Description
Pasta paradise awaits with this irresistible steak gorgonzola alfredo pasta, blending robust Italian flavors and tender beef. Creamy gorgonzola sauce mingles with perfectly seared steak, creating a luxurious meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) sirloin steak, thinly sliced
- Salt to taste
- Black pepper to taste
Pasta and Base:
- 8 ounces (226 grams) fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Cheese and Cream:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- Fresh parsley for garnish
Instructions
- Prepare the sirloin by generously coating with salt and pepper, ensuring a uniform seasoning across each delicate slice.
- Immerse fettuccine in boiling, salted water, cooking until achieving the perfect al dente texture. Carefully drain and reserve.
- Warm olive oil in a spacious skillet over medium heat, creating an ideal searing environment for the seasoned meat.
- Introduce steak slices to the hot skillet, allowing each side to caramelize for 3-4 minutes until achieving a rich, golden-brown exterior and tender internal consistency. Transfer cooked meat to a separate plate.
- Within the same skillet, gently sauté minced garlic until aromatic, releasing its distinctive fragrance without scorching.
- Stream heavy cream into the skillet, whisking continuously as the liquid begins to simmer and transform.
- Gradually incorporate Parmesan, stirring methodically until the sauce develops a silky, uniform texture.
- Crumble Gorgonzola into the developing sauce, stirring until completely dissolved and creating a luxurious, creamy base.
- Return seared steak to the skillet, gently tossing to ensure complete sauce coverage.
- Fold in prepared fettuccine, coating each strand thoroughly with the rich, decadent sauce.
- Scatter freshly chopped parsley across the dish, adding a vibrant, herbaceous finishing touch before serving.
Notes
- Perfectly seasoned sirloin steak adds rich, savory depth to this luxurious pasta dish.
- Quick-cooking method ensures tender, juicy steak slices that melt in your mouth with each bite.
- Creamy Alfredo sauce blends Parmesan and bold Gorgonzola for an incredible flavor explosion.
- One-skillet technique maximizes flavor by using the same pan for steak and sauce, capturing every delicious dripping.
- Cooking tips guarantee restaurant-quality meal in less than 30 minutes right in your own kitchen.
- Fresh parsley garnish provides bright, fresh contrast to the rich, decadent pasta sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 130 mg