Juicy Stuffed Chicken with Roasted Peppers & Cheese Recipe

Succulent stuffed chicken brings a gourmet twist to your dinner routine, promising an explosion of Mediterranean-inspired flavors.

Tender meat becomes a delectable canvas for vibrant ingredients that meld perfectly inside each carefully crafted pocket.

Imagine slicing through a golden-brown exterior to reveal a luscious interior bursting with colorful, complementary elements.

Aromatic herbs and melted cheese create an irresistible combination that elevates a simple protein into a restaurant-quality masterpiece.

Sophisticated yet surprisingly easy to prepare, this dish strikes a beautiful balance between impressive presentation and approachable cooking techniques.

Cheese lovers and health-conscious eaters alike will appreciate the nutritious and indulgent profile of this mouthwatering meal.

You can want to bookmark this recipe for your next culinary adventure that effortlessly combines comfort and elegance.

Why Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella Stands Out

• Taste buds dance with the perfect blend of roasted red peppers, spinach, and melty mozzarella, creating a symphony of Mediterranean-inspired flavors that elevate ordinary chicken to an extraordinary meal.
• Butterflying technique transforms basic chicken fillets into restaurant-worthy dishes, making home cooks feel like professional chefs without requiring advanced culinary skills.
• Ready in just 35 minutes from start to finish, this recipe solves the classic dinnertime dilemma by offering a nutritious, delicious meal that impresses family and looks like you spent hours preparing.
• Loaded with protein from chicken, spinach, and cheese, this dish delivers a balanced meal that satisfies hunger while providing essential nutrients in every single bite.

Stuffed Chicken with Roasted Red Peppers – Ingredients

• Chicken Fillets: Lean protein base for the dish, look for fresh, uniform thickness fillets.
• Parmesan Cheese, Mozzarella: Rich, melty cheese that adds creamy texture and depth of flavor.

• Spinach: Adds earthy green color and nutritional boost, fresh or frozen works well.
• Roasted Red Peppers: Brings sweet and smoky flavor, use jarred or freshly roasted peppers.
• Garlic: Provides aromatic intensity, fresh minced gives best flavor profile.

• Olive Oil: Helps distribute flavors and keeps chicken moist.
• Garlic Powder, Onion Powder: Creates layered savory undertones.
• Dried Oregano, Paprika, Salt, Pepper: Classic herb and spice blend for Mediterranean-style seasoning.

Instructions for Stuffed Chicken with Roasted Red Peppers

Step 1: Preheat and Prepare Oven

Heat the oven to 375°F (190°C). Grab your chicken fillets and carefully butterfly each piece by slicing horizontally through the thickest part without cutting completely through. Open the chicken like a book to create a perfect pocket for stuffing.

Step 2: Create Flavor Coating

• Olive oil
• Garlic powder
• Onion powder
• Dried oregano
• Paprika
• Salt
• Black pepper

Massage this zesty mixture over both sides of the chicken fillets, ensuring each piece is generously coated with the aromatic blend.

Step 3: Craft Vibrant Stuffing

• Chopped fresh spinach
• Diced roasted red peppers
• Shredded mozzarella cheese
• Minced fresh garlic
• Grated Parmesan cheese
• Pinch of salt
• Dash of black pepper

Stir the ingredients until they’re evenly distributed, creating a colorful and flavorful filling.

Step 4: Stuff and Secure Chicken

Spoon the stuffing mixture evenly onto one side of each opened chicken fillet. Carefully fold the chicken over the filling, creating a neat package. Use toothpicks to seal the edges and prevent the delicious filling from escaping during cooking.

Step 5: Bake to Perfection

Place the stuffed chicken fillets in a baking dish and slide into the preheated oven. Cook for 25-30 minutes until the chicken is completely cooked through. Check the internal temperature reaches 165°F (74°C). For an extra golden and crispy top, switch to broil and cook for an additional 2-3 minutes.

Step 6: Serve and Enjoy

Remove the toothpicks before serving. Plate the stuffed chicken and watch as your guests marvel at the beautiful, flavor-packed dish you’ve created. Pair with a fresh salad or roasted vegetables for a complete meal.

Tips for Perfect Stuffed Chicken Every Time

• Master the Butterfly Technique: Slice chicken fillets horizontally with a sharp knife, creating a pocket without cutting completely through, ensuring even cooking and maximum flavor absorption.
• Balance Stuffing Distribution: Spread filling ingredients evenly, avoiding overstuffing to prevent leakage and ensure each bite has a perfect blend of cheese, peppers, and spinach.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165°F (74°C), guaranteeing safe and juicy results without overcooking.
• Seal Stuffing Securely: Use toothpicks strategically to keep filling inside during baking, preventing delicious ingredients from escaping and maintaining a beautiful presentation.
• Crisp Up the Exterior: Finish with a quick broil to achieve a golden-brown top, adding a delightful texture and enhancing the overall visual appeal of the dish.

