mg