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Strawberry Dole Whip Recipe

Strawberry Dole Whip Recipe


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4.5 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy strawberry dole whip brings Disney magic straight to home kitchens with minimal ingredients and zero fuss. Cool refreshment swirls effortlessly into classic summer treat you can easily craft in minutes.


Ingredients

Scale

Main Fruits:

  • 2 cups frozen strawberries (or raspberries)

Liquid Ingredients:

  • ¼ cup milk (canned coconut milk recommended)
  • 12 teaspoons fresh-squeezed lemon juice

Sweeteners and Seasoning:

  • 2 teaspoons honey (optional)
  • Tiny pinch of salt (Redmond’s salt recommended)

Instructions

  1. Gather all ingredients and prepare a high-powered blender to create a velvety, refreshing strawberry dessert.
  2. Transfer frozen strawberries into the blender, carefully adding lemon juice to enhance the fruit’s natural brightness and balance the sweetness.
  3. Pour milk into the blender, incorporating a small pinch of salt to elevate the overall flavor profile of the mixture.
  4. Optional: Drizzle honey for additional natural sweetness, which will complement the strawberries’ inherent taste.
  5. Initiate blending at a low speed, pausing intermittently to redistribute ingredients and ensure uniform texture.
  6. Gently manipulate the blender’s contents, scraping down the sides to prevent any unblended fruit chunks from remaining.
  7. If the mixture appears too thick, cautiously introduce small amounts of milk to achieve a smooth, soft-serve consistency.
  8. Continue blending until the strawberry mixture transforms into a creamy, uniform texture with no visible fruit fragments.
  9. Select an elegant serving vessel or prepare a decorative piping bag for an aesthetically pleasing presentation.
  10. Immediately transfer the strawberry Dole Whip into chosen containers, ensuring swift serving to maintain its luxurious, semi-frozen state.
  11. Garnish optionally with fresh strawberry slices or a mint leaf for an extra touch of visual appeal and flavor complexity.

Notes

  • Store leftover Dole Whip in an airtight container in the freezer for up to two weeks, preventing ice crystal formation.
  • Quick tip: Use frozen strawberries for the smoothest texture and most intense flavor without diluting the mixture.
  • Dairy-free option works perfectly by substituting milk with coconut milk or almond milk for a creamy alternative.
  • Prep Time: 5 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 150
  • Sugar: 18 g
  • Sodium: 10 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg