Dreamy Strawberry Delight Creamy Cheesecake Recipe for Beginners

Strawberry delight creamy cheesecake brings pure magic to dessert lovers seeking an unforgettable sweet experience.

Imagine a silky, luxurious treat that melts perfectly on your tongue with incredible smoothness.

Rich cream cheese forms the incredible foundation of this delectable masterpiece.

Each carefully crafted bite promises a harmonious blend of tangy and sweet sensations.

Delicate strawberry essence weaves through the creamy layers, creating an irresistible symphony of flavors.

Subtle hints of freshness dance alongside the velvety texture, promising a decadent indulgence that feels simultaneously elegant and comforting.

Passionate bakers and dessert enthusiasts will adore this sophisticated yet approachable culinary creation that turns ordinary moments into extraordinary memories.

Why Strawberry Delight Creamy Cheesecake Is a Must

• This strawberry cheesecake requires zero oven time, making it perfect for summer days when you want a cool, refreshing dessert without heating up the kitchen.
• The recipe offers a gorgeous two-tone effect with a creamy white layer and vibrant strawberry layer, creating a visually stunning and deliciously complex taste experience that looks professionally made.
• With simple ingredients and straightforward steps, this cheesecake is beginner-friendly yet impressive enough to wow friends and family at gatherings, potlucks, or special celebrations.
• The freezer-friendly nature means you can prepare this dessert days in advance, reducing stress and allowing more time to focus on enjoying the moment with loved ones.

Ingredients in Strawberry Creamy Cheesecake

• Golden Oreo Cookies: Classic cookie base that provides a sweet, creamy foundation for the cheesecake.
• Unsalted Butter: Binds the cookie crumbs together and helps create a firm, compact crust.

• Cream Cheese: Creamy base that gives the cheesecake its rich, tangy flavor and smooth texture.
• Powdered Sugar: Adds sweetness and helps create a silky-smooth filling.
• Vanilla Extract: Provides warm, classic flavor that enhances the overall taste.
• Lemon Juice: Brightens the flavor and adds a subtle tanginess to the filling.
• Heavy Cream: Creates a light, airy texture when whipped and folds into the cream cheese mixture.
• Strawberry Purée: Adds natural strawberry flavor and creates a beautiful pink color.

• Strawberry Shortcake Crumble: Decorative topping that adds texture and extra strawberry flavor to the cheesecake.

How to Make Strawberry Delight Cheesecake

Step 1: Crush the Cookies

Pulverize Golden Oreo cookies using a food processor or place them in a Ziploc bag and crush with a rolling pin. The goal is to create fine, even crumbs that will form a delectable base for your cheesecake.

Step 2: Create the Crust Foundation

• Crushed Golden Oreo cookies
• Melted butter

Spray a 9-inch springform pan with cooking spray. Mix the cookie crumbs with melted butter until thoroughly combined. Press the mixture firmly into the bottom and slightly up the sides of the pan. Slide the pan into the freezer to solidify while preparing the filling.

Step 3: Whip the Cream Cheese Base

• Cream cheese
• Powdered sugar
• Vanilla extract
• Lemon juice

In a separate bowl, whip the heavy cream until it forms stiff, cloud-like peaks. Gently fold the whipped cream into the cream cheese mixture, maintaining its airy texture.

Step 4: Layer the Strawberry Magic

Divide the cream cheese mixture into two equal portions. Incorporate strawberry purée into one half, mixing until the color is evenly distributed. Pour the strawberry-infused layer over the chilled crust, creating a smooth surface. Add the remaining plain cream cheese mixture on top, ensuring an even finish.

Step 5: Freeze and Set

Cover the cheesecake with plastic wrap. Place in the freezer for 4-5 hours, or preferably overnight, allowing the flavors to meld and the texture to become perfectly firm.

Step 6: Decorate and Serve

Remove the cheesecake from the springform pan. Sprinkle strawberry shortcake crumble over the top and sides for an extra burst of flavor and texture. Keep in the freezer until serving time. Before slicing, let it thaw for 10-15 minutes to ensure clean, beautiful cuts.

Tips for Creamy Strawberry Cheesecake

• Crush Cookies Precisely: Use a food processor for uniform, fine cookie crumbs to create a smooth, compact crust that holds together perfectly.
• Whip Cream Strategically: Ensure heavy cream is ice-cold and use a chilled bowl to achieve maximum volume and stiff, stable peaks for a light, airy texture.
• Fold Gently: Use a spatula and create a gentle folding motion when combining whipped cream with cream cheese to preserve the mixture's fluffy consistency and prevent deflation.
• Freeze Smartly: Allow sufficient freezing time, preferably overnight, to help the cheesecake set completely and develop a rich, creamy texture that cuts cleanly.
• Slice with Ease: Run a sharp knife under hot water and wipe dry before cutting to create clean, smooth slices without dragging or crumbling the cheesecake.

Storage Tips for Strawberry Cheesecake

• Refrigerate: Store the cheesecake in an airtight container or wrap tightly with plastic wrap to prevent freezer burn and maintain its creamy texture.
• Freeze: Keep the cheesecake frozen for up to 2 weeks, ensuring it's completely sealed to preserve its delicate flavor and prevent absorbing other food odors.
• Thaw: Remove from the freezer and let sit at room temperature for 15-20 minutes before serving, allowing the cheesecake to soften just enough for smooth, easy slicing.