How to Save and Reheat Stuffed Chicken Leftovers

• Refrigerate: Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Oven: Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil during the last 5 minutes for crispy exterior.
• Microwave Option: For quick reheating, place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each interval to avoid overcooking.

Best Side Ideas for Stuffed Chicken with Mozzarella

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc perfectly complements the rich, creamy mozzarella and cuts through the chicken's robust flavors, creating a refreshing balance on your palate.
• Serve with Roasted Vegetable Medley: A side of roasted asparagus, zucchini, and cherry tomatoes echoes the red pepper notes in the dish, adding extra texture and bringing out the herbaceous undertones of the chicken's seasoning.
• Match with Bright Citrus Salad: A light arugula salad dressed with lemon vinaigrette provides a tangy contrast to the stuffed chicken, cleansing the palate and adding a fresh, zesty element to the meal.
• Complement with Mediterranean Quinoa: A fluffy quinoa side seasoned with herbs like basil and parsley mirrors the Mediterranean-inspired flavors of the stuffed chicken, creating a cohesive and satisfying dining experience.

Creative Variations on Stuffed Chicken with Spinach

• Mediterranean Herb Infusion: Replace the current herbs with fresh rosemary, thyme, and basil for an authentic Mediterranean flavor profile that elevates the chicken's taste.
• Low-Carb Keto Version: Swap out Parmesan cheese for goat cheese and add crispy bacon bits to create a protein-rich, keto-friendly stuffed chicken option.
• Spicy Southwest Remix: Incorporate diced jalapeños, replace mozzarella with pepper jack cheese, and add a dash of cumin to transform the recipe into a zesty southwestern-style dish.
• Italian Garden Blend: Mix in sun-dried tomatoes, fresh basil leaves, and switch mozzarella for ricotta cheese to give the stuffed chicken an elegant Italian countryside essence.

FAQs on Stuffed Chicken with Roasted Red Peppers

• How do I know if the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer to check the center of the thickest part of the chicken to ensure it’s safe to eat.

• Can I prepare this recipe in advance?

Yes! You can butterfly the chicken and prepare the stuffing mixture up to a day ahead. Keep them separately refrigerated, and assemble just before cooking to maintain the best texture and flavor.

• What if I don't have roasted red peppers?

No problem! You can substitute with fresh bell peppers or sun-dried tomatoes. The key is to add something that brings a similar sweet and slightly tangy flavor to the dish.

• How can I prevent the filling from falling out while cooking?

Use toothpicks to secure the edges of the chicken after stuffing. Just remember to remove them before serving and be careful when eating.

Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella Recipe

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4.8 from 10 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy mozzarella and smoky roasted red peppers elevate this stuffed chicken masterpiece into a Mediterranean-inspired delight. Layers of fresh spinach and melted cheese create a flavor symphony that promises to impress dinner guests with minimal effort.

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Ingredients

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Proteins:

• 4 boneless chicken fillets
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Vegetables and Aromatics:

• 1 cup fresh spinach, chopped
• ½ cup roasted red peppers, diced
• 2 cloves garlic, minced

Seasonings and Oils:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and create a butterfly cut through each chicken fillet, slicing horizontally without completely separating the meat, allowing it to open like a delicate book.
2. Craft a robust seasoning blend by whisking olive oil with garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Massage this aromatic mixture thoroughly across both sides of the chicken, ensuring deep flavor penetration.
3. Prepare the vibrant filling by combining chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, and grated Parmesan. Gently season and fold the ingredients until evenly distributed, creating a colorful and tantalizing mixture.
4. Generously distribute the filling onto one side of each opened chicken fillet, carefully folding the meat to encase the ingredients. Secure the edges using toothpicks to prevent the filling from escaping during cooking.
5. Transfer the stuffed chicken to a baking dish and roast in the preheated oven for 25-30 minutes. Verify doneness by checking that the internal temperature reaches 165°F (74°C). For an appealing golden crust, activate the broiler and cook for an additional 2-3 minutes until the surface turns crisp and bronzed.

Notes

• Butterfly the chicken carefully to create a pocket for maximum flavor infusion without cutting completely through the meat.
• Marinate chicken with a robust spice blend to enhance overall taste and create a delicious aromatic base for the stuffing.
• Choose fresh, high-quality mozzarella and Parmesan for a creamy, rich filling that melts beautifully inside the chicken.
• Secure stuffed chicken with toothpicks to prevent filling from leaking during baking, ensuring a perfectly packed meal.
• Check internal temperature with a meat thermometer to guarantee chicken is fully cooked and safe to eat, reaching 165°F.
• Allow chicken to rest for 5 minutes after cooking to help juices redistribute, resulting in a more tender and succulent dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 367
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 97 mg