Strawberry Mousse Recipe That’s Soft, Airy, and Pretty

Strawberry mousse refines ordinary desserts into luxurious culinary experiences that dance across your palate with elegant simplicity.

Sweet, cloud-like textures mingle with vibrant fruit essences in this delightful creation.

Light and airy, this dessert whispers sophistication through its delicate composition and smooth consistency.

Creamy ingredients blend seamlessly, creating a luscious treat that feels simultaneously indulgent and refreshing.

Delicate pink hues suggest the subtle magic waiting inside each spoonful.

Seasonal berries contribute natural sweetness and depth to this classic French-inspired confection.

Lovers of elegant sweets will find pure joy in mastering this seemingly complex yet remarkably straightforward delicacy.

Strawberry Mousse Layers Lightness with Sweet Fruit Flavor

• Whip Up a Creamy Delight: This strawberry mousse is a velvety smooth dessert that melts effortlessly in your mouth, creating a luxurious texture that feels like pure indulgence.
• Simplify Your Dessert Game: With just a few ingredients and minimal prep time, this recipe offers an easy, quick solution for satisfying sweet cravings without complicated cooking techniques.
• Customize Your Comfort: The versatile recipe allows for flexible ingredient swaps like cream cheese or coconut cream, making it perfect for different dietary preferences and providing a personalized touch to your dessert experience.
• Summer's Sweetest Treat: Bursting with fresh strawberry flavor and served chilled, this mousse becomes an instant crowd-pleaser for warm days, picnics, and casual gatherings where you want something light and refreshing.

Ingredients for Making Fresh Strawberry Mousse

• Cream Cheese, Coconut Cream: Creamy foundation providing rich texture and smooth consistency for the mousse.
• Yogurt: Adds tanginess and light structure to balance the richness of the cream base.

• Powdered Sugar, Sugar-Free Alternative: Creates sweetness and helps stabilize the mousse's structure with a smooth blend.

• Strawberries: Fresh fruit that delivers natural sweetness and vibrant color to the dessert, best when ripe and deep red.
• Vanilla Bean Paste: Optional aromatic enhancer that adds delicate vanilla depth and subtle elegance to the mousse.

Instructions for Whipping Up Strawberry Mousse at Home

Step 1: Prepare Strawberry Puree

Wash strawberries thoroughly and remove green stems. Crush or blend strawberries until completely smooth using a blender or food processor.

Step 2: Create Creamy Mousse Base

• Strawberry puree
• Softened cream cheese or coconut cream
• Yogurt
• Powdered sugar
• Vanilla bean paste

Blend ingredients using a hand mixer or blender until mixture becomes silky and uniform in texture. Ensure no lumps remain for a perfect consistency.

Step 3: Chill and Set Mousse

Pour mousse into individual serving dishes or one large container. Place in refrigerator for minimum one hour. The mousse will naturally thicken and develop richer flavors while cooling.

Step 4: Serve and Enjoy

Remove mousse from refrigerator just before serving. Garnish with fresh strawberry slices or mint leaves if desired. Enjoy this cool, creamy dessert that bursts with fresh strawberry flavor.

Tips for Smooth and Airy Strawberry Mousse Every Time

• Whip Cream Carefully: Use chilled mixing bowl and beaters to achieve maximum volume and stability when whipping cream or cream cheese.
• Strain Strawberry Puree: Remove seeds by passing puree through a fine-mesh sieve for silkier, smoother mousse texture.
• Control Sugar Levels: Taste strawberries first and adjust powdered sugar accordingly to balance natural fruit sweetness.
• Prevent Separation: Fold ingredients gently and avoid overmixing to maintain light, airy consistency and prevent dense mousse.
• Enhance Presentation: Garnish with fresh strawberry slices, mint leaves, or chocolate shavings just before serving to create visual appeal and extra flavor dimension.

How to Store and Serve Strawberry Mousse Later

• Refrigerate: Transfer mousse to an airtight container with a tight-fitting lid. Keep chilled for up to 3 days to maintain freshness and prevent bacterial growth.
• Cover Surface: Press plastic wrap directly onto the mousse surface before sealing the container. This prevents air exposure and stops a dry film from forming.
• Avoid Freezing: Do not freeze strawberry mousse, as the texture will become watery and separate when thawed, compromising the creamy consistency.

Pairing Suggestions for Strawberry Mousse Desserts

• Pair with Crisp White Wine: Complement the strawberry mousse's sweetness with a chilled Moscato or Riesling, enhancing the dessert's fruity notes while providing a refreshing contrast.
• Serve with Almond Biscotti: Add a delightful crunch alongside the creamy mousse by serving crisp almond biscotti, which creates a perfect textural balance and provides a nutty undertone.
• Garnish with Fresh Mint: Sprinkle fresh mint leaves on top to introduce a bright, herbal element that cuts through the mousse's richness and adds a sophisticated visual appeal.
• Match with Dark Chocolate Shavings: Scatter dark chocolate shavings over the mousse to introduce a slightly bitter, complex flavor that beautifully highlights the strawberry's natural sweetness.

Fun Flavor Variations for Strawberry Mousse

• Berry Medley Mousse: Swap strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry version that bursts with summer flavors.
• Tropical Coconut Dream: Replace cream cheese with full-fat coconut cream and add a splash of lime juice for a refreshing, tropical-inspired mousse that transports you to a beachside paradise.
• Chocolate-Strawberry Swirl: Gently fold in melted dark chocolate after blending the mousse base, creating beautiful chocolate ribbons throughout the creamy strawberry mixture for a decadent dessert experience.
• No-Sugar Wellness Mousse: Use stevia or monk fruit sweetener instead of powdered sugar, and incorporate chia seeds for added nutrition and a slightly thicker texture that health-conscious foodies will love.

Strawberry Mousse Recipe

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4.7 from 8 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Luscious strawberry mousse delivers a silky symphony of sweet, tangy flavors dancing on delicate spoons. Rich cream and ripe berries blend into a heavenly dessert that whisks you to a summer garden with each luxurious spoonful.

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Ingredients

Scale 1x2x3x

Fruits:

• 5 medium-sized strawberries

Dairy and Base Ingredients:

• 8 ounces (226 grams) cream cheese or coconut cream
• 4 ounces (113 grams) yogurt or additional cream cheese or coconut cream
• 1 cup (240 milliliters) powdered sugar or sugar-free alternative

Flavor Enhancer:

• ¼ teaspoon vanilla bean paste (optional)

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Instructions

1. Gently warm cream cheese to room temperature, ensuring a smooth consistency. If using coconut cream, select a thick, velvety variety without hardened or flaky texture.
2. Carefully hull strawberries and transform them into a silky, uniform puree using a blender or manual mashing technique.
3. Integrate strawberry puree, cream cheese (or coconut cream), yogurt, and powdered sugar into a blending apparatus. Whip the ingredients until achieving a flawlessly smooth, homogeneous mixture.
4. Enhance the mousse with a delicate splash of vanilla bean paste, infusing a subtle aromatic complexity.
5. Distribute the luscious mixture evenly into elegant serving vessels, creating an appealing presentation.
6. Place the prepared mousse in the refrigerator, allowing it to set and develop a luxurious, firm texture for approximately one hour.
7. When ready to indulge, retrieve the chilled mousse from the refrigerator. The dessert will have transformed into a cool, creamy delicacy with intensified flavors and a perfect, velvety consistency.
8. Serve immediately, savoring the refreshing and decadent strawberry mousse at its peak of deliciousness.

Notes

• Chill mousse for a minimum of 60 minutes to achieve optimal thickness and creamy consistency.
• Ensure strawberry puree is completely smooth by blending or mashing thoroughly, removing all stems beforehand.
• Select room temperature cream cheese or thick coconut cream to guarantee a silky, luxurious texture without lumps.

• Prep Time: 15 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 65 mg