What to Serve with Strawberry Creamy Cheesecake

• Pair with Fruity Cocktails: Enhance the strawberry cheesecake's sweet profile with a refreshing strawberry daiquiri or a light prosecco spritzer. These drinks complement the dessert's creamy texture and fruity undertones.
• Match with Crisp White Wines: Select a Moscato or Riesling to balance the cheesecake's richness. Their subtle sweetness and light acidity create a harmonious flavor experience.
• Serve with Berry Sorbet: Add a scoop of raspberry or strawberry sorbet alongside the cheesecake. The extra burst of fruit and icy texture provides a delightful contrast to the creamy dessert.
• Accompany with Soft Tea: Brew a delicate chamomile or light green tea to cleanse the palate. These gentle beverages won't overpower the cheesecake's delicate strawberry notes.

Recipe Twists for Strawberry Cheesecake

• Berry Bliss Remix: Replace strawberry purée with a blend of mixed berries like raspberries, blackberries, and blueberries for a multi-berry explosion of flavors.
• Tropical Paradise Edition: Swap strawberry purée with mango or passion fruit purée, adding a vibrant tropical dimension to the classic cheesecake recipe.
• Chocolate Lovers' Dream: Incorporate cocoa powder into the cream cheese mixture and add chocolate chips to create a rich, decadent chocolate-strawberry fusion.
• No-Bake Wellness Version: Use Greek yogurt instead of heavy cream, reduce sugar, and add a layer of granola for a lighter, protein-packed alternative that maintains the creamy texture.

FAQs for Strawberry Delight Cheesecake

• Can I use a different type of cookie for the crust?

Yes! While Golden Oreos work best, you can substitute with graham crackers or regular vanilla sandwich cookies for a similar texture and flavor.

• How long will this cheesecake last in the freezer?

When stored properly in an airtight container, this cheesecake can stay fresh for up to 2 weeks in the freezer. Just remember to wrap it well to prevent freezer burn.

• Can I make this recipe without an electric mixer?

While an electric mixer makes the process easier, you can use a hand whisk or immersion blender. Just ensure your cream cheese is at room temperature and whip thoroughly to achieve a smooth consistency.

• What if I don't have fresh strawberries for the purée?

No problem! You can use frozen strawberries or good quality strawberry preserves as an alternative. Just ensure they’re fully thawed and strained if using frozen berries.

Strawberry Delight Creamy Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent strawberry delight cheesecake brings together silky cream cheese and luscious fresh strawberries in a heavenly dessert. Cool and creamy slices promise pure bliss that will sweep dessert enthusiasts into sweet strawberry paradise.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 24 ounces (680 grams) cream cheese, room temperature
• 1 ½ cups (360 milliliters) heavy whipping cream
• 2 cups (240 grams) powdered sugar
• 1 cup (240 milliliters) fresh strawberries, puréed

Crust Ingredients:

• 24 Golden Oreo cookies
• 4 tablespoons (60 milliliters) salted butter, melted

Flavoring and Garnish Ingredients:

• 2 teaspoons vanilla extract
• 2 teaspoons lemon juice
• 1 batch strawberry shortcake crumble (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize Golden Oreo cookies into fine crumbs using a food processor or manual crushing technique inside a sealed bag. Integrate melted butter thoroughly with cookie crumbs to create a cohesive base mixture.
2. Meticulously coat a 9-inch springform pan with non-stick spray, then compress the cookie mixture firmly across the bottom and slightly up the pan’s interior walls. Chill the crust in the freezer during filling preparation.
3. Utilize an electric mixer to transform cream cheese, powdered sugar, vanilla extract, and lemon juice into a silky-smooth consistency.
4. In a separate mixing vessel, whip heavy cream until it develops robust, defined peaks that hold their shape dramatically.
5. Gently incorporate whipped cream into the cream cheese mixture, maintaining its delicate airiness through careful folding techniques.
6. Strategically separate the cream cheese mixture into two equal portions. Infuse one half with vibrant strawberry purée, ensuring complete and even color distribution.
7. Carefully spread the strawberry-enhanced layer atop the chilled crust, creating a uniform surface with smooth, deliberate motions.
8. Delicately layer the remaining plain cream cheese mixture over the strawberry section, ensuring a pristine, even finish.
9. Encase the cheesecake with protective plastic wrap and transfer to the freezer for a minimum of 4-5 hours, preferably allowing it to set overnight for optimal texture.
10. Upon serving, extract the cheesecake from the springform pan and embellish with a decorative coating of strawberry shortcake crumble.
11. Maintain the dessert in the freezer until moments before serving. Allow a brief 10-15 minute thawing period to facilitate elegant, clean slicing.

Notes

• Chill thoroughly before serving to achieve the perfect creamy texture and enhance flavor development.
• No-bake technique requires precise mixing and gentle folding to maintain light, airy consistency.
• Freezing is crucial for structural integrity, helping the cheesecake hold its shape when sliced.
• Strawberry purée adds vibrant color and natural sweetness without overwhelming the delicate cream cheese base.
• Golden Oreo crust provides a rich, buttery foundation that complements the tangy cheesecake filling.
• Shortcake crumble topping adds delightful crunch and nostalgic strawberry shortcake reminiscence.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 20g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg