Description
Strawberry lemonade bars deliver a perfect summer dessert with tangy citrus and sweet berry notes. Creamy lemon filling nestled on a buttery graham cracker crust promises refreshing flavor that will cool and delight you.
Ingredients
Scale
Main Ingredients:
- 1 ¼ cups sugar
- 4 large eggs
- 1 cup fresh lemon juice
- ¾ cup chopped strawberries
Crust Ingredients:
- 1 ½ cups flour
- ½ cup butter, room temperature
- ¼ cup sugar
- ¼ teaspoon salt
Additional Ingredients:
- 2–3 teaspoons lemon zest
- ¼ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking pan by lining it with foil or parchment paper, then lightly grease the surface to prevent sticking.
- Create the shortbread-style crust by thoroughly mixing butter and sugar until they transform into a light, airy consistency. Fold in flour and salt, working the mixture until it develops a crumbly texture.
- Evenly distribute the crust mixture across the prepared pan, using gentle pressure to create a smooth, uniform layer that will serve as the foundation for the bars.
- Bake the crust for approximately 15 minutes, allowing the edges to turn a delicate golden hue, which will provide a sturdy base for the vibrant filling.
- While the crust bakes, construct the fruity filling by pulverizing fresh strawberries, lemon juice, lemon zest, and sugar in a blender until achieving a silky, uniform consistency.
- Incorporate eggs into the strawberry-lemon mixture, blending thoroughly to ensure a smooth integration of ingredients.
- Gently introduce flour, baking powder, and salt to the liquid mixture, mixing until the filling reaches a perfectly smooth and well-combined state.
- Carefully pour the vivid strawberry-lemon filling over the hot crust, spreading it evenly to create a balanced layer.
- Return the pan to the oven and bake for 22-25 minutes, watching for a dry surface and subtle golden tinge that signals the bars are perfectly cooked.
- Allow the bars to cool completely within the pan, which helps them set and develop a more robust texture.
- Finish by dusting the cooled bars generously with powdered sugar, creating a sweet, elegant topping that complements the tangy fruit flavors.
- Slice into precise rectangular portions and serve, showcasing the beautiful layers and vibrant colors of these delightful strawberry lemonade bars.
Notes
- Transforming tangy lemons and sweet strawberries into a delightful dessert bar requires precision and passion for baking.
- Capturing summer’s essence, these bars blend bright citrus notes with luscious berry undertones for a refreshing treat.
- Perfectly balanced between crisp crust and silky filling, the recipe promises a mouthwatering experience that delights taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks, Drinks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 245
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 75 mg