The Dreamiest Strawberry Cobbler Recipe for Summer Bliss

Sweet strawberry cobbler offers a delightful twist on classic dessert traditions.

Summer’s most beloved berry redefines into a mouthwatering treat that sparks joy at first bite.

Soft, tender fruit nestles beneath a golden, crumbly topping that promises pure comfort.

Rustic charm defines this homestyle dessert, which combines simplicity with irresistible flavors.

Bakers and home cooks alike appreciate how quickly this dessert comes together with minimal effort.

Seasonal ingredients shine brightest when redefineed into such a delectable creation.

The aroma of baking fruit and buttery crust will draw everyone to the kitchen.

Strawberry Cobbler Delivers Warm Comfort with Every Spoonful

• Savor Juicy Strawberry Explosion: Fresh strawberries release incredible sweetness and vibrant fruity flavors, creating a natural burst of summer deliciousness in every single bite.
• Enjoy Super Easy Baking Method: Minimal mixing and straightforward technique make this recipe perfect for beginner bakers, requiring just basic ingredients and simple steps without complicated techniques.
• Experience Irresistible Texture Contrast: Crispy golden crust combined with soft, gooey strawberry filling provides a delightful mouthfeel that transitions between crunchy edges and tender inner layers, making each spoonful a delectable adventure.
• Create Versatile Dessert Delight: Works wonderfully as a comforting family dessert, potluck contribution, or casual weekend treat that can be served warm with vanilla ice cream for extra indulgence.

Key Ingredients for Classic Strawberry Cobbler

• Strawberries: Sweet summer berries with bright red color, best when ripe and fragrant from local farmers markets or pick-your-own farms.

• Granulated Sugar: Classic white sugar that helps create caramelization and sweetness in the cobbler.

• All-Purpose Flour: Standard wheat flour that provides structure and texture to the cobbler's base.
• Baking Powder: Leavening agent that helps the cobbler rise and become light and fluffy.
• Kosher Salt: Enhances overall flavor and balances the sweetness of the dessert.

• Milk: Adds moisture and helps bind the dry ingredients together, creating a smooth batter.
• Unsalted Butter: Provides rich flavor and helps create a tender, flaky texture in the cobbler.

• Vanilla Extract: Adds warm, complex flavor that complements the strawberries and enhances the overall dessert profile.

How to Bake Strawberry Cobbler with a Golden Top

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F (175°C). Grab a 13×9-inch baking dish and get ready for a fruity adventure.

Step 2: Prepare Strawberry Magic

• Strawberries (hulled and halved)
• Sugar

Sprinkle sugar over the berries and let them sit. This helps release their juicy sweetness while you work on the rest of the recipe.

Step 3: Create Butter Base

Place butter in your baking dish and slide it into the preheated oven. Let the butter melt and get all smooth- about 10 minutes. Watch carefully to prevent burning.

Step 4: Mix the Batter Goodness

• Flour
• Baking powder
• Kosher salt
• Remaining sugar

Pour in milk and vanilla. Gently stir until everything just comes together. Don’t go crazy with mixing!

Step 5: Build Your Cobbler Masterpiece

Pull out the dish with melted butter. Pour your batter right over the butter, spreading it evenly. Spoon those macerated strawberries on top, leaving behind any extra liquid.

Step 6: Bake to Golden Perfection

Slide the dish back into the oven. Let it bake for 55 to 60 minutes until the top turns a beautiful golden brown and strawberry juices are bubbling around the edges.

Step 7: Cool and Serve

Give your cobbler a quick breather- about 15 minutes of cooling time. Want to level up? Serve with a scoop of vanilla ice cream for ultimate deliciousness.

Cobbler Tips for Juicy Filling and Fluffy Topping

• Choose Ripe Strawberries: Select bright red, firm strawberries without soft spots for the most intense flavor and best texture in your cobbler.
• Macerate Carefully: Let strawberries sit with sugar for 15-20 minutes to draw out natural juices without making them too watery.
• Prevent Soggy Bottom: Ensure butter is fully melted and hot before adding batter to create a crispy, golden crust that doesn't become mushy.
• Don't Overmix Batter: Gently combine ingredients just until mixed to keep the cobbler tender and light, avoiding tough, dense results.
• Serve at Perfect Temperature: Allow cobbler to rest 15 minutes after baking so filling sets slightly and becomes easier to scoop, enhancing overall eating experience.

The Best Way to Save and Reheat Strawberry Cobbler

• Refrigerate: Store leftover strawberry cobbler in an airtight container in the refrigerator for up to 3-4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Reheat in Oven: Warm individual servings at 350°F for 10-15 minutes until heated through. This method helps restore the cobbler's crispy edges and warm, gooey center.
• Quick Microwave Option: Zap individual portions for 30-45 seconds on medium power. Add a small splash of water to prevent drying out and maintain the cobbler's soft texture.

Tasty Companions to Enjoy with Strawberry Cobbler

• Creamy Vanilla Companion: Serve a generous scoop of cold, smooth vanilla ice cream alongside the warm strawberry cobbler. The contrast between the hot, bubbling dessert and the cold, creamy ice cream creates a delightful sensory experience that elevates the entire dish.
• Whipped Cream Delight: Top the cobbler with a dollop of freshly whipped cream, lightly sweetened with a touch of powdered sugar. The airy, light cream complements the rich, juicy strawberries and provides a delicate balance to the dessert's warmth.
• Refreshing Beverage Pairing: Enjoy the cobbler with a chilled glass of crisp white wine like Moscato or a light, fruity rosé. Alternatively, a cold glass of homemade lemonade or iced tea offers a refreshing counterpoint to the sweet, warm cobbler, cleansing the palate between bites.
• Breakfast Transformation: Transform leftover cobbler into a morning treat by pairing it with a strong, freshly brewed cup of medium-roast coffee. The robust coffee cuts through the sweetness, creating a perfect breakfast indulgence that starts the day on a delicious note.

Flavor Twists to Try on Your Strawberry Cobbler

• Berry Blend Bonanza: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a colorful and rich fruit medley that brings complex flavor layers to the classic cobbler.
• Almond Crunch Classic: Sprinkle sliced almonds on top of the batter before baking to create a crunchy texture and nutty undertone that complements the sweet strawberry base.
• Citrus Zest Splash: Add orange or lemon zest to the batter for a bright, tangy note that cuts through the sweetness and enhances the strawberry's natural flavor profile.
• Spiced Warmth Cobbler: Mix ground cinnamon and a pinch of nutmeg into the dry ingredients to introduce warm, aromatic spices that elevate the dessert's depth and complexity.

Strawberry Cobbler Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Irresistible Southern strawberry cobbler brings classic comfort to summer desserts. Fresh berries nestled beneath a buttery, golden crust create a delightful finale you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 pounds (900g) fresh strawberries, hulled and halved

Main Dry Ingredients:

• 2¼ cups (270g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2½ teaspoons baking powder
• ½ teaspoon kosher salt

Additional Ingredients:

• 9 tablespoons (120g) unsalted butter
• 1¼ cups (300ml) milk
• 2 teaspoons vanilla extract

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Instructions

1. Activate the oven to 350°F and position a 13×9-inch baking vessel to prepare for the dessert creation.
2. Slice strawberries into halves, introducing them to a mixing vessel with sugar. Allow the fruit to release its natural essence and develop an intense sweetness while resting.
3. Place butter into the baking dish, transferring it to the warming oven. Monitor the butter as it liquefies, ensuring it transforms without darkening excessively.
4. Craft the foundational mixture by combining flour, leavening agent, seasoning, and remaining sugar in a separate container. Incorporate milk and vanilla, blending gently until ingredients harmonize without aggressive stirring.
5. Remove the butter-filled dish from the heated environment. Carefully cascade the prepared batter across the melted butter’s surface, creating an even landscape.
6. Elegantly distribute the macerated strawberries atop the batter, leaving behind any accumulated liquid to prevent potential sogginess.
7. Slide the assembled creation into the oven, allowing it to transform for approximately one hour. Watch for a golden exterior and effervescent fruit edges signaling perfect doneness.
8. Exercise patience by permitting the cobbler to settle and cool for quarter-hour, enabling flavors to meld and structure to stabilize.
9. Elevate the experience by serving slightly warm, potentially accompanied by a luxurious scoop of vanilla ice cream for complementary temperature and richness.

Notes

• Gather summer’s juiciest strawberries, ensuring they’re ripe and bursting with sweet flavor for maximum deliciousness.
• Softening butter directly in the baking dish creates a golden, crispy base that transforms the entire cobbler’s texture and taste.
• Avoiding overmixing the batter keeps the cobbler light and tender, preventing a dense or tough final result.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg