Description
Sweet meets savory in these strawberry cheesecakeadillas, merging Mexican and dessert traditions. Crispy tortillas encase a luscious filling of creamy cheese and fresh strawberries, creating a delightful fusion treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 (8-inch) tortillas
- ¼ cup cream cheese, room temperature
- 1 teaspoon unsalted butter, room temperature
Sweeteners and Spices:
- 1 tablespoon sugar
- ½ teaspoon sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
Sauce:
- Strawberry sauce, to taste (for dipping or drizzling)
Instructions
- Whip the cream cheese mixture to a silky, luxurious consistency by thoroughly blending cream cheese, sugar, and vanilla extract until perfectly smooth.
- Create a delectable quesadilla base by generously spreading the cream cheese mixture across one tortilla, ensuring complete and even coverage.
- Layer a second tortilla atop the cream cheese, forming a decadent sweet sandwich with sealed edges.
- Apply a thin, uniform layer of softened butter on the exterior surfaces of both tortillas, promoting optimal golden-brown crispiness.
- Preheat a skillet to medium temperature, allowing the surface to warm evenly for consistent cooking.
- Carefully transfer the prepared quesadilla into the heated pan, allowing it to sizzle and transform into a crisp, golden delight.
- Cook each side for approximately 3-4 minutes, rotating when the underneath surface achieves a rich, caramelized appearance.
- Craft a aromatic cinnamon sugar blend by meticulously combining remaining sugar and ground cinnamon in a small mixing bowl.
- Once cooking is complete, delicately dust the exterior with the fragrant cinnamon sugar mixture, enhancing both visual appeal and flavor profile.
- Slice the quesadilla into elegant triangular wedges, presenting a visually enticing dessert.
- Accompany the dish with fresh strawberry sauce, offering a vibrant and complementary dipping option that elevates the entire culinary experience.
Notes
- Sweet, crispy tortillas transform into a dessert that blends creamy cheesecake with traditional quesadilla techniques.
- Softened cream cheese creates a luxurious filling that melts perfectly between golden-brown tortilla layers.
- Cinnamon sugar sprinkled on top adds a delightful crunch and extra sweetness to this innovative dessert fusion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg