Strawberry Shortcake Pudding Cups Recipe That’s Sweet and Simple

Strawberry shortcake pudding cups blend delightful layers of creamy sweetness with vibrant fruit essence.

Dessert lovers appreciate the harmonious combination of textures and flavors in this nostalgic treat.

Soft, pillowy cake crumbles intermingle with luscious pudding, creating a sensory experience that tantalizes taste buds.

Each spoonful promises a perfect balance between rich, velvety pudding and delicate cake fragments.

Bright, fresh strawberries add a natural burst of color and tang that elevates the entire dessert.

Guests will marvel at the elegant yet playful presentation of these individual cups.

Simple ingredients revamp into an extraordinary culinary creation that feels both sophisticated and comforting.

You cannot resist the temptation of these irresistible strawberry shortcake pudding cups.

Strawberry Shortcake Pudding Cups Are Sweet and Simple

• Savor Quick and Easy Dessert Delight: This strawberry shortcake pudding cups recipe transforms simple ingredients into a stunning dessert in just minutes, perfect for sudden sweet cravings.
• Enjoy Playful Texture Explosion: The combination of creamy cheesecake pudding, crunchy Oreo-strawberry crumbs, and soft fresh strawberry pieces creates an irresistible multi-layered sensory experience that delights every bite.
• Create No-Bake Party Crowd-Pleaser: With minimal kitchen skills required and zero oven time needed, this dessert is an ideal treat for summer gatherings, kids' parties, or casual family celebrations that impresses everyone without complicated preparation.
• Customize with Endless Variations: Swap ingredients easily by using different cookie types, experimenting with pudding flavors, or adding extra toppings like chocolate chips or fresh mint to make the recipe uniquely yours.

What Goes Into Strawberry Shortcake Pudding Cups

• Golden Vanilla Oreos: Classic cookies that create a sweet, crunchy foundation for the dessert.
• Freeze-Dried Strawberries: Intense strawberry flavor and crisp texture to enhance the base.

• Instant Jell-O Cheesecake Pudding: Smooth, creamy pudding mix with classic cheesecake taste.
• Cold Whole Milk: Provides rich, smooth texture and helps activate pudding mix.
• Whipped Cream: Light, airy topping that adds a delicate sweetness and creamy finish.

• Fresh Strawberries: Ripe, juicy berries that bring natural sweetness and vibrant color to the dessert.

• Plastic Cups or Jars: Clear containers that showcase beautiful layers and make individual servings easy.

How to Layer Strawberry Shortcake Pudding Cups

Step 1: Crush the Cookies and Berries

Toss Golden Oreos and freeze-dried strawberries into a food processor. Pulse until you have fine, delicate crumbs. No food processor? No problem! Seal the cookies and berries in a ziplock bag and crush them with a rolling pin until they transform into a powdery mixture.

• Golden Oreos
• Freeze-dried strawberries

Step 2: Create Creamy Pudding Base

Grab a mixing bowl and whisk instant cheesecake pudding mix with cold whole milk. Stir until the mixture becomes smooth and velvety. Gently fold in diced strawberries, letting the pudding settle and thicken for 5 minutes.

• Instant cheesecake pudding mix
• Cold whole milk
• Diced strawberries

Step 3: Construct Delightful Layers

Select clear cups or mason jars. Sprinkle a generous spoonful of cookie-berry crumbs at the bottom. Pour a luscious layer of cheesecake pudding on top. Dust with more crumb mixture. Repeat the layering process for a stunning visual treat.

• Prepared cookie crumbs
• Cheesecake pudding
• Diced strawberries

Step 4: Chill and Set

Transfer pudding cups to the refrigerator. Allow them to cool and set for at least 1 hour, letting the flavors mingle and textures harmonize.

Step 5: Final Flourish

Before serving, crown each pudding cup with a dollop of whipped cream. Sprinkle remaining cookie-berry crumbs on top. For an extra touch of elegance, garnish with a fresh strawberry slice.

