Perfect Strawberry Lemonade Bars Recipe: Sweet Summer Bliss!
Sweet strawberry lemonade bars blend tangy citrus with luscious berry flavors in a delightful dessert that captures summer’s essence.
Bright, refreshing ingredients reimagine ordinary baking into an extraordinary culinary experience.
These vibrant bars offer a perfect balance between zesty and sweet notes that dance across your palate.
Homemade treats like these elevate simple ingredients into memorable moments of pure deliciousness.
Rich, buttery crusts provide a delicate foundation for the vivid filling that bursts with fruity brightness.
Delicate layers create a harmonious combination of textures that tantalize taste buds and spark joy.
You’ll love how simple yet impressive these bars can be for any gathering or personal indulgence.
Strawberry Lemonade Bars Are the Zesty Treat You Need
Key Ingredients in Strawberry Lemonade Bars
Base Ingredients:Filling Ingredients:Finishing Ingredient:How to Bake Strawberry Lemonade Bars from Scratch
Step 1: Prepare the Baking Station
Warm up the oven to 350°F. Grab a 9×13-inch pan and line it with:Spray the surface with non-stick cooking spray.
Step 2: Create the Crumbly Crust
In a mixing bowl, blend:Mix until the texture becomes light and fluffy. Gradually fold in:Press the dough evenly across the pan, ensuring a smooth, flat surface.
Step 3: Bake the Crust Foundation
Slide the pan into the oven. Bake for 15 minutes until the edges turn a soft golden color. This creates a sturdy base for the fruity topping.
Step 4: Whip Up the Vibrant Filling
In a blender, combine:Blend until smooth. Add eggs and mix again. Incorporate:Blend until the mixture becomes silky and well-combined.
Step 5: Layer and Bake the Bars
Pour the strawberry-lemon mixture over the hot crust. Return to the oven for 22-25 minutes. Look for a dry top with a slight golden hint.
Step 6: Cool and Decorate
Allow the bars to cool completely in the pan. Dust generously with powdered sugar. Slice into delectable squares and serve!
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Strawberry Lemonade Bars Recipe
- Total Time: 55 minutes
- Yield: 12 1x
Description
Strawberry lemonade bars deliver a perfect summer dessert with tangy citrus and sweet berry notes. Creamy lemon filling nestled on a buttery graham cracker crust promises refreshing flavor that will cool and delight you.
Ingredients
Main Ingredients:
- 1 ¼ cups sugar
- 4 large eggs
- 1 cup fresh lemon juice
- ¾ cup chopped strawberries
Crust Ingredients:
- 1 ½ cups flour
- ½ cup butter, room temperature
- ¼ cup sugar
- ¼ teaspoon salt
Additional Ingredients:
- 2–3 teaspoons lemon zest
- ¼ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking pan by lining it with foil or parchment paper, then lightly grease the surface to prevent sticking.
- Create the shortbread-style crust by thoroughly mixing butter and sugar until they transform into a light, airy consistency. Fold in flour and salt, working the mixture until it develops a crumbly texture.
- Evenly distribute the crust mixture across the prepared pan, using gentle pressure to create a smooth, uniform layer that will serve as the foundation for the bars.
- Bake the crust for approximately 15 minutes, allowing the edges to turn a delicate golden hue, which will provide a sturdy base for the vibrant filling.
- While the crust bakes, construct the fruity filling by pulverizing fresh strawberries, lemon juice, lemon zest, and sugar in a blender until achieving a silky, uniform consistency.
- Incorporate eggs into the strawberry-lemon mixture, blending thoroughly to ensure a smooth integration of ingredients.
- Gently introduce flour, baking powder, and salt to the liquid mixture, mixing until the filling reaches a perfectly smooth and well-combined state.
- Carefully pour the vivid strawberry-lemon filling over the hot crust, spreading it evenly to create a balanced layer.
- Return the pan to the oven and bake for 22-25 minutes, watching for a dry surface and subtle golden tinge that signals the bars are perfectly cooked.
- Allow the bars to cool completely within the pan, which helps them set and develop a more robust texture.
- Finish by dusting the cooled bars generously with powdered sugar, creating a sweet, elegant topping that complements the tangy fruit flavors.
- Slice into precise rectangular portions and serve, showcasing the beautiful layers and vibrant colors of these delightful strawberry lemonade bars.
Notes
- Transforming tangy lemons and sweet strawberries into a delightful dessert bar requires precision and passion for baking.
- Capturing summer’s essence, these bars blend bright citrus notes with luscious berry undertones for a refreshing treat.
- Perfectly balanced between crisp crust and silky filling, the recipe promises a mouthwatering experience that delights taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks, Drinks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 245
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 75 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.