Tips to Keep Pudding Cups Fluffy and Flavorful

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs that create a smooth, even texture in your pudding cups.
• Prevent Soggy Crumbs: Add cookie crumbs just before serving to maintain their crisp texture and prevent them from becoming mushy.
• Enhance Strawberry Flavor: Use freeze-dried strawberries for an intense, concentrated fruit taste that won't water down the pudding.
• Achieve Smooth Pudding: Whisk pudding mix and milk thoroughly to eliminate lumps and create a silky, creamy consistency.
• Chill for Best Results: Let pudding cups rest in the refrigerator for at least an hour to allow flavors to meld and texture to set perfectly.

How to Chill and Store Shortcake Pudding Cups

• Refrigerate: Cover pudding cups tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days to maintain freshness and prevent flavor absorption from other foods.
• Prevent Sogginess: Keep the crumb topping separate if possible. Add crumbs just before serving to maintain their crispy texture and prevent them from becoming soft.
• Freezing: Not recommended for this dessert. The pudding's creamy texture and fresh strawberries will separate and lose quality when frozen, potentially creating an unappetizing consistency.

Toppings and Pairings for Pudding Cups

• Pair with Sparkling Rosé: The bubbly, light rosé complements the sweet strawberry flavor and creamy pudding, creating a delightful summer dessert experience.
• Match with Fresh Mint Tea: The cool, refreshing herbal tea cuts through the richness of the pudding and provides a crisp contrast to the sweet strawberry notes.
• Serve alongside Vanilla Bean Latte: The smooth, creamy coffee drink enhances the cheesecake pudding's texture and brings out the dessert's rich, indulgent qualities.
• Combine with Champagne Cocktail: A classic champagne with a strawberry garnish elevates the dessert's fruity essence and adds a touch of elegant sophistication.

Delicious Variations for Strawberry Pudding Cups

• Berry Chocolate Delight: Replace freeze-dried strawberries with crushed chocolate cookies and add chocolate chips to the pudding layer for a rich, decadent version.
• Tropical Paradise Cup: Swap strawberries with diced mangoes and use vanilla wafers instead of Golden Oreos, incorporating shredded coconut into the crumb mixture for a tropical twist.
• Lemon Raspberry Sensation: Use lemon pudding mix, fold in fresh raspberries, and create a crumb layer with graham crackers and dried lemon zest for a tangy, refreshing alternative.
• No-Bake Banana Cream Cup: Incorporate mashed ripe bananas into the pudding, use vanilla wafer crumbs, and top with caramel drizzle for a creamy, indulgent dessert experience.

Strawberry Shortcake Pudding Cups Recipe

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4.9 from 38 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Classic strawberry shortcake pudding cups combine creamy vanilla pudding, crumbled shortbread, and fresh strawberries in a delightful layered dessert. Indulgent spoons of sweet comfort will transport you to summer’s most cherished memories.

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Ingredients

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Solid Ingredients:

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 1 ½ cups strawberries, diced

Pudding and Dairy Ingredients:

• 2 (3.4 ounces / 96 grams) packages Instant Jell-o Cheesecake Pudding
• 4 cups cold whole milk
• 1 cup whipped cream

Container Ingredient:

• 8–10 (4-ounce / 118 milliliters) plastic cups or jars

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Instructions

1. Crush Golden Oreos and freeze-dried strawberries into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. Whisk instant cheesecake pudding mix with cold whole milk until smooth and thick, creating a creamy base.
3. Gently incorporate diced strawberries into the pudding mixture, allowing the flavors to meld together.
4. Let the pudding rest for 5 minutes to achieve the perfect consistency.
5. Create a foundation in each serving cup by sprinkling a layer of the Oreo-strawberry crumb mixture across the bottom.
6. Carefully pour a generous layer of cheesecake pudding over the crumb base, ensuring even coverage.
7. Dust another portion of crumb mixture on top of the pudding layer, building delicate texture and flavor.
8. Repeat the layering process, alternating between pudding and crumbs to create visual and taste complexity.
9. Refrigerate the assembled dessert cups for a minimum of 1 hour, allowing the flavors to intensify and the texture to set.
10. Before serving, crown each pudding cup with a dollop of whipped cream.
11. Enhance the presentation by sprinkling additional Oreo-strawberry crumbs and garnishing with a fresh strawberry slice.

Notes

• Layering is key to creating a visually stunning and deliciously textured dessert.
• Crushing Golden Oreos with freeze-dried strawberries adds a unique, intense flavor profile.
• Chilling allows the pudding to set and intensifies the creamy, fruity taste experience.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg